This is the perfect birthday dessert for anyone who loves a thick and chewy, bakery-style chocolate chip cookie! Adapted from my beloved sheet pan chocolate chip cookie recipe, this round…
Whipped Mascarpone Frosting (Thick Enough for Filling & Frosting Cakes!)
This whipped mascarpone frosting is silky smooth, deliciously light, and the perfect consistency for filling and frosting cakes and cupcakes! It comes together so quickly with just five ingredients and…
34+ Spring Dessert Recipes (Cakes, Cupcakes, No-Bake Desserts, and More!)
If you’re looking for dessert inspiration for your next Spring gathering, look no further! On this list you’ll find over 34 of my favorite Spring cakes and cupcakes, no-churn ice…
Strawberry Shortcake Sheet Cake
For the strawberry shortcake lovers, this sheet cake version is deliciously light, so easy to put together, and ideal for feeding a crowd! The recipe starts with baking my extra…
Orange Poppyseed Cake with Mascarpone Frosting
This orange poppyseed cake is tender and moist, bursting with bright citrus flavor, and kept so light and refreshing with whipped mascarpone frosting! You get the crunch of poppy seeds…
Lemon Cream Cheese Buttercream
If you love the tang of cream cheese frosting, you’re going to be obsessed with this lemon variation! Ideal for Spring and Summer cakes, this lemon cream cheese buttercream is…
No-Bake Marbled Strawberry Cheesecake
I couldn’t stop imagining my favorite no-bake cheesecake recipe marbled with beautiful pink ribbons of strawberry. Many pounds of strawberries and packages of cream cheese later, this no-bake marbled strawberry…
Mother’s Day Dessert Ideas
Mother’s Day isn’t complete without a delicious dessert for mom to indulge in! I’ve collected 30+ of my favorite recipes you can use to celebrate your mama – desserts that…
Lemon Cupcakes
These homemade lemon cupcakes are a lemon lover’s dream! They have the perfect fluffy-yet-moist texture, natural zesty lemon flavor, and they’re completely irresistible topped with a swirl of lemon cream…
Everything I Baked in April
There’s something so satisfying about looking back on a month in the kitchen – the flavors I was inspired by, the recipes that came together easily, but especially the recipes…