• Cake
  • Frosting
  • YouTube
  • My Favorite Tools
  • Nav Social Icons

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
    • Cake
    • Cupcakes
    • Frosting
    • Ice Cream
    • Vegan
  • Cake Basics
  • Tutorials
  • Blog
  • About
  • Mobile Menu Widgets

    Connect

    Search

Sugar & Sparrow logo in script font

Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

  • Cake Basics
  • Recipes
    • Cake
    • Cupcakes
    • Cookies & Bars
    • Filling
    • Frosting
    • Ice Cream
    • No-Bake
    • Small Batch
    • Vegan
  • Tutorials
  • Book
  • Blog
  • About
conversation heart cakes by sugar and sparrow

February 9, 2026 · In: Cake, Featured, Recipes, Seasonal, Tutorials, Valentines

Mini Conversation Heart Cakes Tutorial

If you’re looking for a fun and delicious Valentine’s Day cake project, these mini conversation heart cakes check all of the boxes! I made them with my favorite extra moist…

Read More

red velvet sheet cake recipe with natural food coloring

February 4, 2026 · In: Cake, Featured, Holiday, Recipes, Seasonal, Valentines

Red Velvet Sheet Cake with Cream Cheese Frosting

Based on my favorite red velvet layer cake recipe, this sheet cake version is just as soft and moist with the perfect light chocolate flavor and tangy cream cheese frosting….

Read More

chocolate strawberry cake recipe by sugar and sparrow

January 28, 2026 · In: Cake, Featured, Recipes, Seasonal, Valentines

Chocolate Covered Strawberry Cake

Chocolate covered strawberries are one of those desserts that feel instantly romantic and the flavors are so good together, I just had to make a cake inspired by them! Originally…

Read More

pink ombre layer cake recipe with pink ombre buttercream tutorial

January 23, 2026 · In: Cake, Featured, Recipes, Seasonal, Tutorials, Valentines

Pink Ombre Cake Recipe & Decorating Tutorial

With pink ombre buttercream on the outside and pink ombre cake layers on the inside, this is the ultimate pink cake! I used my bakery-style white cake as the base…

Read More

favorite things winter 2026

January 19, 2026 · In: Featured, Lifestyle

A Few of My Favorite Things (Winter 2026)

The weather is officially COLD and the times have been heavy this Winter, but I still have some favorite things to share that are bringing me joy these days. I…

Read More

flourless chocolate cake recipe by sugar and sparrow

January 16, 2026 · In: Cake, Featured, Gluten-Free, Recipes, Seasonal, Valentines

Rich & Fudgy Flourless Chocolate Cake

I have been dreaming of an extra-fudgy, super decadent yet easy-to-make flourless chocolate cake recipe and after lots of testing, this recipe is THE ONE! It tastes like a dessert…

Read More

millionaire's cake recipe from scratch

January 12, 2026 · In: Cake, Featured, Recipes

Millionaire Cake (Inspired by Disney World)

Inspired by the $22 slice of Millionaire Cake from The Cake Bake Shop at Disney’s Boardwalk (Disney World), this homemade version features layers of decadent chocolate cake, thick caramel filling…

Read More

valentines day dessert recipes for date night

January 8, 2026 · In: Featured, Seasonal, Valentines

24+ Valentine’s Day Dessert Ideas

Valentine’s Day, Galentine’s Day, Singles Awareness Day – no matter what you’re celebrating this month, I’ve got the perfect dessert recipes to make it all the more special! I’ve gathered…

Read More

hot cocoa cake recipe with homemade marshmallow filling

January 7, 2026 · In: Cake, Featured, Holiday, Recipes, Seasonal, Winter

Hot Cocoa Cake with Homemade Marshmallow Filling

I know I’m not alone in saying that a mug of hot cocoa with marshmallows on top is downright nostalgic. This cake captures that warm feeling and will satisfy any…

Read More

how to bring ingredients to room temperature quickly

January 1, 2026 · In: FAQ, Featured

How to Quickly Bring Ingredients to Room Temperature

In a baking recipe, you’ll often see that certain ingredients (like butter, milk, eggs, and other dairy ingredients) need to be at room temperature before you get started. Organically, it…

Read More

  • ← Previous
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Page 5
  • Page 6
  • Interim pages omitted …
  • Page 41
  • Next →

Primary Sidebar

Welcome to Sugar & Sparrow

Welcome to Sugar & Sparrow

Helping you whip up pretty desserts with confidence and creativity. And hopefully sharing a few laughs with you along the way!

Learn More

Connect

let’s bake!

Get my very best recipes, baking tips, and decorating tutorials sent to your inbox

Featured Posts

valentines day cupcakes

Sprinkled Ombrè Valentine’s Day Cupcakes

buttercream sweater cake

Buttercream Knitted Sweater Cake Tutorial

monster cake by sugar and sparrow

Spooky Black Buttercream Halloween Cake

Search

Archives

Follow Along

@sugarandsparrowco

FUNFETTI SHEET CAKE 🥳 the most celebratory flavor FUNFETTI SHEET CAKE 🥳 the most celebratory flavor of all and so perfect for a crowd. It’s extra soft and moist vanilla cake speckled with rainbow sprinkles + captures that box mix texture but it’s 100% homemade and EASY! Top it with vanilla buttercream and rainbow sprinkles for the perfect party cake 🎉
 
Full recipe (w/ frosting) at the link in my bio or at https://sugarandsparrow.com/funfetti-sheet-cake/ 

INGREDIENTS 
2 1/2 Cups (265g) sifted cake flour 
2 tsp baking powder 
1/2 tsp baking soda 
1 tsp salt 
3/4 Cup (170g) unsalted butter, room temp 
1 3/4 Cup (340g) granulated white sugar 
3 large eggs, room temp 
1/2 Cup (120g) sour cream, room temp 
1 Tbsp pure vanilla extract 
1 Cup (240ml) whole milk, room temp 
1/3 Cup (60g) rainbow sprinkles, coated in 1 tsp flour 
 
INSTRUCTIONS 
1. Preheat the oven to 325°F (163ºC). Grease and line a 9×13 baking pan. 
2. In a medium bowl, whisk together the sifted cake flour, baking powder, baking soda, and salt. Set aside.  
3. In the bowl of your stand mixer fitted with the paddle attachment (or with a large bowl and hand mixer), beat the butter and sugar on medium-high speed until light and fluffy, 4 min. Add the eggs one at a time, then add the vanilla and sour cream and mix for one minute on high speed. 
4. Turn the mixer off and add the dry ingredients all at once. Mix on low speed until just combined, then add the milk and mix until just incorporated.  
5. Coat the rainbow sprinkles in 1 teaspoon of flour, then gently fold them into the cake batter. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until the cake springs back to the touch and a toothpick inserted into the middle comes out clean. Let the cake cool in the baking dish until room temperature, then decorate with vanilla buttercream + rainbow sprinkles (full recipe link in bio!) 
 
#funfetti #funfetticake #sheetcake #cake #birthdaycake
COOKIE DOUGH ICE CREAM CAKE 🍪🍦this is the birthday COOKIE DOUGH ICE CREAM CAKE 🍪🍦this is the birthday cake of my DREAMS and I’m so excited to share the recipe with you!! It’s chocolate and vanilla no-churn ice creams with homemade cookie dough chunks in every bite, swirled together and set on a delicious Oreo cookie crust 😍 easy, perfectly sliceable, and ideal for making ahead! I’m already dreaming about when I can make it again ✨

Get the recipe link in my bio + at https://sugarandsparrow.com/chocolate-chip-cookie-dough-ice-cream-cake/

#birthdaycake #icecreamcake #cakedecorating #nochurnicecream #icecreamlover
My kitchen in May 💛 some of these recipes had me f My kitchen in May 💛 some of these recipes had me feeling CRAZY with how many tests they took 🤪 but in the end I am so happy with these ones I got to hit the publish button on + I made my DREAM birthday cake that I can’t wait to share ASAP!!

Comment “MAY” to get all the recipes that are available now:

-Strawberry Shortcake Sheet Cake
-Lemon Cupcakes
-Lemon Cream Cheese Buttercream
-Orange Poppyseed Cake
-Whipped Mascarpone Frosting
-No-Bake Marbled Strawberry Cheesecake
-Chocolate Chip Cookie Cake

https://sugarandsparrow.com/everything-i-baked-in-may
 
#dessert #bakersofinstagram #baking #bakinglove #dessertlovers
CLASSIC BIRTHDAY CAKE 🥳 yellow cake with chocolate CLASSIC BIRTHDAY CAKE 🥳 yellow cake with chocolate frosting makes me so nostalgic for my childhood birthdays + my homemade version captures that moist and fluffy texture of box mix, but it’s 100% HOMEMADE! Pair it with chocolate frosting + lots of rainbow sprinkles and make it to celebrate someone special 💛
  
Full recipe (with chocolate frosting) is linked in my bio or at https://sugarandsparrow.com/yellow-cake-recipe/
  
INGREDIENTS  
2 Cups (210g) sifted cake flour  
1 1/2 tsp baking powder  
1/2 tsp baking soda  
1/2 tsp salt  
1/2 Cup (113g) unsalted butter, room temp  
3 Tbsp (45ml) vegetable oil  
1 1/3 Cups (267g) granulated sugar  
2 large eggs, room temp  
2 large egg yolks, room temp  
1/3 Cup (80g) sour cream, room temp  
2 tsp pure vanilla extract  
3/4 Cup (180ml) whole milk, room temp  
  
INSTRUCTIONS  
1. Preheat the oven to 350°F (177°C). Grease and line three 6-inch or two 8-inch cake pans.  
2. In a medium bowl, add the sifted cake flour, baking powder, baking soda and salt. Whisk together and set aside.  
3. In the bowl of your stand mixer fitted with the paddle attachment (or with a handheld mixer and large bowl), beat the butter on high speed until it’s creamy, 2 min. Add the vegetable oil and sugar, then continue to mix on medium-high until pale and fluffy, 2 min. Add the eggs and egg yolks one at a time, mixing on low speed for 10-15 seconds after each addition. Add the vanilla and sour cream and turn the mixer to high speed for 1 min.   
4. Turn the mixer off and add the dry ingredients all at once. Mix on low speed until the ingredients just start to combine, then add the milk in a steady stream and continue mixing until incorporated, about 30 seconds.   
5. Pour the batter evenly into the prepared cake pans and bake for 28-32 minutes. Let the cakes cool, then fill and frost with chocolate buttercream (full recipe linked in my bio!)
  
#birthdaycake #yellowcake #cakedecorating #chocolatecake #cakelover
S’MORES ICEBOX CAKE 🔥 Every bit as gooey and decad S’MORES ICEBOX CAKE 🔥 Every bit as gooey and decadent as it seems and I am blown away at how EASY this recipe is! It’s layers of graham crackers, chocolate ganache, and homemade marshmallow creme, piled high in a loaf pan and refrigerated overnight. The graham crackers soften into a cake-like texture and transform this dessert into the easiest s’mores cake ever.  
 
Recipe linked in my bio and at https://sugarandsparrow.com/smores-icebox-cake/
 
#smorescake #iceboxcake #nobake #smores #cakedecorating

Footer

On the Blog

  • Cake Basics
  • Recipes
  • Tutorials

Info

  • About
  • Privacy Policy & Disclosure

stay in the know

Copyright © 2026 · Theme by Sugar & Sparrow