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Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

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no churn cookie dough ice cream recipe

August 14, 2026 · In: Featured, Ice Cream, Recipes, Seasonal, Summer

No-Churn Cookie Dough Ice Cream

If you’re a fan of cookie dough ice cream, this easy homemade version is about to become a freezer staple! This no-churn cookie dough ice cream features a velvety no-churn…

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Peaches and cream cake recipe

August 11, 2026 · In: Cake, Featured, Recipes, Seasonal, Summer

Peaches and Cream Cake

This peaches and cream cake is deliciously light, easy to make, and the BEST use of your fresh summer peaches! It’s layers of my softest vanilla cake brushed with homemade…

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no churn vanilla ice cream recipe

August 6, 2026 · In: Featured, Ice Cream, Recipes, Seasonal, Summer

No-Churn Vanilla Ice Cream Recipe (with Video!)

You’ll be AMAZED at how easy it is to make delicious homemade vanilla ice cream using the no-churn method (no need for an ice cream maker)! It only takes four…

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no churn chocolate fudge brownie ice cream scoops

August 1, 2026 · In: Featured, Ice Cream, No-Bake, Recipes, Seasonal, Summer

No-Churn Fudge Brownie Ice Cream

This no-churn fudge brownie ice cream is every chocolate lover’s DREAM! It’s my favorite easy no-churn chocolate ice cream base that’s delicious and deeply chocolatey all on its own, but…

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scoops of no churn chocolate ice cream in a loaf pan

August 1, 2026 · In: Featured, Ice Cream, No-Bake, Recipes, Seasonal, Summer

No-Churn Chocolate Ice Cream (with Video!)

This no-churn chocolate ice cream is delicious all on its own and the perfect base recipe for creating all kinds of flavors! The texture is perfectly smooth, creamy, and scoopable,…

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the best key lime pie layer cake recipe

July 28, 2026 · In: Cake, Featured, Recipes, Seasonal, Summer

Key Lime Pie Cake

If you’re looking for a cake with main character energy, this key lime pie cake is IT! Featuring layers of soft key lime cake, silky key lime curd, buttery graham…

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brown butter chocolate chip cookie bars sliced into squares

July 18, 2026 · In: Cookies & Bars, Fall, Recipes, Seasonal

Brown Butter Chocolate Chip Cookie Bars

Few can resist a fudgy chocolate chip cookie bar, and adding the element of brown butter makes these ones DISAPPEAR. The brown butter creates rich, nutty caramel notes that make…

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cookies and cream ice cream cake recipe

July 14, 2026 · In: Cake, Featured, Ice Cream, No-Bake, Recipes, Seasonal, Summer

Cookies & Cream Ice Cream Cake

This cookies & cream ice cream cake is every Oreo lover’s dream! It’s perfectly decadent with an Oreo cookie crust, delicious no-churn cookies & cream ice cream, a layer of…

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black forest sheet cake slice on a plate

July 2, 2026 · In: Cake, Featured, Recipes, Seasonal, Sheet Cakes, Summer

Black Forest Sheet Cake

I can never let cherry season go by without making black forest cake, and this year I decided to change things up and make a sheet cake version! It’s even…

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everything I baked in June Sugar & Sparrow

June 30, 2026 · In: Featured, Lifestyle

Everything I Baked in June

June was such a productive month for me! I felt so motivated to bake, inspired by Summer flavors, and couldn’t keep up with myself when it came to editing and…

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@sugarandsparrowco

You butter believe I made myself the Halloween cos You butter believe I made myself the Halloween costume of my dreams!! 🧈 

#diyhalloweencostume
#foodcostume #halloweencostume #handmadecostume #bakerlife
MELTED CANDLE CUPCAKES 🖤🕯give me a few cupcakes, s MELTED CANDLE CUPCAKES 🖤🕯give me a few cupcakes, some dye-free black buttercream, and black chocolate ganache and watch me transform them into the spookiest edible centerpiece! 

Full tutorial is linked in my bio + at https://sugarandsparrow.com/melting-candle-cupcakes/ but I have a condensed version below: 
 
SUPPLIES: ⁣ 
-9 cupcakes⁣  (made these with my small batch black velvet cake recipe!) 
-1 batch of dye-free black buttercream 
-boba straws or skewers (for stabilizing the taller candles) ⁣ 
-icing smoother + turntable ⁣ 
-black ganache for dripping⁣ 
-3 birthday cake candles⁣ 
-matches ⁣ to light them
⁣ 
INSTRUCTIONS: ⁣ 
1. Fill and stack the cupcakes: one stack of 2 cupcakes, one stack of 3 cupcakes, and one stack of 4 cupcakes. For the two taller cupcakes I inserted a boba straw through the middle to stabilize the stack for frosting. ⁣ 
2. Frost the stacked cupcakes with smooth buttercream and keep the top edge raw. Refrigerate for 20 minutes to let the frosting firm up. ⁣ 
3. Transfer the frosted cupcake candles  onto a small plate and pipe ganache around the edges and tops to look like melted wax. ⁣ 
4. Insert a birthday cake candle into each cake candle (keep the wick about 1/4 inch from the cake surface) and light! ⁣ 
⁣ 
#candlecake #halloweencake #cupcakes #blackvelvetcake #blackbuttercream
BISCOFF COOKIE BUTTERCREAM 🤎 this delicious frosti BISCOFF COOKIE BUTTERCREAM 🤎 this delicious frosting is flavored with Biscoff cookie butter and goes with literally ANY Fall cake recipe 🙌🏼 So far my favorite cake flavors to pair it with are pumpkin cake, banana cake, chocolate cake, coffee cake, and spice cake, but I am also testing a full-on Biscoff cake this week!! 

Full recipe + my favorite cake pairing suggestions are at https://sugarandsparrow.com/biscoff-buttercream/ 
⁣⁣ 
INGREDIENTS⁣⁣ 
1 Cups (226g) unsalted butter, room temperature⁣⁣ 
1/2 Cup (94g) Biscoff cookie butter⁣⁣ or spread
3 Cups (360g) powdered sugar⁣⁣ 
1 tsp pure vanilla extract⁣⁣ 
2 Tbsp whole milk, room temperature⁣⁣ 
1/4 tsp salt, or to taste⁣⁣ 
⁣⁣ 
INSTRUCTIONS⁣⁣ 
1. Cream the butter and Biscoff cookie butter together in the bowl of a stand mixer fitted with the paddle attachment (or you can use a hand mixer and large bowl). Mix on medium-high until creamy and well combined, about 5 minutes, scraping down the bowl and paddle as needed.⁣⁣ 
2. Turn the mixer to low speed and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after mixing in each addition. Add the vanilla, milk, and salt and continue mixing on low speed until smooth and combined, 1-2 minutes.⁣ 
⁣⁣ 
#biscoffcake #biscoff #buttercream #frosting #cakedecorating
DYE-FREE BLACK VELVET CUPCAKES 🖤 These all black c DYE-FREE BLACK VELVET CUPCAKES 🖤 These all black cupcakes use black cocoa powder (and NO food coloring!) to achieve that rich black color for the cupcakes + black buttercream. That means they won’t turn anyone’s mouth black AND they taste like Oreo cookies in deliciously moist cupcake form 👻

✨Full recipe (with dye-free black buttercream) is linked in my bio + at https://sugarandsparrow.com/black-velvet-cupcakes/ 

BLACK VELVET CUPCAKES
Yield: 14 cupcakes

1 Cup (132g) all purpose flour
3/4 Cup (150g) granulated sugar
1/3 Cup (38g) black cocoa powder
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/4 Cup (60ml) vegetable oil
1 large egg, room temperature
1/2 tsp pure vanilla extract
1/2 Cup (120ml) full-fat buttermilk*
1/2 Cup (120ml) hot coffee or hot water

INSTRUCTIONS:
1. Preheat the oven to 350°F (177°C). Line a muffin pan with cupcake liners and set aside.
2. Place all of the dry ingredients into a large bowl and whisk together to combine. Add the vegetable oil, eggs, vanilla, and buttermilk and whisk until combined. With the mixer still on low, add the hot coffee (or hot water) and whisk until smooth, about 2 minutes. The batter will be very thin. 
3. Pour the batter into the prepared cupcake liners (no more than ⅔ full) and bake for 15-18 minutes, until a toothpick inserted comes out with just a few moist crumbs on it. Cool completely before frosting with dye-free black buttercream (full recipe linked in my bio).

*If you don’t have buttermilk on hand (I rarely do!), use 1/2 Cup whole milk mixed with 1 1/2 tsp vinegar or lemon juice. 

#blackcupcakes #blackbuttercream #blackcocoapowder #halloweencupcakes #halloweenbaking
EASY MUMMY CUPCAKES 👀 this classic Halloween cupca EASY MUMMY CUPCAKES 👀 this classic Halloween cupcake design is so easy to make with chocolate cupcakes, googly eye sprinkles, vanilla buttercream, and one piping tip! Here’s how:

Full tutorial (with recipes for the cupcakes and buttercream!) is linked in my bio + at https://sugarandsparrow.com/mummy-cupcakes/

MUMMY CUPCAKES SUPPLIES: 
-Baked chocolate cupcakes
-Vanilla buttercream
-Googly eye sprinkles
-Piping bag
-Small flat piping tip or basket weave tip

INSTRUCTIONS: 
1. Press two googly eye sprinkles on top of the chocolate cupcake.
2. Starting on the edge of the cupcake, pipe a straight line to the opposite edge, avoiding the googly eye sprinkles. If you’re using a basket weave tip, make sure the grooved edge is face down.
3. Continue piping lines that connect the edges, overlapping the lines until the surface of the cupcake is covered (aside from the googly eyes) and the piping looks like mummy cloths.

#halloweencupcakes #halloweenbaking #chocolatecupcakes #cupcakedecorating #cupcakes

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