If you’re looking for the perfect St. Patrick’s Day desserts for your next celebration, here are all of my favorite ideas to inspire you. On this list you’ll find rainbow…
How to Make Rainbow Swirl Cupcakes
In this tutorial, I’ll teach you how to master the perfect rainbow buttercream swirl for cupcakes using just four colors of buttercream in one piping bag! Yes, there are technically…
The Perfect Vanilla Cupcake Recipe
Originally published in 2018, this vanilla cupcake recipe has become my go-to (and many of yours)! I recently updated the photos to showcase how beautifully moist and fluffy they are….
Pistachio Cake with Cream Cheese Frosting
After publishing this raspberry pistachio cake recipe a few years back (that you guys LOVED!) I wanted to revisit the recipe and see what other frosting flavors pair well with…
How to Make Stable Cream Cheese Frosting for Cake Decorating
Cream cheese buttercream has a reputation for being difficult to work with – the consistency is naturally soft, which can make filling, frosting, and decorating cakes a challenge. If you…
Perfect Gluten-Free Chocolate Cake (Easy & FUDGY)
This gluten-free chocolate cake is super rich and fudgy, so easy to make, and truly doesn’t taste like it’s gluten-free! It’s extra moist with the addition of brown sugar and…
Freeze-Dried Cherry Buttercream
I absolutely love adding freeze-dried fruit to my buttercream recipes for authentic flavor – I’ve done it before with freeze-dried strawberries, raspberries, and blueberries. So when I saw freeze-dried cherries…
Mini Conversation Heart Cakes Tutorial
If you’re looking for a fun and delicious Valentine’s Day cake project, these mini conversation heart cakes check all of the boxes! I made them with my favorite extra moist…
Red Velvet Sheet Cake with Cream Cheese Frosting
Based on my favorite red velvet layer cake recipe, this sheet cake version is just as soft and moist with the perfect light chocolate flavor and tangy cream cheese frosting….
Chocolate Covered Strawberry Cake
Chocolate covered strawberries are one of those desserts that feel instantly romantic and the flavors are so good together, I just had to make a cake inspired by them! Originally…