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Sprinkle Gingerbread House Kits + Decorating Tutorial

December 5, 2019 · In: Holiday, Seasonal, Tutorials

Way back in July, I got this amazing opportunity to design a sprinkley gingerbread house for SprinklePop using their Sprinkle Gingerbread House Kit. It was so much fun to create (truly felt like Christmas in July!) and also, my festive little gingerbread creation ended up on the package itself! I was so starry-eyed over all of it then and now that the Holidays are in full swing, I’m swooning all over again. If you’re looking for the perfect gingerbread house kit to decorate with family and friends, this one is my pick!  

Gingerbread House Kit by SprinklePop

Decorating gingerbread houses is such a fun Holiday tradition and these kits come with everything you need: gingerbread house pieces that are perfectly baked, royal icing mix that you can whip up with just a few tablespoons of water, the ideal holiday sprinkle mixes, and they even include piping bags and tips for flawless decorating. The sprinkles that come inside the kit are the ultra-colorful Fahoo Fores and the super-pretty Winter Wonderland sprinkles. You can use both on your gingerbread house to create the design pictured, mix it up by adding some extra holiday candy, or just be creative and do your own thing. The (Winter) sky’s the limit with these Sprinkle Gingerbread House Kits.

gingerbread house decorating tutorial
gingerbread house with sprinkles

The best part about these kits is that they make gingerbread house assembly incredibly easy. The pieces are held together with the royal icing mix that comes with the kit, and it’s super pipeable and sturdy – aka the perfect glue! You end up with a strong gingerbread house that won’t collapse on you, and the decorating process is a whole lot more fun when you’re not worried about the house falling apart.

gingerbread house assembly

Whether you want to replicate this exact sprinkle gingerbread house design or do your own thing decorating-wise, here’s a quick video to show you how to build and dress up a gingerbread house using the SprinklePop Sprinkle Gingerbread House Kits:

You Will Need

  • A SprinklePop Sprinkle Gingerbread House Kit
  • A hand mixer or stand mixer 
  • 2 Tbsp water 
  • Color gels of your choice
  • Wilton Tips 4B, 199, and 2 (all tips are optional)

Step 1: Mix Up The Royal Icing

Place the royal icing mix into the bowl of your stand mixer fitted with the whisk attachment (alternatively you can use a hand mixer). Add 2 Tbsp of water, then turn the mixer on high and let it whip up for about 7 minutes, until peaks form.

royal icing recipe for gingerbread house

From here, you can divide the royal icing up into separate bowls for color mixing. I chose to color about 3 Tbsp of the royal icing with Americolor Electric Pink to create the colorful front door for my gingerbread house. Then, I colored a few more Tbsp with Americolor Mint Green to pipe a wreath on top of the front door. For the pink royal icing, I also mixed in a few more drops of water to thin it out just a little bit.

how to color royal icing

Place your royal icing into the piping bags. The Sprinkle Gingerbread House Kit comes with piping bags and tips, but I used Wilton Tip 2 for my pink icing and some of the white icing, Wilton Tip 199 for my green icing, and Wilton Tip 4B for some more of my white icing. For the rest of the white icing, I placed it into a piping bag with a tiny opening snipped off, just for the assembly process.

Step 2: Decorate The Gingerbread House Pieces

One by one, decorate the gingerbread house pieces with your piping bags and sprinkles. For the front of the house, I created a pink front door, then piped some white dots around it before placing some of the smaller sprinkles from the Fahoo Fores mix. Then, I piped a green wreath with Wilton Tip 199 onto the front door and continued piping and decorating with more of the sprinkles. I used the Winter Wonderland sprinkles toward the bottom of the house to make it look like sparkly snow drifts.

decorating gingerbread house pieces
gingerbread house decorating ideas

For the roof pieces, I piped some white royal icing in a drip pattern and then filled it all in with Winter Wonderland sprinkles.

how to decorate gingerbread house
snow on gingerbread house

And for the side pieces, I continued with the Winter Wonderland snow drifts along the bottom edges, then filled in the windows with piped dots using Wilton Tip 2.

decorated gingerbread house pieces

When you’re finished decorating, allow the pieces to dry for a few hours until they’re firm enough to the touch for assembly.

how to decorate gingerbread house with sprinkles

Be sure to store the remaining royal icing in an airtight container so it doesn’t dry up on you. In the meantime, you can pop on a Holiday movie and snuggle up with some cocoa! 

Step 3: Assemble The Base of the Gingerbread House

Once your gingerbread house pieces are dry, it’s time for assembly. Add some royal icing into a piping bag with about ⅛ inch opening snipped off the end, then add a line of royal icing along the edge of the side piece that connects with the front of the house. Add another line of royal icing along the side of the front piece of the house that will connect with the side, then press them together at a 90 degree angle. 

royal icing for gingerbread house recipe
assembling gingerbread house

Pipe royal icing along the edges of the other side pieces that connect, then press them all together to form the base of your house.

how to make a sturdy gingerbread house
how to glue gingerbread together
base of gingerbread house

Let the pieces dry together for about 12 hours before moving on to the next step. In the meantime, be sure to store your extra royal icing in an airtight container.

Step 4: Attach The Roof

Now that the base of your house is nice and sturdy, it’s time to add the roof and make it a home. Pipe royal icing along the top edges of your house, then along the places of your roof that the house will connect with.

how to attach roof to gingerbread house

Press each piece of the roof onto the house gently. The royal icing should hold it in place perfectly.

how to add roof to gingerbread house

Step 5: Decorate Even More

With your gingerbread house assembly complete, all that’s left to do is keep adding those festive touches. I piped some white royal icing with Wilton Tip 4B all along the roof lines, then added the larger sprinkle balls from the Fahoo Fores mix to make it look like Christmas lights.

how to make a strong gingerbread house for decorating

Next, I decided to create an entire Wintery scene by piping a walkway up to the house and covering it with more Fahoo Fores sprinkles. Then, I used Wilton Tip 4B to pipe little mounds of snow all around the front yard and sprinkled Winter Wonderland all over it. This part is totally optional, but I just couldn’t help myself.

sprinklepop gingerbread house tutorial

And just like that, you’ve got the best gingerbread house on the block! Be sure to pick up a Sprinkle Gingerbread House this Holiday season for some festive (and sprinkley!) fun. Happy Holidays! 

Disclaimer: I was compensated by SprinklePop for my work of creating this project, styling, filming, photographing, and writing about their products. As always, all opinions are honest and my own. Thank you for supporting brands that support Sugar & Sparrow.

By: Whitney · In: Holiday, Seasonal, Tutorials · Tagged: christmas, decorating, gingerbread, gingerbread house, gingerbread house decorating, holiday, royal icing, sprinklepop, sprinklepop gingerbread house kit, sprinkles, tutorial

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STRAWBERRY SHORTCAKE ICE CREAM CAKE 🍓if Strawbe STRAWBERRY SHORTCAKE ICE CREAM CAKE 🍓if Strawberry Shortcake Ice Cream Bars make you nostalgic for your childhood ice cream truck days, you’re going to LOVE this easy ice cream cake version - no ice cream maker needed 🙌🏼 

Full recipe on my blog at https://sugarandsparrow.com/strawberry-shortcake-ice-cream-cake/

STRAWBERRY CRUNCH 
24 whole (280g) Golden Oreos, finely ground
3 Oz box strawberry jello
4 Tbsp unsalted butter, melted

ICE CREAM LAYERS
1/2 Cup (15g) freeze-dried strawberries
2 Cups heavy whipping cream, cold
1 Tbsp pure vanilla extract, divided
14 Oz sweetened condensed milk
1 1/2 tsp strawberry jam or preserves

1. Combine the strawberry crunch ingredients and bake on a lined cookie sheet at 350ºF for 4 min.
2. For the crust, combine 1 Cup of the strawberry crunch with 2 Tbsp melted butter. Press into the bottom of a 6-inch springform pan and line with an acetate collar. Place in the freezer while you move on.
3. Using a food processor, grind the freeze-dried strawberries into a fine powder. Set aside.
4. Add the heavy whipping cream and 2 tsp of vanilla extract into a chilled bowl, then whip it with a hand mixer to stiff peaks. Place in the refrigerator.
5. Divide the condensed milk between two medium bowls. To one bowl, add 1 teaspoon of vanilla. To the second bowl, add the finely strawberry powder and the jam/preserves. Whisk the ingredients together within each individual bowl.
6. Divide the whipping cream evenly between each of the two bowls you created in the previous step. Fold each sweetened condensed milk mixture together with the divided whipped cream to create the vanilla ice cream and strawberry ice cream.
7. Layer half of each of the ice creams on top of the strawberry crunch crust, sprinkle a layer of strawberry crunch on top, then repeat. Freeze for 6 hours and serve. 
#icecreamcake #strawberryshortcake #nochurnicecream #icecreamlover #strawberry
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Full recipe (with frosting) linked in my bio + at https://sugarandsparrow.com/homemade-lemon-cupcakes/

INGREDIENTS:
1 Cup (132g) all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/4 Cup (60ml) whole milk, room temperature
3 Tbsp (45ml) lemon juice from 1 medium lemon
3/4 Cup (150g) granulated sugar
3 Tbsp (42g) unsalted butter, room temperature
2 Tbsp (30ml) vegetable oil
2 large eggs, room temperature
1 tsp pure vanilla extract

INSTRUCTIONS:
1. Preheat the oven to 350ºF (177ºF) and line a standard cupcake pan with 12 paper liners.
2. In a large bowl, whisk together the flour, baking powder, and salt. Set aside. 
3. In the bowl of a stand mixer fitted with the paddle attachment (or with a hand mixer and large bowl), add the lemon zest to the sugar and mix on low speed until fragrant and well combined, about 1 minute. Meanwhile, combine the lemon juice with the milk and set aside. 
4. Add the butter to the lemon-sugar mixture and cream on medium speed until and combined, about 2 minutes. Add the vegetable oil and beat until light and creamy, about 3 minutes. Scrape down the bowl and paddle as needed.
5. Mix in the eggs one at a time on low speed, then add the vanilla and turn the mixer to medium speed for one minute.
6. Turn the mixer off and add the flour mixture all at once. Mix on low speed until just combined, then slowly pour in the lemon-milk mixture. Mix until just combined, about 30 seconds.
7. Divide the batter equally between the liners and bake for 14-18 min. Cool, then top with frosting of your choice (link in bio for lemon cream cheese frosting)�
#lemoncupcakes #creamcheesefrosting #lemon #cupcakes #cupcakedecorating
April in my kitchen 🌸 I published 5 NEW recipes April in my kitchen 🌸 I published 5 NEW recipes on my site, baked my Oreo cupcake recipe for a fundraiser and found it was just as delicious as I remember, and filmed/photographed 3 recipes that will be on my blog in May (Lemon Cupcakes, Lemon Cream Cheese Buttercream, and No-Bake Marbled Strawberry Cheesecake) 🥰 

Comment “APRIL” to get all the available recipes and stay tuned for more! 

#bakersofinstagram #springbaking #cakedecorating #cupcakes #bakinglove
SHEET PAN COOKIE CAKE 🍪 slice it warm for a fud SHEET PAN COOKIE CAKE 🍪 slice it warm for a fudgy chocolate chip cookie OR let it settle into a moist and chewy cookie cake that’s perfect for decorating! My fave vanilla buttercream + sprinkles turn this giant chocolate chip cookie into the perfect birthday cake alternative at the end 🥳
⁣
Full recipe + decorating ideas at https://sugarandsparrow.com/sheet-pan-chocolate-chip-cookie-cake/
⁣
INGREDIENTS⁣
1 Cup (226g) unsalted butter, melted⁣
1 1/3 Cups (267g) packed light or dark brown sugar⁣
1/2 Cup (100g) granulated sugar⁣
3 large eggs⁣
1 Tbsp pure vanilla extract⁣
1 tsp baking soda⁣
1 tsp cornstarch⁣
1/2 tsp salt⁣
3 Cups (398g) all purpose flour⁣
2 Cups (350g) semi-sweet chocolate chips⁣
⁣
INSTRUCTIONS⁣
1. Preheat the oven to 350ºF (177ºC). Grease and line a 13×18 inch sheet pan.⁣
2. In a large bowl, add the brown sugar and granulated sugar. Melt the butter in the microwave and pour it over the top of the sugars. Whisk together until uniform. Add the eggs and vanilla, then continue whisking until uniform. Whisk in the baking soda, cornstarch, and salt.⁣
3. Add the flour and use a silicone spatula to fold it in until smooth cookie dough forms. Reserve 1/2 Cup of the chocolate chips and set them aside, then fold the remaining 1 1/2 Cups of chocolate chips into the cookie dough.⁣
4. Place the chocolate chip cookie dough onto the prepared sheet pan and use an offset spatula to spread it all the way to the edges in an even layer.⁣
5. Bake the cookie cake for 14-16 minutes, until it looks golden brown on the edges and set. 
6. Enjoy warm or let it cool and decorate with vanilla buttercream and sprinkles! ⁣
⁣
#cookiecake #chocolatechipcookies #sheetcake #birthdaycake #cakedecorating
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Full recipe link in my bio (with strawberry buttercream) + at https://sugarandsparrow.com/strawberry-cupcakes/

STRAWBERRY CUPCAKES
Yield: 14 cupcakes

INGREDIENTS:
5 oz (143g) fresh or frozen strawberries
1/3 Cup (80ml) whole milk, room temp
1 1/2 Cups (158g) sifted cake flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
6 Tbsp (85g) unsalted butter, room temp
1 Cup (200g) granulated sugar
2 large eggs, room temp
3 Tbsp (45g) sour cream, room temp
1 tsp vanilla extract
1 drop pink food coloring (optional)

INSTRUCTIONS: 
1. Puree the strawberries using a food processor (you’ll have about 1/2 cup of puree), then place into a saucepan over medium-low heat. Bring to a simmer, then cook for 10-15 min, stirring occasionally, until you have 1/4 cup. Refrigerate until room temp.
2. Preheat oven to 350ºF (177ºC) and line a standard cupcake pan with liners.
3. Whisk together the sifted cake flour, baking powder, baking soda, and salt and set aside.
4. In a stand mixer w/ paddle attachment (or hand mixer + large bowl), whip the butter on high for 2 min. Add sugar and beat for 2 min, until light and fluffy. Turn the mixer to low and add the eggs one at a time, then add the vanilla and sour cream, turn the mixer to high and beat for 1 min. Meanwhile, whisk together the strawberry puree, whole milk, and food coloring (if using).
5. Turn the mixer off and add all of the dry ingredients at once. Mix on low until just combined, then add the strawberry milk mixture until just combined, about 30 seconds.
6. Fill the cupcake liners 2/3 full and bake for 14-18 minutes. Cool completely before topping with strawberry buttercream (full recipe linked above). 

#strawberrycupcakes #strawberrycake #pinkcupcakes #strawberry #cupcakes

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