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Sprinkle Gingerbread House Kits + Decorating Tutorial

December 5, 2019 · In: Holiday, Seasonal, Tutorials

Way back in July, I got this amazing opportunity to design a sprinkley gingerbread house for SprinklePop using their Sprinkle Gingerbread House Kit. It was so much fun to create (truly felt like Christmas in July!) and also, my festive little gingerbread creation ended up on the package itself! I was so starry-eyed over all of it then and now that the Holidays are in full swing, I’m swooning all over again. If you’re looking for the perfect gingerbread house kit to decorate with family and friends, this one is my pick!  

Gingerbread House Kit by SprinklePop

Decorating gingerbread houses is such a fun Holiday tradition and these kits come with everything you need: gingerbread house pieces that are perfectly baked, royal icing mix that you can whip up with just a few tablespoons of water, the ideal holiday sprinkle mixes, and they even include piping bags and tips for flawless decorating. The sprinkles that come inside the kit are the ultra-colorful Fahoo Fores and the super-pretty Winter Wonderland sprinkles. You can use both on your gingerbread house to create the design pictured, mix it up by adding some extra holiday candy, or just be creative and do your own thing. The (Winter) sky’s the limit with these Sprinkle Gingerbread House Kits.

gingerbread house decorating tutorial
gingerbread house with sprinkles

The best part about these kits is that they make gingerbread house assembly incredibly easy. The pieces are held together with the royal icing mix that comes with the kit, and it’s super pipeable and sturdy – aka the perfect glue! You end up with a strong gingerbread house that won’t collapse on you, and the decorating process is a whole lot more fun when you’re not worried about the house falling apart.

gingerbread house assembly

Whether you want to replicate this exact sprinkle gingerbread house design or do your own thing decorating-wise, here’s a quick video to show you how to build and dress up a gingerbread house using the SprinklePop Sprinkle Gingerbread House Kits:

You Will Need

  • A SprinklePop Sprinkle Gingerbread House Kit
  • A hand mixer or stand mixer 
  • 2 Tbsp water 
  • Color gels of your choice
  • Wilton Tips 4B, 199, and 2 (all tips are optional)

Step 1: Mix Up The Royal Icing

Place the royal icing mix into the bowl of your stand mixer fitted with the whisk attachment (alternatively you can use a hand mixer). Add 2 Tbsp of water, then turn the mixer on high and let it whip up for about 7 minutes, until peaks form.

royal icing recipe for gingerbread house

From here, you can divide the royal icing up into separate bowls for color mixing. I chose to color about 3 Tbsp of the royal icing with Americolor Electric Pink to create the colorful front door for my gingerbread house. Then, I colored a few more Tbsp with Americolor Mint Green to pipe a wreath on top of the front door. For the pink royal icing, I also mixed in a few more drops of water to thin it out just a little bit.

how to color royal icing

Place your royal icing into the piping bags. The Sprinkle Gingerbread House Kit comes with piping bags and tips, but I used Wilton Tip 2 for my pink icing and some of the white icing, Wilton Tip 199 for my green icing, and Wilton Tip 4B for some more of my white icing. For the rest of the white icing, I placed it into a piping bag with a tiny opening snipped off, just for the assembly process.

Step 2: Decorate The Gingerbread House Pieces

One by one, decorate the gingerbread house pieces with your piping bags and sprinkles. For the front of the house, I created a pink front door, then piped some white dots around it before placing some of the smaller sprinkles from the Fahoo Fores mix. Then, I piped a green wreath with Wilton Tip 199 onto the front door and continued piping and decorating with more of the sprinkles. I used the Winter Wonderland sprinkles toward the bottom of the house to make it look like sparkly snow drifts.

decorating gingerbread house pieces
gingerbread house decorating ideas

For the roof pieces, I piped some white royal icing in a drip pattern and then filled it all in with Winter Wonderland sprinkles.

how to decorate gingerbread house
snow on gingerbread house

And for the side pieces, I continued with the Winter Wonderland snow drifts along the bottom edges, then filled in the windows with piped dots using Wilton Tip 2.

decorated gingerbread house pieces

When you’re finished decorating, allow the pieces to dry for a few hours until they’re firm enough to the touch for assembly.

how to decorate gingerbread house with sprinkles

Be sure to store the remaining royal icing in an airtight container so it doesn’t dry up on you. In the meantime, you can pop on a Holiday movie and snuggle up with some cocoa! 

Step 3: Assemble The Base of the Gingerbread House

Once your gingerbread house pieces are dry, it’s time for assembly. Add some royal icing into a piping bag with about ⅛ inch opening snipped off the end, then add a line of royal icing along the edge of the side piece that connects with the front of the house. Add another line of royal icing along the side of the front piece of the house that will connect with the side, then press them together at a 90 degree angle. 

royal icing for gingerbread house recipe
assembling gingerbread house

Pipe royal icing along the edges of the other side pieces that connect, then press them all together to form the base of your house.

how to make a sturdy gingerbread house
how to glue gingerbread together
base of gingerbread house

Let the pieces dry together for about 12 hours before moving on to the next step. In the meantime, be sure to store your extra royal icing in an airtight container.

Step 4: Attach The Roof

Now that the base of your house is nice and sturdy, it’s time to add the roof and make it a home. Pipe royal icing along the top edges of your house, then along the places of your roof that the house will connect with.

how to attach roof to gingerbread house

Press each piece of the roof onto the house gently. The royal icing should hold it in place perfectly.

how to add roof to gingerbread house

Step 5: Decorate Even More

With your gingerbread house assembly complete, all that’s left to do is keep adding those festive touches. I piped some white royal icing with Wilton Tip 4B all along the roof lines, then added the larger sprinkle balls from the Fahoo Fores mix to make it look like Christmas lights.

how to make a strong gingerbread house for decorating

Next, I decided to create an entire Wintery scene by piping a walkway up to the house and covering it with more Fahoo Fores sprinkles. Then, I used Wilton Tip 4B to pipe little mounds of snow all around the front yard and sprinkled Winter Wonderland all over it. This part is totally optional, but I just couldn’t help myself.

sprinklepop gingerbread house tutorial

And just like that, you’ve got the best gingerbread house on the block! Be sure to pick up a Sprinkle Gingerbread House this Holiday season for some festive (and sprinkley!) fun. Happy Holidays! 

Disclaimer: I was compensated by SprinklePop for my work of creating this project, styling, filming, photographing, and writing about their products. As always, all opinions are honest and my own. Thank you for supporting brands that support Sugar & Sparrow.

By: Whitney · In: Holiday, Seasonal, Tutorials · Tagged: christmas, decorating, gingerbread, gingerbread house, gingerbread house decorating, holiday, royal icing, sprinklepop, sprinklepop gingerbread house kit, sprinkles, tutorial

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THICK CARAMEL CAKE FILLING ✨this is the BEST caram THICK CARAMEL CAKE FILLING ✨this is the BEST caramel  filling recipe for cakes and cupcakes that’s extra thick, creamy and spreadable, and irresistibly gooey with just the right vanilla-caramel flavor. I’ve used it in recipes like my Millionaire Cake, Milky Way Ccake, Snickers Cake (with peanuts added!), and Twix cake, but it will pair well with any cake flavor that could use some gooey caramel in between the layers.

Find this recipe in my bio + all the cake recipes mentioned at https://sugarandsparrow.com/thick-caramel-filling/

THICK CARAMEL FILLING 
Yield: 2 Cups (enough to fill a triple layer cake + use as a drip) 

INGREDIENTS 
1/2 Cup (113g) unsalted butter 
1 Cup (200g) packed brown sugar 
2/3 Cup (210g, 160ml) sweetened condensed milk 
1/3 Cup (80ml) light corn syrup 
5 Tbsp (75ml) heavy whipping cream 
1 tsp salt 
1 tsp pure vanilla extract 

INSTRUCTIONS 
1. In a large saucepan over medium heat, add the sweetened condensed milk, butter, brown sugar, corn syrup, heavy whipping cream, and salt. Stir with a rubber spatula constantly until the mixture is fully combined and begins to bubble, about 5 minutes. 
2. Turn the heat to medium-low and continue stirring until the caramel begins to thicken, 6-7 minutes. If you have a candy thermometer, you’ll want to cook this until it reaches 225F (107C). That is the temperature that will thicken the caramel while keeping it nice and soft at room temperature. 
3. Remove the caramel from the heat and mix in the vanilla extract. Pour into a separate container and let the caramel cool completely to room temperature before using it to fill the cake. After pouring mine into a 2-cup measuring cup and refrigerating, it took about 2 hours to cool but it will thicken significantly.

#caramel #caramelcake #cakes #cakedecorating #homebaked
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Comment RECIPE and I’ll send it on over! Or find it linked in my bio + at https://sugarandsparrow.com/almond-joy-cake-recipe/

#almondjoy #coconutcake #almondcake #cakedecorating #candycake
You butter believe I made myself the Halloween cos You butter believe I made myself the Halloween costume of my dreams!! 🧈 

#diyhalloweencostume
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Full tutorial is linked in my bio + at https://sugarandsparrow.com/melting-candle-cupcakes/ but I have a condensed version below: 
 
SUPPLIES: ⁣ 
-9 cupcakes⁣  (made these with my small batch black velvet cake recipe!) 
-1 batch of dye-free black buttercream 
-boba straws or skewers (for stabilizing the taller candles) ⁣ 
-icing smoother + turntable ⁣ 
-black ganache for dripping⁣ 
-3 birthday cake candles⁣ 
-matches ⁣ to light them
⁣ 
INSTRUCTIONS: ⁣ 
1. Fill and stack the cupcakes: one stack of 2 cupcakes, one stack of 3 cupcakes, and one stack of 4 cupcakes. For the two taller cupcakes I inserted a boba straw through the middle to stabilize the stack for frosting. ⁣ 
2. Frost the stacked cupcakes with smooth buttercream and keep the top edge raw. Refrigerate for 20 minutes to let the frosting firm up. ⁣ 
3. Transfer the frosted cupcake candles  onto a small plate and pipe ganache around the edges and tops to look like melted wax. ⁣ 
4. Insert a birthday cake candle into each cake candle (keep the wick about 1/4 inch from the cake surface) and light! ⁣ 
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#candlecake #halloweencake #cupcakes #blackvelvetcake #blackbuttercream
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Full recipe + my favorite cake pairing suggestions are at https://sugarandsparrow.com/biscoff-buttercream/ 
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INGREDIENTS⁣⁣ 
1 Cups (226g) unsalted butter, room temperature⁣⁣ 
1/2 Cup (94g) Biscoff cookie butter⁣⁣ or spread
3 Cups (360g) powdered sugar⁣⁣ 
1 tsp pure vanilla extract⁣⁣ 
2 Tbsp whole milk, room temperature⁣⁣ 
1/4 tsp salt, or to taste⁣⁣ 
⁣⁣ 
INSTRUCTIONS⁣⁣ 
1. Cream the butter and Biscoff cookie butter together in the bowl of a stand mixer fitted with the paddle attachment (or you can use a hand mixer and large bowl). Mix on medium-high until creamy and well combined, about 5 minutes, scraping down the bowl and paddle as needed.⁣⁣ 
2. Turn the mixer to low speed and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after mixing in each addition. Add the vanilla, milk, and salt and continue mixing on low speed until smooth and combined, 1-2 minutes.⁣ 
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#biscoffcake #biscoff #buttercream #frosting #cakedecorating

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