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A Few of My Favorite Things (Summer 2025)

July 2, 2025 · In: Lifestyle

Hi all! Last Fall I shared some of my favorite things that were bringing me joy – everything from skincare/beauty products to books and podcasts. It was so fun that I’m doing it again, this time with Summer in mind! 

a few of my favorite things for summer by sugar and sparrow

These are the things that have been bringing me joy and making my life easier these days. A few (but not all!) of these links are affiliate links, which earn me a small commission and help keep Sugar & Sparrow running, but all the opinions are my own. Thank you for your support! 

Skincare and Beauty

dyson hair dryer for curly hair

I have always been the kind of person to keep a low maintenance beauty routine – wash and go hair, makeup done in five minutes, sticking to the same products forever. BUT I’m learning that making small tweaks here and there are beneficial. Here are some things I’m doing differently that don’t add more time to my routine (still a very low maintenance girlie!) and have better results:

  • I bought the A313 French Retinol and Ialuset Hyaluronic Acid Cream as a bundle on TikTok (of all places)! I’ve been alternating them nightly for the past two months and my skin does feel softer and looks more youthful. I’m gonna keep it up. 
  • My skin has a lot of natural melanin and I’m normally horrible about wearing sunscreen, but after my aesthetician friend recommended wearing SPF daily, I bought this Cetaphil Moisturizer with SPF that I’ve been using daily. It’s basically the same facial moisturizer I’ve used forever, but with sun protection, so I feel like I’m doing myself a favor. 
  • I’m learning how to take better care of my curly hair and have seen a major difference with a new routine! I basically add Ouidad Leave-In Conditioner and Ouidad Styling Gel to my hair while it’s sopping wet from the shower, then use this curl brush to define the curls before diffusing with the Dyson Supersonic Hair Dryer. The Dyson was a splurge, but it protects my hair from heat damage, dries my hair faster than my previous diffuser, and makes my curls sooo shiny. 
  • I’ve been loving this tinted lip balm for just a hint of color without having to wear full-on lipstick every day. 
  • This is my all-time favorite nail polish color for Summer! You’ll see it in so many of my videos.

Wearing

Levis Ribcage Straight Ankle Jeans Black
kitchen crocs for bakers

Here are some of the pieces I’ve been living in this summer:

  • I absolutely LOVE my TEVA Universal Sandals for wearing around town but especially on hikes. They are the comfiest sandals for trails that end in a river or waterfall (my favorite kind of hikes) because you can leave them on in the water and protect your feet from a rocky river bottom. I have them in black but I love them so much I also bought them in this color. 
  • I wear these Birkenstocks with everything. Just the easiest, coziest everyday sandals. 
  • I recently bought myself this pair of Crocs to wear around the kitchen, which was honestly the best decision. They are so comfy and I never have to worry about spilling on them while I’m cooking and baking! My husband bought me these charms to put on them which initially had me laughing so hard but they bring me so much joy that I’ve kept them on. 
  • I’m a big fan of Quince for everything from cotton sweaters to luggage, and this season I’ve been loving this bathing suit and this linen dress. 
  • I have been looking for the perfect comfy everyday t-shirts and ended up loving these vintage crew neck t-shirts from Old Navy so much that I bought it in three different colors, then also bought the dress version. 
  • Levi’s Ribcage Straight Ankle jeans are my go-to for denim. 

Fitness

I’m always a runner, but especially in the summer. After running without sunglasses for far too long, I finally got myself a pair of Goodr Sunglasses which are designed for running, but don’t look as intense as most running sunglasses. I’ve also been adding weighted ab workouts at the end of my runs, which has made me feel like I’m really working out now. 

General Obsessions  

canon eos r6 mark II camera for food photography
  • Since 2018, I’ve been using the Canon T7i as my primary camera, which has been a great camera for food photography and videography. I was more than ready for the next level though, and after lots of research I added this Canon EOS R6 Mark II with a 50mm lens to my camera collection. My images and videos are already so much sharper, and I’m stoked to keep my older Canon as a secondary camera for filming. 
  • My son has been playing Yoshi’s Crafted World and I am not a huge video game person but I love this one! It’s so fun to play, the graphics are super creative, and it’s been a fun way to unwind lately. 
  • My husband got me this Ember mug in my favorite color and it’s been so nice to not worry about my coffee getting cold. 
  • I’ve been trying to drink more water and recently got this 40oz Simple Modern Water Bottle which has been great. I love the colors it comes in and it fits in my car cup holder, which is very important to me. 

Reading

I’m the kind of girl who always needs a good book in her life, and here are a couple great ones I’ve read recently + ones on my list: 

The Bright Years by Sarah Damoff
The Underground Railroad by Colson Whitehead
  • The Bright Years. This is the first book to make me cry in a really long time! It’s a family saga that deals with addiction and loss with some surprising twists. I can’t believe it’s Sarah Damoff’s debut novel, it’s so well written!   
  • I read The Nickel Boys by Colson Whitehead and loved his writing and storytelling, so I had high expectations for reading The Underground Railroad. It tells the story of a slave’s escape to freedom from the antebellum south via the Underground Railroad and it gripped me the entire time. It was heartbreaking, eye opening, and kept me on the edge of my seat. I highly recommend it. 
  • Same as it Ever Was by Claire Lombardo. This was another family drama that I recently read that deals with losing yourself in the early stages of motherhood, family secrets, and dysfunction. Not a super light read, but entertaining. 
  • I’m currently reading Sunrise on the Reaping by Suzanne Collins, the latest of the Hunger Games novels, so my rating is TBD, but so far it’s just as brutal and enthralling as the other Hunger Games books. 
  • This one’s a cookbook, but I finally bought Dessert Person by Claire Saffitz and I feel like it’s going to inspire me. I’m very much looking forward to it!
Same as It Ever Was by Claire Lombardo
Dessert Person by Claire Saffitz

Summer Desserts I’m Making

It gets hot here in the summertime, so I definitely love a no-bake recipe but these are some of the desserts I have on repeat: 

No-Bake S’mores Cake

no bake smores cake recipe

I recently discovered the magic of icebox cakes! They’re no-bake desserts where you layer cookies and soft fillings (traditionally, whipped cream) and refrigerate them until the cookies are soft and cake-like. This s’mores edition features layers of graham crackers, chocolate ganache, and homemade marshmallow creme and it is heavenly. The perfect dessert if you need something quick and easy but magically impressive. 

Black Forest Cake

black forest cake recipe with homemade cherry filling and whipped cream frosting

I have always wanted to make a Black Forest cake from scratch! So when my neighbor showed up with a bowl of fresh-picked summer cherries, I knew just what to do with them. My version of Black Forest cake is layers of decadent chocolate cake soaked with homemade cherry syrup, cherry filling, and whipped cream frosting that’s stable enough for easily decorating a cake. It’s the perfect way to use your summer cherries! 

Mixed Berry Crisp

berry crisp recipe with vanilla ice cream

This berry crisp recipe is so nostalgic for me and such a celebration of summer berries! It’s perfectly thick berry filling made with blueberries, raspberries, and blackberries (frozen or fresh!), topped with buttery oat streusel. It has the perfect ratio of crisp topping to berry filling and is absolutely irresistible served warm, topped with vanilla ice cream. 

Vanilla Sheet Cake

Sugar and sparrow vanilla sheet cake

I’ve been making some of my favorite layer cake recipes as sheet cakes lately, which is always a great idea for a summer celebration where you need to feed a crowd. My latest is this vanilla sheet cake which is perfectly fluffy and moist, packed with vanilla flavor, and so fun to decorate! You can’t go wrong with a vanilla, but I also have recipes for chocolate sheet cake and berry chantilly sheet cake if you need something different. 

No-Churn Strawberry Shortcake Ice Cream

no churn strawberry shortcake ice cream recipe

I LOVE no-churn ice cream because it’s so easy, perfectly creamy, doesn’t require any fancy equipment, and is so easy to customize with different flavor variations. I have all of the flavors I’ve made here, but my favorite is currently this no-churn strawberry shortcake ice cream. It’s a cheesecake flavored icecream base with swirls of strawberry reduction and homemade shortbread crumbles. Delicious!

S’mores Ice Cream Cake 

smores ice cream cake recipe by sugar and sparrow

If you haven’t been able to tell by now, I am a big fan of s’mores. So of course I have a recipe for a s’mores ice cream cake that is one of my all-time favorite desserts! It’s layers of graham cracker crust, homemade hot fudge, no-churn chocolate ice cream, and no-churn toasted marshmallow ice cream. It’s surprisingly easy to make, but if you’d rather not assemble an ice cream cake, I also have this recipe for no-churn s’mores ice cream that is also incredibly delicious.  

Let me know what you’ve been loving lately in the comments!

By: Whitney · In: Lifestyle · Tagged: favorite things

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PUMPKIN CUPCAKES 🧡 topped with spiced cream cheese PUMPKIN CUPCAKES 🧡 topped with spiced cream cheese frosting to give every bite the most heavenly pumpkin spice flavor! The perfect cupcakes to kick off your fall baking 🍂

Comment RECIPE and I’ll send it right to you!

You can also find the link in my bio (or google ‘Sugar and Sparrow Pumpkin Cupcakes’) 

#pumpkinspice #pumpkincake #pumpkinseason #falldesserts #creamcheesefrosting
OATMEAL CREME PIE CAKE 🙌🏼 I’m always thinking abou OATMEAL CREME PIE CAKE 🙌🏼 I’m always thinking about this cake during back-to-school season because Oatmeal Creme Pies take me right back to my elementary school days! It’s layers of tender brown sugar oatmeal cake with the gooiest homemade marshmallow filling and tastes just like the real deal in cake form – perfect party cake for an Oatmeal Creme Pie lover! 

Full recipe linked in my bio + at https://sugarandsparrow.com/oatmeal-creme-pie-cake/ 
 
#oatmealcremepie #vintagecake #layercake #partycake #cakedecorating
NO-BAKE BISCOFF CHEESECAKE ✨this is the perfect EA NO-BAKE BISCOFF CHEESECAKE ✨this is the perfect EASY no-bake dessert for Fall and I cannot get over the incredible spiced caramel flavor!! I added Biscoff cookie butter to my favorite no-bake cheesecake base, piled it onto a Biscoff cookie crust, then topped it with a melted cookie butter drip + tons of crunchy cookie crumbs.  
 
🤎Full recipe linked in my bio + at https://sugarandsparrow.com/no-bake-biscoff-cheesecake/ 
 
BISCOFF CRUST: 
1 8.8oz package Biscoff cookies (250g) 
1/3 Cup (75g) unsalted butter, melted 
 
FILLING: 
16 Oz (452g) full-fat brick-style cream cheese, room temp 
1/4 Cup (50g) powdered sugar 
3/4 Cup (210g) creamy Biscoff cookie butter 
1 tsp ground cinnamon 
1 tsp pure vanilla extract 
1 Cup (240ml) heavy whipping cream, cold 
 
INSTRUCTIONS: 
1. Combine the Biscoff crust ingredients until the mixture resembles wet sand, then press firmly into the bottom of a 9-inch springform pan.  
2. In a large bowl, whip the cream cheese until smooth, then add the powdered sugar, cookie butter, cinnamon, and vanilla and mix until smooth.  
3. In a separate medium bowl, whip the heavy whipping cream to stiff peaks, then fold into the cream cheese mixture until no streaks remain. 
4. Add the filling on top of the Biscoff crust, cover, and refrigerate for at least 8 hours. 
5. Once set, top with melted cookie butter and crushed Biscoff cookies. 
 
#biscoff #biscoffcheesecake #nobakecheesecake #biscoffcake #nobake 
A mini pumpkin spice latte cake to celebrate my SI A mini pumpkin spice latte cake to celebrate my SIL 🥳 two 6-inch layers of spiced pumpkin cake with the most delicious coffee buttercream + a little vintage piping for good measure ☕️ making a birthday cake for my family and friends will always be my favorite love language!!

👩🏽‍🍳 Recipes: perfect pumpkin layer cake + coffee buttercream (both found at sugarandsparrow.com) or you can find a dedicated PSL cake recipe in my book! 
✨ Piping Tips: @wiltoncakes tip 3 for the writing + tip 4B for the borders
☕️ Garnish: chocolate covered espresso beans

#pumpkincake #birthdaycake #pumpkinspicelatte #minicake #cakedecorating
BROWN BUTTER CREAM CHEESE FROSTING 🤎🧈 brown butter BROWN BUTTER CREAM CHEESE FROSTING 🤎🧈 brown butter is the KEY to making cream cheese frosting even better! You get the tang of cream cheese but with rich, nutty caramelized notes of brown butter and it’s HEAVENLY on any Fall cake 🙌🏼 I paired with my carrot cake recipe here but it’s also incredible with spice cake, pumpkin cake, chocolate cake, and more! 

Full recipe + all my favorite cake pairing suggestions in my bio and here: https://sugarandsparrow.com/brown-butter-cream-cheese-frosting/

BROWN BUTTER CREAM CHEESE FROSTING 
YIELD: 3.5 Cups  
 
INGREDIENTS 
1/2 Cup (113g) unsalted butter 
8 Oz (226g) full-fat brick-style cream cheese, room temperature NOT the spread 
4 Cups (480g) powdered sugar 
1 tsp pure vanilla extract 
pinch of salt, or to taste 
 
INSTRUCTIONS 
1. Brown the butter: Add the butter into a large frying pan and cook over medium heat until the butter melts, stirring occasionally. Continue cooking for 3-5 minutes while stirring constantly. First it will foam, then bubble as little white particles of milk solids separate, then the white specks will caramelize and turn medium-brown and smell deliciously nutty. Remove from heat, transfer to a glass container, and cool until it re-solidifies and is the consistency of softened butter (about 45 minutes in fridge).  
2. Add the cooled brown butter into the bowl of your stand mixer fitted with a paddle attachment and add the cream cheese. Mix on medium-high until fluffy and light in color, 5 min, scraping down the bowl and paddle as needed. 
3. Turn the mixer to low speed and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after mixing in each addition. Add the vanilla and salt and continue mixing on low speed until smooth and uniform. 
 
#brownbutter #creamcheesefrosting #creamcheese #buttercream #cakedecorating

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