There’s something about me you’ve got to know: I really really love s’mores. I had my first one as a kid sitting around a crackling campfire under the stars and…
Chocolate Geometric Shapes Tutorial
I wouldn’t consider myself a chocolatier per se, but I am a big fan of making simple geometric chocolate shapes (mainly circles and triangles) to top my cakes and cupcakes…
Piped Stripe Buttercream Cake Tutorial
If there’s one thing you should know about my personal style, it’s the fact that I love all things striped. Wearing them, looking at them, and incorporating them into my…
Nutella Banana Cake with Toasted Meringue
Huzzah! It’s my birthday! Well, technically it was last week but I’m still celebrating. I’m a whopping 32 years old now, and although I usually dread birthdays because of the…
Watercolor Ombrè Buttercream Tutorial
Of all the things you can paint with, buttercream remains one my favorite artistic mediums. Yes, it’s only temporary art because it’s the edible kind, but there are so many…
White Chocolate Milk Splash Tutorial
As the topper for my Milk and Cereal Cake, I ended up creating a white chocolate “milk splash” to make it look like cereal milk was coming up out of…
Milk And Cereal Cake Recipe
Ah, milk and cereal. They’re a match made in heaven, and nostalgic as heck. I can remember many a Saturday morning curled up in front of the TV with a…
How To Make Fresh Flowers Safe For Cakes
There’s something about working with fresh flowers in the cake decorating process that gets me so excited! The thrill always starts at the flower shop, because I really get to…
How To Frost A Flawless Semi-Naked Cake
If there’s one thing that always looks good semi-naked, it’s a cake. The barely-there buttercream is such a versatile look that works well for almost any kind of event. Whether…