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Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

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pumpkin chocolate chip cake by sugar and sparrow

November 3, 2024 · In: Cake, Fall, Featured, Recipes, Seasonal

Pumpkin Chocolate Chip Cake with Spiced Cream Cheese Frosting

Every autumn, I can’t help but bake this pumpkin chocolate chip cookie recipe on repeat. It’s been a thing for the better part of a decade now, and there’s something…

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halloween monster cake by sugar and sparrow

October 22, 2024 · In: Featured, Halloween, Seasonal, Tutorials

Buttercream Monster Cake Tutorial

A few years back, I dreamed up this monster cake with colorful shag monsters and googly eyes. It’s one of my favorite Halloween cakes to date, and since I love…

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black chocolate ganache recipe by sugar and sparrow

October 21, 2024 · In: Decorations & Garnishes, Featured, Halloween, Recipes, Seasonal

Black Chocolate Ganache Drip Cake Recipe

If you’ve been following me on Instagram, you may have seen this Reel where I made melting candles out of cupcakes. I had so much fun with this project! I…

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favorite things fall 2024

October 14, 2024 · In: Lifestyle

A Few of My Favorite Things (Fall 2024)

Hi all! I want to start doing something a little bit different and (in true blogger style) share some of my favorite things that I’ve been enjoying on some sort…

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milky way cake by sugar and sparrow

October 9, 2024 · In: Cake, Featured, Recipes

Milky Way Layer Cake

I have always been a candy bar girlie, and although my favorite changes over the months and years, my top three has remained pretty steady. Currently in the number one…

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mini black velvet layer cake

October 3, 2024 · In: Cake, Featured, Halloween, Recipes, Seasonal, Small Batch

Mini Black Velvet Cake Recipe

For two Halloweens now, I have enjoyed seeing my black velvet cake recipe in the wild (via Instagram) and hearing about how loved it is. I decided it’s about time…

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easy no bake pumpkin cheesecake recipe

September 29, 2024 · In: Fall, Featured, No-Bake, Recipes, Seasonal, Winter

No-Bake Pumpkin Cheesecake with Biscoff Cookie Crust

My next door neighbor loves pumpkin flavored things more than anyone I know, so when I whipped up this recipe for no-bake pumpkin cheesecake, I wanted her absolute approval. I…

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oatmeal creme pie cake recipe

September 20, 2024 · In: Cake, Fall, Featured, Recipes, Seasonal

Oatmeal Creme Pie Cake

This oatmeal creme pie cake is heavily influenced by my grade school era, which conjures memories of Oatmeal Creme Pies and so many other delicious, processed treats (it was the…

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sugar and sparrow apple spice cake

September 15, 2024 · In: Cake, Fall, Featured, Recipes, Seasonal

Apple Spice Cake with Cinnamon-Vanilla Buttercream

Every time I make this apple spice cake I am blown away at how delicious it is. It has the perfect blend of warm Fall spices, amazing apple flavor, and…

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sugar and sparrow car wash cake

September 14, 2024 · In: Featured, Tutorials

Car Wash Birthday Cake

I’ve decided to be the kind of mom who makes whatever my kids want when it comes to their birthday cakes, no matter how silly or random. So when my…

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marshmallow filling recipe for cake and cupcake

September 10, 2024 · In: Featured, Filling, Recipes

Marshmallow Creme Filling

I recently discovered a new way to make marshmallow creme filling that makes me want to revise every marshmallow-filled cake recipe I’ve ever made. That’s one of the things I…

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brown butter chocolate chip skillet cookie recipe

August 15, 2024 · In: Cookies & Bars, Fall, Featured, Recipes, Seasonal

Brown Butter Chocolate Chip Skillet Cookie with C&H® Sugar

I’ve been baking with C&H® Sugar since I was a little girl, side by side with my momma in the kitchen. I know this because she actually used to sing…

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Welcome to Sugar & Sparrow

Welcome to Sugar & Sparrow

Helping you whip up pretty desserts with confidence and creativity. And hopefully sharing a few laughs with you along the way!

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no churn cookie dough ice cream recipe

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@sugarandsparrowco

CARAMEL APPLE CUPCAKES 🍏deliciously moist, perfect CARAMEL APPLE CUPCAKES 🍏deliciously moist, perfectly spiced apple cupcakes topped with a swirl of salted caramel buttercream and drizzled with homemade salted caramel sauce – these are the ideal Fall cupcakes if you ask me! 

Comment RECIPE and I’ll send it to you! Or find it linked in my bio + at https://sugarandsparrow.com/caramel-apple-cupcakes/

#applecupcakes #saltedcaramel #caramelcupcakes #fallbaking #caramelapple
DYE-FREE BLACK BUTTERCREAM 🖤 (recipe below) there DYE-FREE BLACK BUTTERCREAM 🖤 (recipe below) there is ZERO food coloring in this black buttercream recipe which means it won’t turn your mouth black (or anything else 💩) + it tastes like Oreo cookie butter so it’s a win all around!! The key is to use EXTRA dark black cocoa powder, which also comes in handy in my black velvet cake recipe 🙌🏼 ideal secret ingredient for your Halloween cakes! 
⁣
Full recipe (and the black cocoa powder I use!) is linked in my bio and at https://sugarandsparrow.com/dye-free-black-buttercream/
⁣
DYE-FREE BLACK BUTTERCREAM⁣⁣
Yield: 2.5 Cups⁣⁣
⁣⁣
INGREDIENTS:⁣⁣
1 Cup (226g) unsalted butter, room temp
2 1/2 Cups (300g) powdered sugar⁣⁣
1/2 Cup (56g) EXTRA DARK black cocoa powder⁣⁣*
1 tsp pure vanilla extract⁣⁣
2 Tbsp whole milk, room temp
pinch of salt⁣⁣
⁣⁣
INSTRUCTIONS:⁣⁣
1. In a stand mixer fitted with the paddle attachment, whip the butter on medium speed until creamy and light in color, 4 min. Add half of the powdered sugar and mix on low until just combined, then add the rest of the powdered sugar. With the mixer still in the off position, sift in the black cocoa powder and add the vanilla, milk, and salt. Mix on low until all ingredients are thoroughly combined, 2-3 minutes, scraping down the bowl and paddle as needed.⁣⁣
2. Place the buttercream in an airtight container and allow the color to deepen for 24 hours or more. ⁣⁣

*I use a brand called The Cocoa Trader that I get on Amazon. It’s the darkest black cocoa powder I’ve seen so far!!
⁣⁣
#blackbuttercream #naturalfoodcoloring #blackcake #buttercream #blackcocoapowder
SMALL BATCH pumpkin cake with cream cheese frostin SMALL BATCH pumpkin cake with cream cheese frosting 🧡 This mini cake is a scaled down version of my favorite pumpkin cake recipe + makes the perfect amount for 2-4 people! Bake it as a 4-inch mini layer cake or a single layer 6-inch cake, either way is absolutely delicious and the perfect for date night, a small gathering, or any time you’re craving pumpkin cake without having to make a huge dessert 🙌🏽

Comment RECIPE and I’ll send you the full recipe (with thick and stable cream cheese frosting!) or find it linked in my bio + at https://sugarandsparrow.com/small-batch-pumpkin-cake/ 

INGREDIENTS 
2/3 Cup (88g) all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp allspice
1/4 tsp nutmeg
1/8 tsp ground ginger
1/3 Cup (67g) packed brown sugar
2 Tbsp (25g) granulated sugar
1/3 Cup (80ml) vegetable oil or melted butter
1 large egg, room temp
1/2 Cup (125g) canned pumpkin puree
1/2 tsp pure vanilla extract

INSTRUCTIONS
1. Preheat the oven to 350ºF (177ºC). Grease and line three 4-inch cake pans or one 6-inch cake pan.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, allspice, nutmeg, and ground ginger. Set aside.
3. In a separate medium bowl, add the brown sugar, granulated sugar, vegetable oil (if using melted butter in place of the oil, cool it for 5-10 minutes prior to adding here), egg, pumpkin puree, and vanilla extract. Whisk together until uniform, then add the flour mixture and whisk until smooth.
4. Pour the batter evenly between the prepared cake pan(s). If using 4-inch cake pans, bake for 22-26 minutes. If using a 6-inch cake pan, bake for 25-30 minutes. Cool completely before frosting (full recipe with cream cheese buttercream is linked in my bio!)

#pumpkincake #smallbatchcake #minicake #creamcheesefrosting #fallbaking
TOP 10 FALL CAKES 🍂 These are not only MY favorite TOP 10 FALL CAKES 🍂 These are not only MY favorite Fall cake recipes, they’re yours too! 🥰

Comment “FALL” and I’ll send you all of the cake recipes shown here and all 36+ of my favorite Fall baking ideas – classic cakes like pumpkin cake with cream cheese frosting, spice cake, and cranberry orange cake, more complex flavor combinations like chocolate pecan pie cake with salted caramel and apple crisp cake, and cozy recipes like no-bake pumpkin cheesecake, homemade salted caramel, and my favorite brown butter chocolate chip cookie bars. 

https://sugarandsparrow.com/fall-baking-recipes/

#pumpkincake #applecake #fallcake #cakeinspiration #cakeideas
The BEST pumpkin cake with cream cheese frosting 🧡 The BEST pumpkin cake with cream cheese frosting 🧡 this pumpkin layer cake is easy to make, perfectly spiced, so moist, irresistible with cream cheese frosting, and uses the ENTIRE 15oz can of pumpkin (no awkward leftovers!). Top it with pretty piped pumpkins to make it extra cute 🥰

Comment RECIPE to get the full recipe (with frosting + cake decorating tutorial) or find it linked in my bio and at https://sugarandsparrow.com/pumpkin-layer-cake-recipe/

INGREDIENTS
2 Cups (265g) all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tsp ground cinnamon
1 tsp allspice
1 tsp nutmeg
1/2 tsp ground ginger
1 Cup (200g) packed brown sugar
1/2 Cup (100g) granulated sugar
1 Cup (240ml) vegetable oil or melted butter
4 large eggs, room temp
15 Oz (425g) canned pumpkin puree
2 tsp pure vanilla extract

INSTRUCTIONS
1. Preheat the oven to 350ºF (177ºC). Grease and line three 6-inch or two 8-inch cake pans.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, allspice, nutmeg, and ground ginger. Set aside.
3. In a separate large bowl, add the brown sugar, granulated sugar, oil (if using melted butter in place of the oil, cool it for 5-10 minutes prior to adding here), eggs, pumpkin puree, and vanilla extract. Whisk together until uniform, then add the flour mixture and whisk until smooth.
4. Pour the batter evenly between the prepared cake pans and bake for 32-36 minutes, until a toothpick inserted comes out clean or with just a few moist crumbs. Cool the cakes completely to room temp before frosting!

#pumpkincake #creamcheesefrosting #layercake #cake #fallbaking

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