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Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

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dessert recipes for the 4th of july

June 23, 2026 · In: Featured, Recipes, Seasonal, Summer

The Best 4th of July Desserts for Your BBQ

I’ve gathered all of my favorite dessert recipes that are perfect for a 4th of July celebration. Whether you’re looking for no-bake desserts you can easily make ahead, desserts that…

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strawberry shortcake frosted sugar cookie bars recipe

June 22, 2026 · In: Cookies & Bars, Featured, Recipes, Seasonal, Spring, Summer

Strawberry Shortcake Cookie Bars

These strawberry shortcake cookie bars combine a thick, soft sugar cookie with strawberry shortcake toppings and the result is absolutely HEAVENLY! The dough for the sugar cookie bars comes together…

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blackberry lavender cake with lavender buttercream and blackberry cake filling

June 15, 2026 · In: Cake, Featured, Recipes, Seasonal, Spring, Summer

Blackberry Lavender Cake

This blackberry lavender cake is the kind of dessert that adds a bit of magic to any ordinary gathering! Featuring layers of soft vanilla cake with swirls of blackberry baked…

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24 best birthday cake recipes

June 10, 2026 · In: Cake, Featured, Recipes

My 24+ Best Birthday Cake Recipes

No birthday is complete without a special dessert, and in most cases, that means cake! I think one of the most meaningful things you can do to celebrate someone is…

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berries and cream sheet cake by sugar and sparrow

June 9, 2026 · In: Cake, Featured, Recipes, Seasonal, Spring, Summer

Berries & Cream Sheet Cake

This berries & cream sheet cake is deliciously light and refreshing, so pretty to look at, and couldn’t be easier to throw together! The recipe starts with baking my extra…

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homemade blackberry cake filling recipe

June 9, 2026 · In: Featured, Filling, Recipes, Seasonal, Summer

Blackberry Cake Filling

This blackberry cake filling is bright yet earthy, the perfect amount of sweet-tart, and ideal to pair with a variety of cake flavors (my favorites are listed below)! It comes…

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chocolate cupcakes with chocolate buttercream, marshmallow filling, mini marshmallows, and chopped almonds

June 5, 2026 · In: Cupcakes, Featured, Recipes, Seasonal, Summer

Rocky Road Cupcakes with Homemade Marshmallow Filling

Inspired by the classic ice cream flavor! These rocky road cupcakes are moist and decadent chocolate cupcakes filled with homemade marshmallow creme, then topped with fudgy chocolate buttercream, mini marshmallows,…

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no-churn cookie dough ice cream cake recipe by sugar and sparrow

June 1, 2026 · In: Cake, Featured, Ice Cream, No-Bake, Recipes, Seasonal, Summer

The BEST Cookie Dough Ice Cream Cake

This cookie dough ice cream cake turned out to be the birthday cake of my DREAMS and I’m so excited to share this recipe with you!! It’s creamy chocolate and…

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whitney depaoli of sugar and sparrow in her kitchen

May 29, 2026 · In: Featured, Lifestyle

Everything I Baked in May

If I had to describe what May was like in my kitchen, I’d probably compare it to a rollercoaster. There were extreme highs like taking the first bite of this…

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chocolate chip cookie cake recipe with vanilla buttercream border and sprinkles

May 26, 2026 · In: Cookies & Bars, Featured, Recipes

Chocolate Chip Cookie Cake

This is the perfect birthday dessert for anyone who loves a thick and chewy, bakery-style chocolate chip cookie! Adapted from my beloved sheet pan chocolate chip cookie recipe, this round…

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mascarpone whipped cream frosting recipe for cakes and cupcakes

May 21, 2026 · In: Featured, Frosting, Recipes, Seasonal, Spring, Summer

Whipped Mascarpone Frosting (Thick Enough for Filling & Frosting Cakes!)

This whipped mascarpone frosting is silky smooth, deliciously light, and the perfect consistency for filling and frosting cakes and cupcakes! It comes together so quickly with just five ingredients and…

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Spring desserts: Spring cakes and cupcakes, strawberry shortcake sheet cake, no-churn ice cream, no-bake cheesecake, and more

May 18, 2026 · In: Uncategorized

34+ Spring Dessert Recipes (Cakes, Cupcakes, No-Bake Desserts, and More!)

If you’re looking for dessert inspiration for your next Spring gathering, look no further! On this list you’ll find over 34 of my favorite Spring cakes and cupcakes, no-churn ice…

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Welcome to Sugar & Sparrow

Welcome to Sugar & Sparrow

Helping you whip up pretty desserts with confidence and creativity. And hopefully sharing a few laughs with you along the way!

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meringue mushroom recipe for cakes

Meringue Mushrooms Recipe + Tutorial

shag cake by sugar and sparrow

Autumn-Inspired Shag Cake

easy chocolate mousse cake with raspberries

Easy Chocolate Mousse Cake

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@sugarandsparrowco

OATMEAL CREME PIE CAKE 🙌🏼 I’m always thinking abou OATMEAL CREME PIE CAKE 🙌🏼 I’m always thinking about this cake during back-to-school season because Oatmeal Creme Pies take me right back to my elementary school days! It’s layers of tender brown sugar oatmeal cake with the gooiest homemade marshmallow filling and tastes just like the real deal in cake form – perfect party cake for an Oatmeal Creme Pie lover! 

Full recipe linked in my bio + at https://sugarandsparrow.com/oatmeal-creme-pie-cake/ 
 
#oatmealcremepie #vintagecake #layercake #partycake #cakedecorating
NO-BAKE BISCOFF CHEESECAKE ✨this is the perfect EA NO-BAKE BISCOFF CHEESECAKE ✨this is the perfect EASY no-bake dessert for Fall and I cannot get over the incredible spiced caramel flavor!! I added Biscoff cookie butter to my favorite no-bake cheesecake base, piled it onto a Biscoff cookie crust, then topped it with a melted cookie butter drip + tons of crunchy cookie crumbs.  
 
🤎Full recipe linked in my bio + at https://sugarandsparrow.com/no-bake-biscoff-cheesecake/ 
 
BISCOFF CRUST: 
1 8.8oz package Biscoff cookies (250g) 
1/3 Cup (75g) unsalted butter, melted 
 
FILLING: 
16 Oz (452g) full-fat brick-style cream cheese, room temp 
1/4 Cup (50g) powdered sugar 
3/4 Cup (210g) creamy Biscoff cookie butter 
1 tsp ground cinnamon 
1 tsp pure vanilla extract 
1 Cup (240ml) heavy whipping cream, cold 
 
INSTRUCTIONS: 
1. Combine the Biscoff crust ingredients until the mixture resembles wet sand, then press firmly into the bottom of a 9-inch springform pan.  
2. In a large bowl, whip the cream cheese until smooth, then add the powdered sugar, cookie butter, cinnamon, and vanilla and mix until smooth.  
3. In a separate medium bowl, whip the heavy whipping cream to stiff peaks, then fold into the cream cheese mixture until no streaks remain. 
4. Add the filling on top of the Biscoff crust, cover, and refrigerate for at least 8 hours. 
5. Once set, top with melted cookie butter and crushed Biscoff cookies. 
 
#biscoff #biscoffcheesecake #nobakecheesecake #biscoffcake #nobake 
A mini pumpkin spice latte cake to celebrate my SI A mini pumpkin spice latte cake to celebrate my SIL 🥳 two 6-inch layers of spiced pumpkin cake with the most delicious coffee buttercream + a little vintage piping for good measure ☕️ making a birthday cake for my family and friends will always be my favorite love language!!

👩🏽‍🍳 Recipes: perfect pumpkin layer cake + coffee buttercream (both found at sugarandsparrow.com) or you can find a dedicated PSL cake recipe in my book! 
✨ Piping Tips: @wiltoncakes tip 3 for the writing + tip 4B for the borders
☕️ Garnish: chocolate covered espresso beans

#pumpkincake #birthdaycake #pumpkinspicelatte #minicake #cakedecorating
BROWN BUTTER CREAM CHEESE FROSTING 🤎🧈 brown butter BROWN BUTTER CREAM CHEESE FROSTING 🤎🧈 brown butter is the KEY to making cream cheese frosting even better! You get the tang of cream cheese but with rich, nutty caramelized notes of brown butter and it’s HEAVENLY on any Fall cake 🙌🏼 I paired with my carrot cake recipe here but it’s also incredible with spice cake, pumpkin cake, chocolate cake, and more! 

Full recipe + all my favorite cake pairing suggestions in my bio and here: https://sugarandsparrow.com/brown-butter-cream-cheese-frosting/

BROWN BUTTER CREAM CHEESE FROSTING 
YIELD: 3.5 Cups  
 
INGREDIENTS 
1/2 Cup (113g) unsalted butter 
8 Oz (226g) full-fat brick-style cream cheese, room temperature NOT the spread 
4 Cups (480g) powdered sugar 
1 tsp pure vanilla extract 
pinch of salt, or to taste 
 
INSTRUCTIONS 
1. Brown the butter: Add the butter into a large frying pan and cook over medium heat until the butter melts, stirring occasionally. Continue cooking for 3-5 minutes while stirring constantly. First it will foam, then bubble as little white particles of milk solids separate, then the white specks will caramelize and turn medium-brown and smell deliciously nutty. Remove from heat, transfer to a glass container, and cool until it re-solidifies and is the consistency of softened butter (about 45 minutes in fridge).  
2. Add the cooled brown butter into the bowl of your stand mixer fitted with a paddle attachment and add the cream cheese. Mix on medium-high until fluffy and light in color, 5 min, scraping down the bowl and paddle as needed. 
3. Turn the mixer to low speed and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after mixing in each addition. Add the vanilla and salt and continue mixing on low speed until smooth and uniform. 
 
#brownbutter #creamcheesefrosting #creamcheese #buttercream #cakedecorating
MILKY WAY CAKE 🍫✨this tastes JUST like a Milky Way MILKY WAY CAKE 🍫✨this tastes JUST like a Milky Way candy bar, but in cake form! It’s layers of decadent chocolate cake filled with homemade chocolate nougat and gooey caramel, then topped with chocolate buttercream. A MUST try if you love Milky Way 😍
 
Comment RECIPE and I’ll send it straight to your inbox or find it at https://sugarandsparrow.com/milky-way-cake-recipe/ 
⁣ 
#milkywaycake #caramel #chocolatecake #chocolatecaramelcake #cakesofinstagram

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