• Cake
  • Frosting
  • YouTube
  • My Favorite Tools
  • Nav Social Icons

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
    • Cake
    • Cupcakes
    • Frosting
    • Ice Cream
    • Vegan
  • Cake Basics
  • Tutorials
  • Blog
  • About
  • Mobile Menu Widgets

    Connect

    Search

Sugar & Sparrow logo in script font

Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

  • Cake Basics
  • Recipes
    • Cake
    • Cupcakes
    • Sheet Cakes
    • Cookies & Bars
    • Filling
    • Frosting
    • Ice Cream
    • No-Bake
    • Small Batch
    • Vegan
  • Tutorials
  • Book
  • Blog
  • About
blackberry lavender cake with lavender buttercream and blackberry cake filling

June 15, 2026 · In: Cake, Featured, Recipes, Seasonal, Spring, Summer

Blackberry Lavender Cake

This blackberry lavender cake is the kind of dessert that adds a bit of magic to any ordinary gathering! Featuring layers of soft vanilla cake with swirls of blackberry baked…

Read More

24 best birthday cake recipes

June 10, 2026 · In: Cake, Featured, Recipes

My 24+ Best Birthday Cake Recipes

No birthday is complete without a special dessert, and in most cases, that means cake! I think one of the most meaningful things you can do to celebrate someone is…

Read More

berries and cream sheet cake by sugar and sparrow

June 9, 2026 · In: Cake, Featured, Recipes, Seasonal, Sheet Cakes, Spring, Summer

Berries & Cream Sheet Cake

This berries & cream sheet cake is deliciously light and refreshing, so pretty to look at, and couldn’t be easier to throw together! The recipe starts with baking my extra…

Read More

homemade blackberry cake filling recipe

June 9, 2026 · In: Featured, Filling, Recipes, Seasonal, Summer

Blackberry Cake Filling

This blackberry cake filling is bright yet earthy, the perfect amount of sweet-tart, and ideal to pair with a variety of cake flavors (my favorites are listed below)! It comes…

Read More

chocolate cupcakes with chocolate buttercream, marshmallow filling, mini marshmallows, and chopped almonds

June 5, 2026 · In: Cupcakes, Featured, Recipes, Seasonal, Summer

Rocky Road Cupcakes with Homemade Marshmallow Filling

Inspired by the classic ice cream flavor! These rocky road cupcakes are moist and decadent chocolate cupcakes filled with homemade marshmallow creme, then topped with fudgy chocolate buttercream, mini marshmallows,…

Read More

no-churn cookie dough ice cream cake recipe by sugar and sparrow

June 1, 2026 · In: Cake, Featured, Ice Cream, No-Bake, Recipes, Seasonal, Summer

The BEST Cookie Dough Ice Cream Cake

This cookie dough ice cream cake turned out to be the birthday cake of my DREAMS and I’m so excited to share this recipe with you!! It’s creamy chocolate and…

Read More

whitney depaoli of sugar and sparrow in her kitchen

May 29, 2026 · In: Featured, Lifestyle

Everything I Baked in May

If I had to describe what May was like in my kitchen, I’d probably compare it to a rollercoaster. There were extreme highs like taking the first bite of this…

Read More

chocolate chip cookie cake recipe with vanilla buttercream border and sprinkles

May 26, 2026 · In: Cookies & Bars, Featured, Recipes

Chocolate Chip Cookie Cake

This is the perfect birthday dessert for anyone who loves a thick and chewy, bakery-style chocolate chip cookie! Adapted from my beloved sheet pan chocolate chip cookie recipe, this round…

Read More

mascarpone whipped cream frosting recipe for cakes and cupcakes

May 21, 2026 · In: Featured, Frosting, Recipes, Seasonal, Spring, Summer

Whipped Mascarpone Frosting (Thick Enough for Filling & Frosting Cakes!)

This whipped mascarpone frosting is silky smooth, deliciously light, and the perfect consistency for filling and frosting cakes and cupcakes! It comes together so quickly with just five ingredients and…

Read More

Spring desserts: Spring cakes and cupcakes, strawberry shortcake sheet cake, no-churn ice cream, no-bake cheesecake, and more

May 18, 2026 · In: Uncategorized

34+ Spring Dessert Recipes (Cakes, Cupcakes, No-Bake Desserts, and More!)

If you’re looking for dessert inspiration for your next Spring gathering, look no further! On this list you’ll find over 34 of my favorite Spring cakes and cupcakes, no-churn ice…

Read More

strawberry shortcake sheet cake baked in a 9x13 pan

May 16, 2026 · In: Cake, Featured, Recipes, Seasonal, Sheet Cakes, Spring, Summer

Strawberry Shortcake Sheet Cake

For the strawberry shortcake lovers, this sheet cake version is deliciously light, so easy to put together, and ideal for feeding a crowd! The recipe starts with baking my extra…

Read More

orange poppyseed cake recipe with mascarpone frosting

May 13, 2026 · In: Cake, Featured, Recipes, Seasonal, Spring, Summer

Orange Poppyseed Cake with Mascarpone Frosting

This orange poppyseed cake is tender and moist, bursting with bright citrus flavor, and kept so light and refreshing with whipped mascarpone frosting! You get the crunch of poppy seeds…

Read More

  • ← Previous
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Page 5
  • Interim pages omitted …
  • Page 37
  • Next →

Primary Sidebar

Welcome to Sugar & Sparrow

Welcome to Sugar & Sparrow

Helping you whip up pretty desserts with confidence and creativity. And hopefully sharing a few laughs with you along the way!

Learn More

Connect

let’s bake!

Get my very best recipes, baking tips, and decorating tutorials sent to your inbox

Featured Posts

ruby chocolate cake recipe by sugar and sparrow

Ruby Chocolate Cake Recipe

red velvet sheet cake recipe with natural food coloring

Red Velvet Sheet Cake with Cream Cheese Frosting

toasted coconut cupcakes recipe

Toasted Coconut Cupcakes Recipe

Search

Archives

Follow Along

@sugarandsparrowco

ALMOND JOY CAKE 🤎🥥 this tastes just like an Almond ALMOND JOY CAKE 🤎🥥 this tastes just like an Almond Joy candy bar in cake form: layers of soft, fluffy coconut cake with silky chocolate ganache, sliced almonds, and the dreamiest coconut-almond buttercream! 

Comment RECIPE and I’ll send it on over! Or find it linked in my bio + at https://sugarandsparrow.com/almond-joy-cake-recipe/

#almondjoy #coconutcake #almondcake #cakedecorating #candycake
You butter believe I made myself the Halloween cos You butter believe I made myself the Halloween costume of my dreams!! 🧈 

#diyhalloweencostume
#foodcostume #halloweencostume #handmadecostume #bakerlife
MELTED CANDLE CUPCAKES 🖤🕯give me a few cupcakes, s MELTED CANDLE CUPCAKES 🖤🕯give me a few cupcakes, some dye-free black buttercream, and black chocolate ganache and watch me transform them into the spookiest edible centerpiece! 

Full tutorial is linked in my bio + at https://sugarandsparrow.com/melting-candle-cupcakes/ but I have a condensed version below: 
 
SUPPLIES: ⁣ 
-9 cupcakes⁣  (made these with my small batch black velvet cake recipe!) 
-1 batch of dye-free black buttercream 
-boba straws or skewers (for stabilizing the taller candles) ⁣ 
-icing smoother + turntable ⁣ 
-black ganache for dripping⁣ 
-3 birthday cake candles⁣ 
-matches ⁣ to light them
⁣ 
INSTRUCTIONS: ⁣ 
1. Fill and stack the cupcakes: one stack of 2 cupcakes, one stack of 3 cupcakes, and one stack of 4 cupcakes. For the two taller cupcakes I inserted a boba straw through the middle to stabilize the stack for frosting. ⁣ 
2. Frost the stacked cupcakes with smooth buttercream and keep the top edge raw. Refrigerate for 20 minutes to let the frosting firm up. ⁣ 
3. Transfer the frosted cupcake candles  onto a small plate and pipe ganache around the edges and tops to look like melted wax. ⁣ 
4. Insert a birthday cake candle into each cake candle (keep the wick about 1/4 inch from the cake surface) and light! ⁣ 
⁣ 
#candlecake #halloweencake #cupcakes #blackvelvetcake #blackbuttercream
BISCOFF COOKIE BUTTERCREAM 🤎 this delicious frosti BISCOFF COOKIE BUTTERCREAM 🤎 this delicious frosting is flavored with Biscoff cookie butter and goes with literally ANY Fall cake recipe 🙌🏼 So far my favorite cake flavors to pair it with are pumpkin cake, banana cake, chocolate cake, coffee cake, and spice cake, but I am also testing a full-on Biscoff cake this week!! 

Full recipe + my favorite cake pairing suggestions are at https://sugarandsparrow.com/biscoff-buttercream/ 
⁣⁣ 
INGREDIENTS⁣⁣ 
1 Cups (226g) unsalted butter, room temperature⁣⁣ 
1/2 Cup (94g) Biscoff cookie butter⁣⁣ or spread
3 Cups (360g) powdered sugar⁣⁣ 
1 tsp pure vanilla extract⁣⁣ 
2 Tbsp whole milk, room temperature⁣⁣ 
1/4 tsp salt, or to taste⁣⁣ 
⁣⁣ 
INSTRUCTIONS⁣⁣ 
1. Cream the butter and Biscoff cookie butter together in the bowl of a stand mixer fitted with the paddle attachment (or you can use a hand mixer and large bowl). Mix on medium-high until creamy and well combined, about 5 minutes, scraping down the bowl and paddle as needed.⁣⁣ 
2. Turn the mixer to low speed and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after mixing in each addition. Add the vanilla, milk, and salt and continue mixing on low speed until smooth and combined, 1-2 minutes.⁣ 
⁣⁣ 
#biscoffcake #biscoff #buttercream #frosting #cakedecorating
DYE-FREE BLACK VELVET CUPCAKES 🖤 These all black c DYE-FREE BLACK VELVET CUPCAKES 🖤 These all black cupcakes use black cocoa powder (and NO food coloring!) to achieve that rich black color for the cupcakes + black buttercream. That means they won’t turn anyone’s mouth black AND they taste like Oreo cookies in deliciously moist cupcake form 👻

✨Full recipe (with dye-free black buttercream) is linked in my bio + at https://sugarandsparrow.com/black-velvet-cupcakes/ 

BLACK VELVET CUPCAKES
Yield: 14 cupcakes

1 Cup (132g) all purpose flour
3/4 Cup (150g) granulated sugar
1/3 Cup (38g) black cocoa powder
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/4 Cup (60ml) vegetable oil
1 large egg, room temperature
1/2 tsp pure vanilla extract
1/2 Cup (120ml) full-fat buttermilk*
1/2 Cup (120ml) hot coffee or hot water

INSTRUCTIONS:
1. Preheat the oven to 350°F (177°C). Line a muffin pan with cupcake liners and set aside.
2. Place all of the dry ingredients into a large bowl and whisk together to combine. Add the vegetable oil, eggs, vanilla, and buttermilk and whisk until combined. With the mixer still on low, add the hot coffee (or hot water) and whisk until smooth, about 2 minutes. The batter will be very thin. 
3. Pour the batter into the prepared cupcake liners (no more than ⅔ full) and bake for 15-18 minutes, until a toothpick inserted comes out with just a few moist crumbs on it. Cool completely before frosting with dye-free black buttercream (full recipe linked in my bio).

*If you don’t have buttermilk on hand (I rarely do!), use 1/2 Cup whole milk mixed with 1 1/2 tsp vinegar or lemon juice. 

#blackcupcakes #blackbuttercream #blackcocoapowder #halloweencupcakes #halloweenbaking

Footer

On the Blog

  • Cake Basics
  • Recipes
  • Tutorials

Info

  • About
  • Privacy Policy & Disclosure

stay in the know

Copyright © 2026 · Theme by Sugar & Sparrow