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Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

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sprinkle letter cake toppers

May 13, 2022 · In: Decorations & Garnishes, Featured, Recipes, Tutorials

DIY Sprinkle Letter Cake Toppers

There are times when a store bought cake topper gets the job done, but for all the times you want something super custom, it’s so helpful to know how to…

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cream cheese buttercream recipe thats pipeable

March 29, 2022 · In: Featured, Frosting, Recipes

Cream Cheese Buttercream Recipe

I am so excited to share this Cream Cheese Buttercream recipe with you because it is one of my most requested frosting recipes of all time! Although I include it…

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nutella ganache recipe

March 24, 2022 · In: Decorations & Garnishes, Featured, Recipes

Nutella Ganache Recipe for Drip Cakes

When I realized that Nutella could be made into a ganache, I practically ran to the store to get a jar. Turns out it makes the shiniest, most beautiful cake…

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February 17, 2022 · In: Cake, Featured, Recipes

Finally. The Perfect Vanilla Cake Recipe.

This is my favorite from-scratch vanilla cake recipe that was created after TONS of recipe testing in search of the perfect vanilla cake – one that has the light and…

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white chocolate ganache recipe for drip cakes

February 3, 2022 · In: Decorations & Garnishes, Recipes, Tutorials

White Chocolate Ganache Drip Cake Recipe + Tips [Video Included!]

Ever since I shared this recipe and tutorial for semi-sweet chocolate ganache drip cakes, I’ve gotten so many questions about making white chocolate ganache drip cakes. I’m so excited to…

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red velvet cake recipe by sugar and sparrow

January 19, 2022 · In: Cake, Featured, Holiday, Recipes, Seasonal, Spring, Valentines, Winter

Red Velvet Cake with Cream Cheese Frosting

I’ve always been smitten with Red Velvet Cake. It’s quite the looker with that deep red crumb, and the subtle chocolate cake and cream cheese frosting combination is absolutely divine….

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coffee buttercream recipe by sugar and sparrow

January 3, 2022 · In: Featured, Frosting, Recipes

Coffee Buttercream Frosting Recipe

It’s my first blog post of the new year (Happy 2022!) and I don’t think there’s a better way to kick it off than with this delicious Coffee Buttercream recipe….

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sugar and sparrow best of 2021

December 30, 2021 · In: Featured, Lifestyle

Sugar & Sparrow’s Best of 2021

I love the feeling of a new year right around the corner. Though I know I’m not exactly leaving all of this past year behind me, a new year still…

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peppermint hot cocoa cake

December 22, 2021 · In: Cake, Featured, Holiday, Recipes, Seasonal, Winter

Peppermint Hot Cocoa Cake Recipe

Hot cocoa is such a cozy drink on it’s own, but when you add peppermint, it basically becomes a cup of Holiday cheer! Now, imagine those flavors in cake form:…

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gingerbread latte cake recipe

December 10, 2021 · In: Cake, Featured, Holiday, Recipes, Seasonal, Winter

Gingerbread Latte Cake Recipe

It’s that time of year when all the coffee shops start selling lattes with festive flavors. Anytime I see a Holiday drink menu roll out I can’t help but get…

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holiday bake along by sugar and sparrow

November 30, 2021 · In: Featured, Holiday, Lifestyle, Seasonal

Holiday Bake-Along: Mini Christmas Tree Cakes

The Holidays are officially here, people! I know I’m not alone when I say that one of my very favorite things about this magical season is all the baking. It’s…

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chocolate caramel pecan pie cake recipe by sugar and sparrow

November 17, 2021 · In: Cake, Fall, Featured, Holiday, Recipes, Seasonal, Winter

Chocolate Pecan Pie Cake with Salted Caramel

One of my very favorite pies to make for Thanksgiving is a chocolate pecan pie topped with salted caramel. The crunch of the pecans, richness of the chocolate, and sweetness…

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Welcome to Sugar & Sparrow

Welcome to Sugar & Sparrow

Helping you whip up pretty desserts with confidence and creativity. And hopefully sharing a few laughs with you along the way!

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small batch cake recipe

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orange poppyseed cake recipe with mascarpone frosting

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@sugarandsparrowco

CARAMEL APPLE CUPCAKES 🍏deliciously moist, perfect CARAMEL APPLE CUPCAKES 🍏deliciously moist, perfectly spiced apple cupcakes topped with a swirl of salted caramel buttercream and drizzled with homemade salted caramel sauce – these are the ideal Fall cupcakes if you ask me! 

Comment RECIPE and I’ll send it to you! Or find it linked in my bio + at https://sugarandsparrow.com/caramel-apple-cupcakes/

#applecupcakes #saltedcaramel #caramelcupcakes #fallbaking #caramelapple
DYE-FREE BLACK BUTTERCREAM 🖤 (recipe below) there DYE-FREE BLACK BUTTERCREAM 🖤 (recipe below) there is ZERO food coloring in this black buttercream recipe which means it won’t turn your mouth black (or anything else 💩) + it tastes like Oreo cookie butter so it’s a win all around!! The key is to use EXTRA dark black cocoa powder, which also comes in handy in my black velvet cake recipe 🙌🏼 ideal secret ingredient for your Halloween cakes! 
⁣
Full recipe (and the black cocoa powder I use!) is linked in my bio and at https://sugarandsparrow.com/dye-free-black-buttercream/
⁣
DYE-FREE BLACK BUTTERCREAM⁣⁣
Yield: 2.5 Cups⁣⁣
⁣⁣
INGREDIENTS:⁣⁣
1 Cup (226g) unsalted butter, room temp
2 1/2 Cups (300g) powdered sugar⁣⁣
1/2 Cup (56g) EXTRA DARK black cocoa powder⁣⁣*
1 tsp pure vanilla extract⁣⁣
2 Tbsp whole milk, room temp
pinch of salt⁣⁣
⁣⁣
INSTRUCTIONS:⁣⁣
1. In a stand mixer fitted with the paddle attachment, whip the butter on medium speed until creamy and light in color, 4 min. Add half of the powdered sugar and mix on low until just combined, then add the rest of the powdered sugar. With the mixer still in the off position, sift in the black cocoa powder and add the vanilla, milk, and salt. Mix on low until all ingredients are thoroughly combined, 2-3 minutes, scraping down the bowl and paddle as needed.⁣⁣
2. Place the buttercream in an airtight container and allow the color to deepen for 24 hours or more. ⁣⁣

*I use a brand called The Cocoa Trader that I get on Amazon. It’s the darkest black cocoa powder I’ve seen so far!!
⁣⁣
#blackbuttercream #naturalfoodcoloring #blackcake #buttercream #blackcocoapowder
SMALL BATCH pumpkin cake with cream cheese frostin SMALL BATCH pumpkin cake with cream cheese frosting 🧡 This mini cake is a scaled down version of my favorite pumpkin cake recipe + makes the perfect amount for 2-4 people! Bake it as a 4-inch mini layer cake or a single layer 6-inch cake, either way is absolutely delicious and the perfect for date night, a small gathering, or any time you’re craving pumpkin cake without having to make a huge dessert 🙌🏽

Comment RECIPE and I’ll send you the full recipe (with thick and stable cream cheese frosting!) or find it linked in my bio + at https://sugarandsparrow.com/small-batch-pumpkin-cake/ 

INGREDIENTS 
2/3 Cup (88g) all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp allspice
1/4 tsp nutmeg
1/8 tsp ground ginger
1/3 Cup (67g) packed brown sugar
2 Tbsp (25g) granulated sugar
1/3 Cup (80ml) vegetable oil or melted butter
1 large egg, room temp
1/2 Cup (125g) canned pumpkin puree
1/2 tsp pure vanilla extract

INSTRUCTIONS
1. Preheat the oven to 350ºF (177ºC). Grease and line three 4-inch cake pans or one 6-inch cake pan.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, allspice, nutmeg, and ground ginger. Set aside.
3. In a separate medium bowl, add the brown sugar, granulated sugar, vegetable oil (if using melted butter in place of the oil, cool it for 5-10 minutes prior to adding here), egg, pumpkin puree, and vanilla extract. Whisk together until uniform, then add the flour mixture and whisk until smooth.
4. Pour the batter evenly between the prepared cake pan(s). If using 4-inch cake pans, bake for 22-26 minutes. If using a 6-inch cake pan, bake for 25-30 minutes. Cool completely before frosting (full recipe with cream cheese buttercream is linked in my bio!)

#pumpkincake #smallbatchcake #minicake #creamcheesefrosting #fallbaking
TOP 10 FALL CAKES 🍂 These are not only MY favorite TOP 10 FALL CAKES 🍂 These are not only MY favorite Fall cake recipes, they’re yours too! 🥰

Comment “FALL” and I’ll send you all of the cake recipes shown here and all 36+ of my favorite Fall baking ideas – classic cakes like pumpkin cake with cream cheese frosting, spice cake, and cranberry orange cake, more complex flavor combinations like chocolate pecan pie cake with salted caramel and apple crisp cake, and cozy recipes like no-bake pumpkin cheesecake, homemade salted caramel, and my favorite brown butter chocolate chip cookie bars. 

https://sugarandsparrow.com/fall-baking-recipes/

#pumpkincake #applecake #fallcake #cakeinspiration #cakeideas
The BEST pumpkin cake with cream cheese frosting 🧡 The BEST pumpkin cake with cream cheese frosting 🧡 this pumpkin layer cake is easy to make, perfectly spiced, so moist, irresistible with cream cheese frosting, and uses the ENTIRE 15oz can of pumpkin (no awkward leftovers!). Top it with pretty piped pumpkins to make it extra cute 🥰

Comment RECIPE to get the full recipe (with frosting + cake decorating tutorial) or find it linked in my bio and at https://sugarandsparrow.com/pumpkin-layer-cake-recipe/

INGREDIENTS
2 Cups (265g) all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tsp ground cinnamon
1 tsp allspice
1 tsp nutmeg
1/2 tsp ground ginger
1 Cup (200g) packed brown sugar
1/2 Cup (100g) granulated sugar
1 Cup (240ml) vegetable oil or melted butter
4 large eggs, room temp
15 Oz (425g) canned pumpkin puree
2 tsp pure vanilla extract

INSTRUCTIONS
1. Preheat the oven to 350ºF (177ºC). Grease and line three 6-inch or two 8-inch cake pans.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, allspice, nutmeg, and ground ginger. Set aside.
3. In a separate large bowl, add the brown sugar, granulated sugar, oil (if using melted butter in place of the oil, cool it for 5-10 minutes prior to adding here), eggs, pumpkin puree, and vanilla extract. Whisk together until uniform, then add the flour mixture and whisk until smooth.
4. Pour the batter evenly between the prepared cake pans and bake for 32-36 minutes, until a toothpick inserted comes out clean or with just a few moist crumbs. Cool the cakes completely to room temp before frosting!

#pumpkincake #creamcheesefrosting #layercake #cake #fallbaking

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