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Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

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buttercream recipe for hot weather

September 17, 2021 · In: Featured, Frosting, Recipes

Stable Vanilla Buttercream Recipe for Hot Weather

One Summer, something happened to me that had never happened before (and thankfully hasn’t happened since): one of my cakes melted in the outdoor heat. I made a birthday cake…

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marshmallow meringue recipe for cakes

September 13, 2021 · In: Featured, Frosting, Recipes

Homemade Marshmallow Meringue

When I was creating my S’mores Cake Recipe, I thought it would be amazing to pipe some pretty marshmallow fluff on top and toast it. The problem was, the jar…

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first birthday party in the park

September 1, 2021 · In: Featured, Lifestyle

First Birthday Party Fun!

First birthday parties have always been my favorite. I just love getting to see a baby eat cake for the very first time and celebrate what a huge milestone a…

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orange creamsicle cake recipe by sugar and sparrow

July 16, 2021 · In: Cake, Featured, Recipes, Seasonal, Summer

Orange Creamsicle Cake Recipe

Here’s a little behind the scenes secret: when I was trying to create this watercolor cake tutorial, I actually started with an all-orange color palette and it did not turn…

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watercolor cake tutorial by sugar and sparrow

June 24, 2021 · In: Featured, Tutorials

Watercolor Cake Tutorial

I’ve always been inspired by painterly textures when it comes to my cakes, and although watercolor buttercream has been around for quite some time, it hasn’t gotten old in my…

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diy food photography backdrop tutorial

June 22, 2021 · In: Featured, Tutorials

DIY Food Photography Backgrounds with Contact Paper

For the past few years, I’ve been shooting my cake photography with an all-white backdrop – white wall behind the cake, white board beneath the cake. Super simple and clean….

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layered ombre buttercream cake tutorial

June 10, 2021 · In: Featured, Tutorials

Layered Ombrè Buttercream Cake Tutorial

I tend to use color ombrès a lot in my buttercream cakes. There’s something about the gradient color change that is so eye-catching and works a little better than a…

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how to freeze cake layers

May 28, 2021 · In: Cake Basics, FAQ, Featured

How to Make + Decorate Cakes Ahead of Time

I’m a big advocate of cake making as a means to reduce stress and have fun. That said, I know how incredibly stressful cake can be when you’re running short…

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sugar and sparrow 3 year blog anniversary

May 17, 2021 · In: Featured, Lifestyle

Sugar & Sparrow is 3!

My blog baby is three! In some ways it seems like only yesterday that I got up the nerve to launch Sugar & Sparrow. I was so anxious to do…

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vegan chocolate cake recipe by sugar and sparrow

March 22, 2021 · In: Cake, Featured, Recipes, Vegan

Vegan Chocolate Cake Recipe

I know I’m not alone when I say my love for chocolate cake runs DEEP. I’ve just always had a soft spot in my heart for a good chocolate cake…

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vegan chocolate buttercream recipe

March 22, 2021 · In: Frosting, Recipes, Vegan

Vegan Chocolate Buttercream Recipe

I am a chocolate lover to the core, so when I decided to create a vegan version of my favorite chocolate buttercream recipe, I was extra careful to make sure…

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vegan vanilla cake recipe by sugar and sparrow

March 12, 2021 · In: Cake, Featured, Recipes, Vegan

Vegan Vanilla Cake Recipe

Ever since I published my favorite fluffy Vanilla Cake Recipe, I’ve gotten lots of questions about how to make it eggless or full-on vegan. The truth is, I’d been wanting…

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Welcome to Sugar & Sparrow

Welcome to Sugar & Sparrow

Helping you whip up pretty desserts with confidence and creativity. And hopefully sharing a few laughs with you along the way!

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gender reveal cake by sugar and sparrow

Baby on the Way + Gender Reveal Cake

sugar and sparrow apple spice cake

Apple Spice Cake with Cinnamon-Vanilla Buttercream

vegan vanilla cake recipe by sugar and sparrow

Vegan Vanilla Cake Recipe

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@sugarandsparrowco

PEACHES AND CREAM CAKE 🍑 I have not been able to s PEACHES AND CREAM CAKE 🍑 I have not been able to stop thinking about how tender this cake is (even when chilled!) + every bite has the most refreshing, creamy peach flavor 🙌🏼 it’s layers of extra soft vanilla cake, homemade peach syrup, brown sugar peach filling, and cloud-like whipped cream frosting. Best use of your late summer peaches imo!

Comment “PEACH CAKE” and I’ll send the recipe straight to you 💌 or find the recipe at https://sugarandsparrow.com/peaches-and-cream-cake/

#peachesandcream #peachcake #whippedcreamcake #peaches #cakedecorating
OREO CAKE 🖤 with black cocoa powder in those moist OREO CAKE 🖤 with black cocoa powder in those moist chocolate cake layers (same main ingredient in Oreo cookie shells!) + cookies and cream buttercream, the flavor profile of this cake is so spot on!! Make this for the Oreo lover in your life 😍
  
Get the recipe at https://sugarandsparrow.com/oreo-cake-recipe/
  
#cookiesandcream #oreocake #oreo #blackvelvet #chocolatecake 
EASY FUDGE BROWNIE ICE CREAM 🤎 (recipe below) the EASY FUDGE BROWNIE ICE CREAM 🤎 (recipe below) the easiest no-churn chocolate ice cream with gooey brownies + ribbons of fudge in every bite!! Even if you’ve never made ice cream before, you’ll be amazed at how easy this is to make without an ice cream maker 

🍦Full recipe at https://sugarandsparrow.com/no-churn-fudge-brownie-ice-cream/ + more no-churn ice cream recipes linked in my bio 

INGREDIENTS
2 cups (480ml) heavy whipping cream, cold
3/4 cup (4oz, 135g) semi-sweet chocolate chips
14 oz sweetened condensed milk
1/3 cup (30g) cocoa powder 
1 tsp vanilla
pinch of salt
2 cups brownie chunks (store bought or homemade) 
6 oz hot fudge sauce

INSTRUCTIONS
1. In a large chilled bowl, beat the heavy whipping cream with a hand mixer (or stand mixer w/ whisk attachment) until stiff peaks form, about 2-4 minutes. Place into refrigerator.
2. Heat the chocolate chips in the microwave in 30-second increments, stirring after each one, until melted and smooth.
3. In a separate medium bowl, whisk together the sweetened condensed milk and melted chocolate, then whisk in the cocoa powder, vanilla, and salt. 
4. Fold 1 cup of the whipped cream into the chocolate condensed milk mixture. Then, pour the chocolate mixture into the remaining whipped cream and fold together until combined. Fold in the brownie chunks. 
5. Scoop large spoonfuls of the brownie ice cream mixture into a loaf pan along with a few smaller spoonfuls of the hot fudge sauce. Use a wooden skewer or butter knife to swirl the hot fudge and create ribbons as you go. Continue adding and swirling until all of it is in the loaf pan.
6. Press the reserved brownies into the top of the ice cream, then cover with plastic wrap or aluminum foil. Freeze for 6-8 hours, after which the ice cream should be semi-firm, scoop-able, and ready to enjoy!

#nochurnicecream #brownieicecream #chocolateicecream #nobake #icecreamlover
KEY LIME PIE CAKE 💚 everything I love about key li KEY LIME PIE CAKE 💚 everything I love about key lime pie, in layer cake form! It’s soft key lime cake filled with homemade key lime curd and buttery graham cracker crumble, frosted with tangy key lime buttercream. The IDEAL summer cake and it honestly might be better than the pie if you ask me 🙃

Get the full recipe link in my bio or at https://sugarandsparrow.com/key-lime-pie-cake/ 

#keylimepie #keylimecake #keylime #cakedecorating #layercake
LEMON RASPBERRY CAKE 🍋♥️ this cake has the dreamie LEMON RASPBERRY CAKE 🍋♥️ this cake has the dreamiest layers: soft and zesty lemon cake with raspberries baked into every bite, thick homemade raspberry filling, and lemon raspberry buttercream with the prettiest natural color 😍 
 
✨recipe linked in my bio or at https://sugarandsparrow.com/lemon-raspberry-layer-cake/
 
#lemonraspberry #lemoncake #raspberrycake #pinkcake #layercake

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