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Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

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sugar and sparrow car wash cake

September 14, 2024 · In: Featured, Tutorials

Car Wash Birthday Cake

I’ve decided to be the kind of mom who makes whatever my kids want when it comes to their birthday cakes, no matter how silly or random. So when my…

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marshmallow filling recipe for cake and cupcake

September 10, 2024 · In: Featured, Filling, Recipes

Marshmallow Creme Filling

I recently discovered a new way to make marshmallow creme filling that makes me want to revise every marshmallow-filled cake recipe I’ve ever made. That’s one of the things I…

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brown butter chocolate chip skillet cookie recipe

August 15, 2024 · In: Cookies & Bars, Fall, Featured, Recipes, Seasonal

Brown Butter Chocolate Chip Skillet Cookie with C&H® Sugar

I’ve been baking with C&H® Sugar since I was a little girl, side by side with my momma in the kitchen. I know this because she actually used to sing…

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August 2, 2024 · In: Featured, Lifestyle

I’m Filming My First Cake Course.. In Spain!

One of my biggest goals for this year has been to film a cake course, and I’m so excited to say that IT’S HAPPENING! My friends at Domestika reached out…

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blackberry lavender no churn ice cream

July 23, 2024 · In: Featured, Ice Cream, Recipes, Seasonal, Summer

No-Churn Blackberry Lavender Ice Cream

I know there’s only a month left of Summer but I couldn’t let this season go by without sharing my latest no-churn creation: blackberry lavender ice cream. Oh my goodness,…

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diy animals in party hats cake toppers

July 10, 2024 · In: Featured, Tutorials

DIY Party Animal Cake Toppers

Every time I see a party animal cake I cannot help but melt a little bit. There’s something about tiny animal figurines in party hats that is just the cutest…

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berry chantilly cake recipe sheet cake

July 8, 2024 · In: Cake, Featured, Recipes, Seasonal, Sheet Cakes, Spring, Summer

Berry Chantilly Sheet Cake

Last Summer, I whipped up this recipe for berry Chantilly cake and it was just the dreamiest Spring/Summer cake ever. With berry season in full swing, this recipe was top…

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thick caramel filling recipe for cake

June 20, 2024 · In: Featured, Filling, Recipes

Thick Caramel Filling for Cakes

When I was recipe testing for my Twix cake, I knew I needed a caramel filling that was reminiscent of the candy bar. It had to be extra thick (but…

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amazon prime day deals for bakers 2024

June 14, 2024 · In: Lifestyle, Tools

The Best Baking Deals for Prime Day 2024

This post may contain affiliate links. For more information, see our disclosure policy. Amazon’s Prime Day is coming up soon (July 16th and 17th), and while they don’t announce what…

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Twix Cake with thick caramel filling

June 9, 2024 · In: Cake, Featured, Recipes

Twix Cake

Of all the candy bars in the world, I have always gravitated toward Twix. It makes a lot of sense since I’m a huge fan of chocolate-caramel anything, and I…

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Welcome to Sugar & Sparrow

Welcome to Sugar & Sparrow

Helping you whip up pretty desserts with confidence and creativity. And hopefully sharing a few laughs with you along the way!

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Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting

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@sugarandsparrowco

You butter believe I made myself the Halloween cos You butter believe I made myself the Halloween costume of my dreams!! 🧈 

#diyhalloweencostume
#foodcostume #halloweencostume #handmadecostume #bakerlife
MELTED CANDLE CUPCAKES 🖤🕯give me a few cupcakes, s MELTED CANDLE CUPCAKES 🖤🕯give me a few cupcakes, some dye-free black buttercream, and black chocolate ganache and watch me transform them into the spookiest edible centerpiece! 

Full tutorial is linked in my bio + at https://sugarandsparrow.com/melting-candle-cupcakes/ but I have a condensed version below: 
 
SUPPLIES: ⁣ 
-9 cupcakes⁣  (made these with my small batch black velvet cake recipe!) 
-1 batch of dye-free black buttercream 
-boba straws or skewers (for stabilizing the taller candles) ⁣ 
-icing smoother + turntable ⁣ 
-black ganache for dripping⁣ 
-3 birthday cake candles⁣ 
-matches ⁣ to light them
⁣ 
INSTRUCTIONS: ⁣ 
1. Fill and stack the cupcakes: one stack of 2 cupcakes, one stack of 3 cupcakes, and one stack of 4 cupcakes. For the two taller cupcakes I inserted a boba straw through the middle to stabilize the stack for frosting. ⁣ 
2. Frost the stacked cupcakes with smooth buttercream and keep the top edge raw. Refrigerate for 20 minutes to let the frosting firm up. ⁣ 
3. Transfer the frosted cupcake candles  onto a small plate and pipe ganache around the edges and tops to look like melted wax. ⁣ 
4. Insert a birthday cake candle into each cake candle (keep the wick about 1/4 inch from the cake surface) and light! ⁣ 
⁣ 
#candlecake #halloweencake #cupcakes #blackvelvetcake #blackbuttercream
BISCOFF COOKIE BUTTERCREAM 🤎 this delicious frosti BISCOFF COOKIE BUTTERCREAM 🤎 this delicious frosting is flavored with Biscoff cookie butter and goes with literally ANY Fall cake recipe 🙌🏼 So far my favorite cake flavors to pair it with are pumpkin cake, banana cake, chocolate cake, coffee cake, and spice cake, but I am also testing a full-on Biscoff cake this week!! 

Full recipe + my favorite cake pairing suggestions are at https://sugarandsparrow.com/biscoff-buttercream/ 
⁣⁣ 
INGREDIENTS⁣⁣ 
1 Cups (226g) unsalted butter, room temperature⁣⁣ 
1/2 Cup (94g) Biscoff cookie butter⁣⁣ or spread
3 Cups (360g) powdered sugar⁣⁣ 
1 tsp pure vanilla extract⁣⁣ 
2 Tbsp whole milk, room temperature⁣⁣ 
1/4 tsp salt, or to taste⁣⁣ 
⁣⁣ 
INSTRUCTIONS⁣⁣ 
1. Cream the butter and Biscoff cookie butter together in the bowl of a stand mixer fitted with the paddle attachment (or you can use a hand mixer and large bowl). Mix on medium-high until creamy and well combined, about 5 minutes, scraping down the bowl and paddle as needed.⁣⁣ 
2. Turn the mixer to low speed and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after mixing in each addition. Add the vanilla, milk, and salt and continue mixing on low speed until smooth and combined, 1-2 minutes.⁣ 
⁣⁣ 
#biscoffcake #biscoff #buttercream #frosting #cakedecorating
DYE-FREE BLACK VELVET CUPCAKES 🖤 These all black c DYE-FREE BLACK VELVET CUPCAKES 🖤 These all black cupcakes use black cocoa powder (and NO food coloring!) to achieve that rich black color for the cupcakes + black buttercream. That means they won’t turn anyone’s mouth black AND they taste like Oreo cookies in deliciously moist cupcake form 👻

✨Full recipe (with dye-free black buttercream) is linked in my bio + at https://sugarandsparrow.com/black-velvet-cupcakes/ 

BLACK VELVET CUPCAKES
Yield: 14 cupcakes

1 Cup (132g) all purpose flour
3/4 Cup (150g) granulated sugar
1/3 Cup (38g) black cocoa powder
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/4 Cup (60ml) vegetable oil
1 large egg, room temperature
1/2 tsp pure vanilla extract
1/2 Cup (120ml) full-fat buttermilk*
1/2 Cup (120ml) hot coffee or hot water

INSTRUCTIONS:
1. Preheat the oven to 350°F (177°C). Line a muffin pan with cupcake liners and set aside.
2. Place all of the dry ingredients into a large bowl and whisk together to combine. Add the vegetable oil, eggs, vanilla, and buttermilk and whisk until combined. With the mixer still on low, add the hot coffee (or hot water) and whisk until smooth, about 2 minutes. The batter will be very thin. 
3. Pour the batter into the prepared cupcake liners (no more than ⅔ full) and bake for 15-18 minutes, until a toothpick inserted comes out with just a few moist crumbs on it. Cool completely before frosting with dye-free black buttercream (full recipe linked in my bio).

*If you don’t have buttermilk on hand (I rarely do!), use 1/2 Cup whole milk mixed with 1 1/2 tsp vinegar or lemon juice. 

#blackcupcakes #blackbuttercream #blackcocoapowder #halloweencupcakes #halloweenbaking
EASY MUMMY CUPCAKES 👀 this classic Halloween cupca EASY MUMMY CUPCAKES 👀 this classic Halloween cupcake design is so easy to make with chocolate cupcakes, googly eye sprinkles, vanilla buttercream, and one piping tip! Here’s how:

Full tutorial (with recipes for the cupcakes and buttercream!) is linked in my bio + at https://sugarandsparrow.com/mummy-cupcakes/

MUMMY CUPCAKES SUPPLIES: 
-Baked chocolate cupcakes
-Vanilla buttercream
-Googly eye sprinkles
-Piping bag
-Small flat piping tip or basket weave tip

INSTRUCTIONS: 
1. Press two googly eye sprinkles on top of the chocolate cupcake.
2. Starting on the edge of the cupcake, pipe a straight line to the opposite edge, avoiding the googly eye sprinkles. If you’re using a basket weave tip, make sure the grooved edge is face down.
3. Continue piping lines that connect the edges, overlapping the lines until the surface of the cupcake is covered (aside from the googly eyes) and the piping looks like mummy cloths.

#halloweencupcakes #halloweenbaking #chocolatecupcakes #cupcakedecorating #cupcakes

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