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Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

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nutella buttercream recipe by sugar and sparrow

January 3, 2023 · In: Featured, Frosting, Recipes

Nutella Buttercream Recipe

I’ve always loved Nutella, but it wasn’t until I was pregnant with my son that I became obsessed. In fact, this pretzel Nutella cake recipe is solely inspired by my…

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top 10 cakes of 2022

December 31, 2022 · In: Featured, Lifestyle

The Best of 2022

I LOVE the feeling of a new year right around the corner and have been getting so excited about all that’s to come in 2023 (like my BOOK RELEASE)! Before…

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buttercream poinsettia cupcakes

December 20, 2022 · In: Featured, Holiday, Seasonal, Tutorials

How to Make Buttercream Poinsettias

There’s no flower more holiday than the poinsettia. I’ve fallen in love with these pretty red flowers this season, and I could not help but dream about a buttercream version…

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chai bundt cake recipe by sugar and sparrow

December 16, 2022 · In: Cake, Fall, Featured, Holiday, Recipes, Seasonal, Winter

Spiced Chai Bundt Cake

Every so often I get a question about whether or not my layer cakes will work as bundt cakes and I never really knew the answer until I started recipe…

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rafaello cake recipe by sugar and sparrow

December 7, 2022 · In: Cake, Featured, Holiday, Recipes, Seasonal, Winter

Rafaello Cake Recipe

I’ve been dreaming about making a Rafaello cake for awhile now, and the holiday season seemed like the ideal time to give it a go. After all, they do look…

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sugared cranberry cupcakes for the holidays

December 1, 2022 · In: Cupcakes, Featured, Holiday, Recipes, Seasonal, Winter

Sugared Cranberry Cupcakes with White Chocolate Buttercream

It has been quite awhile since I whipped up a cupcake recipe and now all I want to do is write more cupcake recipes! They’re just so fun and so…

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marble buttercream cake tutorial

November 4, 2022 · In: Featured, Tutorials

Marble Buttercream Cake Tutorial Feat. the JOANN Stir Collection

I am a big fan of baking and cake decorating tools that are pretty and functional, so when I saw the new line of Stir products at JOANN I just…

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Pumpkin Biscoff Cake Recipe

November 3, 2022 · In: Cake, Fall, Featured, Recipes, Seasonal, Winter

Spiced Pumpkin Biscoff Cake

Fall is the most inspiring time of year for me when it comes to recipes. The cold weather always gets me in the mood to bake, so that helps, but…

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anyone can cake by whitney depaoli

November 1, 2022 · In: Featured, Lifestyle

Introducing My First Book: Anyone Can Cake!

BIG NEWS! I’ve been keeping a little (huge) secret for almost a year now, and it’s finally time to tell you that I WROTE A BOOK! It’s called Anyone Can…

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apple crisp cake recipe by sugar and sparrow

October 24, 2022 · In: Cake, Fall, Featured, Recipes, Seasonal

Apple Crisp Cake Recipe

Apple crisp was an essential dessert to my childhood. My mom had a newspaper clipping of an apple crisp recipe that she would pull out on special occasions and I…

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Welcome to Sugar & Sparrow

Welcome to Sugar & Sparrow

Helping you whip up pretty desserts with confidence and creativity. And hopefully sharing a few laughs with you along the way!

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heart covered cake valentines day

Heart Covered Valentine Cake Tutorial

woven tapestry inspired cake tutorial by sugar and sparrow

Woven Tapestry Cake Tutorial

carrot cake with brown butter cream cheese frosting

Carrot Cake with Brown Butter Cream Cheese Frosting

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@sugarandsparrowco

THICK CARAMEL CAKE FILLING ✨this is the BEST caram THICK CARAMEL CAKE FILLING ✨this is the BEST caramel  filling recipe for cakes and cupcakes that’s extra thick, creamy and spreadable, and irresistibly gooey with just the right vanilla-caramel flavor. I’ve used it in recipes like my Millionaire Cake, Milky Way Ccake, Snickers Cake (with peanuts added!), and Twix cake, but it will pair well with any cake flavor that could use some gooey caramel in between the layers.

Find this recipe in my bio + all the cake recipes mentioned at https://sugarandsparrow.com/thick-caramel-filling/

THICK CARAMEL FILLING 
Yield: 2 Cups (enough to fill a triple layer cake + use as a drip) 

INGREDIENTS 
1/2 Cup (113g) unsalted butter 
1 Cup (200g) packed brown sugar 
2/3 Cup (210g, 160ml) sweetened condensed milk 
1/3 Cup (80ml) light corn syrup 
5 Tbsp (75ml) heavy whipping cream 
1 tsp salt 
1 tsp pure vanilla extract 

INSTRUCTIONS 
1. In a large saucepan over medium heat, add the sweetened condensed milk, butter, brown sugar, corn syrup, heavy whipping cream, and salt. Stir with a rubber spatula constantly until the mixture is fully combined and begins to bubble, about 5 minutes. 
2. Turn the heat to medium-low and continue stirring until the caramel begins to thicken, 6-7 minutes. If you have a candy thermometer, you’ll want to cook this until it reaches 225F (107C). That is the temperature that will thicken the caramel while keeping it nice and soft at room temperature. 
3. Remove the caramel from the heat and mix in the vanilla extract. Pour into a separate container and let the caramel cool completely to room temperature before using it to fill the cake. After pouring mine into a 2-cup measuring cup and refrigerating, it took about 2 hours to cool but it will thicken significantly.

#caramel #caramelcake #cakes #cakedecorating #homebaked
ALMOND JOY CAKE 🤎🥥 this tastes just like an Almond ALMOND JOY CAKE 🤎🥥 this tastes just like an Almond Joy candy bar in cake form: layers of soft, fluffy coconut cake with silky chocolate ganache, sliced almonds, and the dreamiest coconut-almond buttercream! 

Comment RECIPE and I’ll send it on over! Or find it linked in my bio + at https://sugarandsparrow.com/almond-joy-cake-recipe/

#almondjoy #coconutcake #almondcake #cakedecorating #candycake
You butter believe I made myself the Halloween cos You butter believe I made myself the Halloween costume of my dreams!! 🧈 

#diyhalloweencostume
#foodcostume #halloweencostume #handmadecostume #bakerlife
MELTED CANDLE CUPCAKES 🖤🕯give me a few cupcakes, s MELTED CANDLE CUPCAKES 🖤🕯give me a few cupcakes, some dye-free black buttercream, and black chocolate ganache and watch me transform them into the spookiest edible centerpiece! 

Full tutorial is linked in my bio + at https://sugarandsparrow.com/melting-candle-cupcakes/ but I have a condensed version below: 
 
SUPPLIES: ⁣ 
-9 cupcakes⁣  (made these with my small batch black velvet cake recipe!) 
-1 batch of dye-free black buttercream 
-boba straws or skewers (for stabilizing the taller candles) ⁣ 
-icing smoother + turntable ⁣ 
-black ganache for dripping⁣ 
-3 birthday cake candles⁣ 
-matches ⁣ to light them
⁣ 
INSTRUCTIONS: ⁣ 
1. Fill and stack the cupcakes: one stack of 2 cupcakes, one stack of 3 cupcakes, and one stack of 4 cupcakes. For the two taller cupcakes I inserted a boba straw through the middle to stabilize the stack for frosting. ⁣ 
2. Frost the stacked cupcakes with smooth buttercream and keep the top edge raw. Refrigerate for 20 minutes to let the frosting firm up. ⁣ 
3. Transfer the frosted cupcake candles  onto a small plate and pipe ganache around the edges and tops to look like melted wax. ⁣ 
4. Insert a birthday cake candle into each cake candle (keep the wick about 1/4 inch from the cake surface) and light! ⁣ 
⁣ 
#candlecake #halloweencake #cupcakes #blackvelvetcake #blackbuttercream
BISCOFF COOKIE BUTTERCREAM 🤎 this delicious frosti BISCOFF COOKIE BUTTERCREAM 🤎 this delicious frosting is flavored with Biscoff cookie butter and goes with literally ANY Fall cake recipe 🙌🏼 So far my favorite cake flavors to pair it with are pumpkin cake, banana cake, chocolate cake, coffee cake, and spice cake, but I am also testing a full-on Biscoff cake this week!! 

Full recipe + my favorite cake pairing suggestions are at https://sugarandsparrow.com/biscoff-buttercream/ 
⁣⁣ 
INGREDIENTS⁣⁣ 
1 Cups (226g) unsalted butter, room temperature⁣⁣ 
1/2 Cup (94g) Biscoff cookie butter⁣⁣ or spread
3 Cups (360g) powdered sugar⁣⁣ 
1 tsp pure vanilla extract⁣⁣ 
2 Tbsp whole milk, room temperature⁣⁣ 
1/4 tsp salt, or to taste⁣⁣ 
⁣⁣ 
INSTRUCTIONS⁣⁣ 
1. Cream the butter and Biscoff cookie butter together in the bowl of a stand mixer fitted with the paddle attachment (or you can use a hand mixer and large bowl). Mix on medium-high until creamy and well combined, about 5 minutes, scraping down the bowl and paddle as needed.⁣⁣ 
2. Turn the mixer to low speed and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after mixing in each addition. Add the vanilla, milk, and salt and continue mixing on low speed until smooth and combined, 1-2 minutes.⁣ 
⁣⁣ 
#biscoffcake #biscoff #buttercream #frosting #cakedecorating

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