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Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

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Anyone Can Cake giveaway with Wilton

March 23, 2023 · In: Lifestyle, Tools

Anyone Can Cake x Wilton GIVEAWAY!

It has been such a thrill seeing Anyone Can Cake finally make its way onto bookshelves and into mailboxes these past few weeks! It’s a total dream come true for…

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March 21, 2023 · In: Featured, Tutorials

Buttercream Embroidery Cake Tutorial

Textiles have always been a big source of inspiration for my cake making (a couple cases in point: this knitted buttercream cake and this fiber art inspired cake), and creating…

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how to mix rainbow buttercream colors

March 7, 2023 · In: Featured, Tutorials

The Easiest Way to Make Rainbow Buttercream Colors

I LOVE working with rainbow color palettes in my cake projects, whether the colors are pretty pastels or bright and bold. Over the years, I’ve learned a thing or two…

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Best cake decorating and baking books

February 28, 2023 · In: Cake Basics, Featured, Lifestyle

Anyone Can Cake is HERE!

My debut cake book, Anyone Can Cake, has LAUNCHED in North America today and I’m still pinching myself about it! Thank you to everyone who pre-ordered and has been patiently…

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blueberry buttercream frosting recipe

February 26, 2023 · In: Featured, Frosting, Recipes, Seasonal, Spring, Summer

The Best Blueberry Buttercream Recipe

My favorite way to make fruit-flavored buttercream is always with freeze dried fruit. It gives the frosting the most authentic flavor without compromising the consistency of the buttercream. So whenever…

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heart shaped cake tutorial

February 10, 2023 · In: Featured, Seasonal, Tutorials, Valentines

Easy Heart Shaped Cake Tutorial

Valentine’s Day is the perfect excuse to make something sweet from scratch. I’ve got lots of ideas here, but if you’re planning on making a layer cake for your loved…

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Anyone Can Cake by Whitney DePaoli

January 25, 2023 · In: Featured, Lifestyle

Get a SIGNED Copy of My Book on TalkShopLive!

Wow. I had SO MUCH FUN on TalkShopLive making the cover cake from my book and chatting with you all today! Thank you to everyone who joined live, asked questions,…

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gift ideas oreo truffles recipe

January 22, 2023 · In: Featured, Holiday, No-Bake, Recipes, Seasonal, Valentines

Easy Oreo Truffles (4 Ingredients!)

I first made these Oreo truffles years ago during the holiday season, way back when my husband and I had the time to make cookie boxes for all of our…

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raspberry buttercream frosting recipe by sugar and sparrow

January 19, 2023 · In: Featured, Frosting, Recipes, Seasonal, Valentines

Freeze Dried Raspberry Buttercream Recipe

The other day I had an epiphany while I was perusing the aisles at Trader Joe’s. I stumbled upon their selection of freeze dried fruits and when I saw the…

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gold drip cake tutorial

January 10, 2023 · In: Decorations & Garnishes, Featured, Recipes, Tutorials

Gold Ganache Drip Cake Tutorial

I’ve always loved the look of gold drip cakes but I never really tried making one until my niece’s golden birthday. Since it was gold-themed, I thought it was the…

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Welcome to Sugar & Sparrow

Welcome to Sugar & Sparrow

Helping you whip up pretty desserts with confidence and creativity. And hopefully sharing a few laughs with you along the way!

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eggless vanilla cake that can be made vegan

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pumpkin spice latte layer cake

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A Cactus Cake With Major Desert Vibes

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@sugarandsparrowco

THICK CARAMEL CAKE FILLING ✨this is the BEST caram THICK CARAMEL CAKE FILLING ✨this is the BEST caramel  filling recipe for cakes and cupcakes that’s extra thick, creamy and spreadable, and irresistibly gooey with just the right vanilla-caramel flavor. I’ve used it in recipes like my Millionaire Cake, Milky Way Ccake, Snickers Cake (with peanuts added!), and Twix cake, but it will pair well with any cake flavor that could use some gooey caramel in between the layers.

Find this recipe in my bio + all the cake recipes mentioned at https://sugarandsparrow.com/thick-caramel-filling/

THICK CARAMEL FILLING 
Yield: 2 Cups (enough to fill a triple layer cake + use as a drip) 

INGREDIENTS 
1/2 Cup (113g) unsalted butter 
1 Cup (200g) packed brown sugar 
2/3 Cup (210g, 160ml) sweetened condensed milk 
1/3 Cup (80ml) light corn syrup 
5 Tbsp (75ml) heavy whipping cream 
1 tsp salt 
1 tsp pure vanilla extract 

INSTRUCTIONS 
1. In a large saucepan over medium heat, add the sweetened condensed milk, butter, brown sugar, corn syrup, heavy whipping cream, and salt. Stir with a rubber spatula constantly until the mixture is fully combined and begins to bubble, about 5 minutes. 
2. Turn the heat to medium-low and continue stirring until the caramel begins to thicken, 6-7 minutes. If you have a candy thermometer, you’ll want to cook this until it reaches 225F (107C). That is the temperature that will thicken the caramel while keeping it nice and soft at room temperature. 
3. Remove the caramel from the heat and mix in the vanilla extract. Pour into a separate container and let the caramel cool completely to room temperature before using it to fill the cake. After pouring mine into a 2-cup measuring cup and refrigerating, it took about 2 hours to cool but it will thicken significantly.

#caramel #caramelcake #cakes #cakedecorating #homebaked
ALMOND JOY CAKE 🤎🥥 this tastes just like an Almond ALMOND JOY CAKE 🤎🥥 this tastes just like an Almond Joy candy bar in cake form: layers of soft, fluffy coconut cake with silky chocolate ganache, sliced almonds, and the dreamiest coconut-almond buttercream! 

Comment RECIPE and I’ll send it on over! Or find it linked in my bio + at https://sugarandsparrow.com/almond-joy-cake-recipe/

#almondjoy #coconutcake #almondcake #cakedecorating #candycake
You butter believe I made myself the Halloween cos You butter believe I made myself the Halloween costume of my dreams!! 🧈 

#diyhalloweencostume
#foodcostume #halloweencostume #handmadecostume #bakerlife
MELTED CANDLE CUPCAKES 🖤🕯give me a few cupcakes, s MELTED CANDLE CUPCAKES 🖤🕯give me a few cupcakes, some dye-free black buttercream, and black chocolate ganache and watch me transform them into the spookiest edible centerpiece! 

Full tutorial is linked in my bio + at https://sugarandsparrow.com/melting-candle-cupcakes/ but I have a condensed version below: 
 
SUPPLIES: ⁣ 
-9 cupcakes⁣  (made these with my small batch black velvet cake recipe!) 
-1 batch of dye-free black buttercream 
-boba straws or skewers (for stabilizing the taller candles) ⁣ 
-icing smoother + turntable ⁣ 
-black ganache for dripping⁣ 
-3 birthday cake candles⁣ 
-matches ⁣ to light them
⁣ 
INSTRUCTIONS: ⁣ 
1. Fill and stack the cupcakes: one stack of 2 cupcakes, one stack of 3 cupcakes, and one stack of 4 cupcakes. For the two taller cupcakes I inserted a boba straw through the middle to stabilize the stack for frosting. ⁣ 
2. Frost the stacked cupcakes with smooth buttercream and keep the top edge raw. Refrigerate for 20 minutes to let the frosting firm up. ⁣ 
3. Transfer the frosted cupcake candles  onto a small plate and pipe ganache around the edges and tops to look like melted wax. ⁣ 
4. Insert a birthday cake candle into each cake candle (keep the wick about 1/4 inch from the cake surface) and light! ⁣ 
⁣ 
#candlecake #halloweencake #cupcakes #blackvelvetcake #blackbuttercream
BISCOFF COOKIE BUTTERCREAM 🤎 this delicious frosti BISCOFF COOKIE BUTTERCREAM 🤎 this delicious frosting is flavored with Biscoff cookie butter and goes with literally ANY Fall cake recipe 🙌🏼 So far my favorite cake flavors to pair it with are pumpkin cake, banana cake, chocolate cake, coffee cake, and spice cake, but I am also testing a full-on Biscoff cake this week!! 

Full recipe + my favorite cake pairing suggestions are at https://sugarandsparrow.com/biscoff-buttercream/ 
⁣⁣ 
INGREDIENTS⁣⁣ 
1 Cups (226g) unsalted butter, room temperature⁣⁣ 
1/2 Cup (94g) Biscoff cookie butter⁣⁣ or spread
3 Cups (360g) powdered sugar⁣⁣ 
1 tsp pure vanilla extract⁣⁣ 
2 Tbsp whole milk, room temperature⁣⁣ 
1/4 tsp salt, or to taste⁣⁣ 
⁣⁣ 
INSTRUCTIONS⁣⁣ 
1. Cream the butter and Biscoff cookie butter together in the bowl of a stand mixer fitted with the paddle attachment (or you can use a hand mixer and large bowl). Mix on medium-high until creamy and well combined, about 5 minutes, scraping down the bowl and paddle as needed.⁣⁣ 
2. Turn the mixer to low speed and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after mixing in each addition. Add the vanilla, milk, and salt and continue mixing on low speed until smooth and combined, 1-2 minutes.⁣ 
⁣⁣ 
#biscoffcake #biscoff #buttercream #frosting #cakedecorating

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