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Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

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lemon cupcakes with lemon frosting

May 2, 2026 · In: Cupcakes, Featured, Recipes, Seasonal, Spring, Summer

Lemon Cupcakes

These homemade lemon cupcakes are a lemon lover’s dream! They have the perfect fluffy-yet-moist texture, natural zesty lemon flavor, and they’re completely irresistible topped with a swirl of lemon cream…

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Whitney DePaoli Sugar & Sparrow

April 29, 2026 · In: Featured, Lifestyle, Recipes

Everything I Baked in April

There’s something so satisfying about looking back on a month in the kitchen – the flavors I was inspired by, the recipes that came together easily, but especially the recipes…

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strawberry cupcakes recipe with strawberry frosting

April 24, 2026 · In: Cupcakes, Featured, Recipes, Seasonal, Spring, Summer

Strawberry Cupcakes

Based on my beloved strawberry layer cake recipe, these cupcakes are bursting with incredible strawberry flavor and every bit as delicious! The cupcakes are made with fresh or frozen strawberries,…

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hummingbird cake recipe by sugar and sparrow

April 17, 2026 · In: Cake, Featured, Recipes, Seasonal, Spring, Summer

Hummingbird Cake

A true Southern classic, this hummingbird cake may very well be the coziest cake ever and easily in my top five favorite cakes of all time! This cake is iconic…

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strawberry lemon cake recipe

April 11, 2026 · In: Cake, Featured, Recipes, Seasonal, Spring, Summer

Strawberry Lemon Cake

Soft and zesty lemon cake layers with bright strawberry buttercream that’s bursting with authentic flavor – this is the BEST strawberry lemon cake and it’s unbelievably easy to make. You’ll…

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vanilla raspberry layer cake recipe with raspberry filling and raspberry frosting

April 5, 2026 · In: Cake, Featured, Recipes, Seasonal, Spring, Summer

Vanilla Raspberry Layer Cake

This vanilla raspberry layer cake is a complete showstopper with its naturally pink raspberry buttercream, and it tastes just as dreamy as it looks! Inside are layers of soft bakery-style…

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seedless raspberry filling recipe for cake and cupcakes

April 3, 2026 · In: Featured, Filling, Recipes

Seedless Raspberry Cake Filling

This seedless raspberry cake filling is perfectly tart and comes together with simple ingredients and techniques. You can use fresh or frozen raspberries to make it, and the recipe yields…

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carrot cake recipe small batch

March 27, 2026 · In: Cake, Recipes, Small Batch

Small Batch Carrot Cake

This small batch carrot cake recipe is extra moist, perfectly spiced, and the ideal size for 2-4 people! It yields the perfect amount of batter for a mini layer cake…

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lemon sheet cake recipe by sugar and sparrow

March 23, 2026 · In: Cake, Featured, Recipes, Seasonal, Sheet Cakes, Spring, Summer

Lemon Sheet Cake

Adapted from my beloved lemon layer cake recipe, this sheet cake version is just as soft and moist with the perfect zesty lemon flavor! It’s frosted with delicious lemon buttercream…

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The best easter dessert recipes

March 19, 2026 · In: Featured, Seasonal, Spring

24+ Best Easter Dessert Recipes

If you’re looking for Easter dessert recipes to end your meal on a sweet note, I’ve got you covered! From classics like carrot cake and coconut cake to irresistible lemon…

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thick caramel filling recipe for cake

Thick Caramel Filling for Cakes & Cupcakes

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@sugarandsparrowco

THICK CARAMEL CAKE FILLING ✨this is the BEST caram THICK CARAMEL CAKE FILLING ✨this is the BEST caramel  filling recipe for cakes and cupcakes that’s extra thick, creamy and spreadable, and irresistibly gooey with just the right vanilla-caramel flavor. I’ve used it in recipes like my Millionaire Cake, Milky Way Ccake, Snickers Cake (with peanuts added!), and Twix cake, but it will pair well with any cake flavor that could use some gooey caramel in between the layers.

Find this recipe in my bio + all the cake recipes mentioned at https://sugarandsparrow.com/thick-caramel-filling/

THICK CARAMEL FILLING 
Yield: 2 Cups (enough to fill a triple layer cake + use as a drip) 

INGREDIENTS 
1/2 Cup (113g) unsalted butter 
1 Cup (200g) packed brown sugar 
2/3 Cup (210g, 160ml) sweetened condensed milk 
1/3 Cup (80ml) light corn syrup 
5 Tbsp (75ml) heavy whipping cream 
1 tsp salt 
1 tsp pure vanilla extract 

INSTRUCTIONS 
1. In a large saucepan over medium heat, add the sweetened condensed milk, butter, brown sugar, corn syrup, heavy whipping cream, and salt. Stir with a rubber spatula constantly until the mixture is fully combined and begins to bubble, about 5 minutes. 
2. Turn the heat to medium-low and continue stirring until the caramel begins to thicken, 6-7 minutes. If you have a candy thermometer, you’ll want to cook this until it reaches 225F (107C). That is the temperature that will thicken the caramel while keeping it nice and soft at room temperature. 
3. Remove the caramel from the heat and mix in the vanilla extract. Pour into a separate container and let the caramel cool completely to room temperature before using it to fill the cake. After pouring mine into a 2-cup measuring cup and refrigerating, it took about 2 hours to cool but it will thicken significantly.

#caramel #caramelcake #cakes #cakedecorating #homebaked
ALMOND JOY CAKE 🤎🥥 this tastes just like an Almond ALMOND JOY CAKE 🤎🥥 this tastes just like an Almond Joy candy bar in cake form: layers of soft, fluffy coconut cake with silky chocolate ganache, sliced almonds, and the dreamiest coconut-almond buttercream! 

Comment RECIPE and I’ll send it on over! Or find it linked in my bio + at https://sugarandsparrow.com/almond-joy-cake-recipe/

#almondjoy #coconutcake #almondcake #cakedecorating #candycake
You butter believe I made myself the Halloween cos You butter believe I made myself the Halloween costume of my dreams!! 🧈 

#diyhalloweencostume
#foodcostume #halloweencostume #handmadecostume #bakerlife
MELTED CANDLE CUPCAKES 🖤🕯give me a few cupcakes, s MELTED CANDLE CUPCAKES 🖤🕯give me a few cupcakes, some dye-free black buttercream, and black chocolate ganache and watch me transform them into the spookiest edible centerpiece! 

Full tutorial is linked in my bio + at https://sugarandsparrow.com/melting-candle-cupcakes/ but I have a condensed version below: 
 
SUPPLIES: ⁣ 
-9 cupcakes⁣  (made these with my small batch black velvet cake recipe!) 
-1 batch of dye-free black buttercream 
-boba straws or skewers (for stabilizing the taller candles) ⁣ 
-icing smoother + turntable ⁣ 
-black ganache for dripping⁣ 
-3 birthday cake candles⁣ 
-matches ⁣ to light them
⁣ 
INSTRUCTIONS: ⁣ 
1. Fill and stack the cupcakes: one stack of 2 cupcakes, one stack of 3 cupcakes, and one stack of 4 cupcakes. For the two taller cupcakes I inserted a boba straw through the middle to stabilize the stack for frosting. ⁣ 
2. Frost the stacked cupcakes with smooth buttercream and keep the top edge raw. Refrigerate for 20 minutes to let the frosting firm up. ⁣ 
3. Transfer the frosted cupcake candles  onto a small plate and pipe ganache around the edges and tops to look like melted wax. ⁣ 
4. Insert a birthday cake candle into each cake candle (keep the wick about 1/4 inch from the cake surface) and light! ⁣ 
⁣ 
#candlecake #halloweencake #cupcakes #blackvelvetcake #blackbuttercream
BISCOFF COOKIE BUTTERCREAM 🤎 this delicious frosti BISCOFF COOKIE BUTTERCREAM 🤎 this delicious frosting is flavored with Biscoff cookie butter and goes with literally ANY Fall cake recipe 🙌🏼 So far my favorite cake flavors to pair it with are pumpkin cake, banana cake, chocolate cake, coffee cake, and spice cake, but I am also testing a full-on Biscoff cake this week!! 

Full recipe + my favorite cake pairing suggestions are at https://sugarandsparrow.com/biscoff-buttercream/ 
⁣⁣ 
INGREDIENTS⁣⁣ 
1 Cups (226g) unsalted butter, room temperature⁣⁣ 
1/2 Cup (94g) Biscoff cookie butter⁣⁣ or spread
3 Cups (360g) powdered sugar⁣⁣ 
1 tsp pure vanilla extract⁣⁣ 
2 Tbsp whole milk, room temperature⁣⁣ 
1/4 tsp salt, or to taste⁣⁣ 
⁣⁣ 
INSTRUCTIONS⁣⁣ 
1. Cream the butter and Biscoff cookie butter together in the bowl of a stand mixer fitted with the paddle attachment (or you can use a hand mixer and large bowl). Mix on medium-high until creamy and well combined, about 5 minutes, scraping down the bowl and paddle as needed.⁣⁣ 
2. Turn the mixer to low speed and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after mixing in each addition. Add the vanilla, milk, and salt and continue mixing on low speed until smooth and combined, 1-2 minutes.⁣ 
⁣⁣ 
#biscoffcake #biscoff #buttercream #frosting #cakedecorating

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