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Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

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conversation heart cakes by sugar and sparrow

February 9, 2026 · In: Cake, Featured, Recipes, Seasonal, Tutorials, Valentines

Mini Conversation Heart Cakes Tutorial

If you’re looking for a fun and delicious Valentine’s Day cake project, these mini conversation heart cakes check all of the boxes! I made them with my favorite extra moist…

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red velvet sheet cake recipe with natural food coloring

February 4, 2026 · In: Cake, Featured, Holiday, Recipes, Seasonal, Sheet Cakes, Valentines

Red Velvet Sheet Cake with Cream Cheese Frosting

Based on my favorite red velvet layer cake recipe, this sheet cake version is just as soft and moist with the perfect light chocolate flavor and tangy cream cheese frosting….

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chocolate strawberry cake recipe by sugar and sparrow

January 28, 2026 · In: Cake, Featured, Recipes, Seasonal, Valentines

Chocolate Covered Strawberry Cake

Chocolate covered strawberries are one of those desserts that feel instantly romantic and the flavors are so good together, I just had to make a cake inspired by them! Originally…

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pink ombre layer cake recipe with pink ombre buttercream tutorial

January 23, 2026 · In: Cake, Featured, Recipes, Seasonal, Tutorials, Valentines

Pink Ombre Cake Recipe & Decorating Tutorial

With pink ombre buttercream on the outside and pink ombre cake layers on the inside, this is the ultimate pink cake! I used my bakery-style white cake as the base…

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favorite things winter 2026

January 19, 2026 · In: Featured, Lifestyle

A Few of My Favorite Things (Winter 2026)

The weather is officially COLD and the times have been heavy this Winter, but I still have some favorite things to share that are bringing me joy these days. I…

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flourless chocolate cake recipe by sugar and sparrow

January 16, 2026 · In: Cake, Featured, Gluten-Free, Recipes, Seasonal, Valentines

Rich & Fudgy Flourless Chocolate Cake

I have been dreaming of an extra-fudgy, super decadent yet easy-to-make flourless chocolate cake recipe and after lots of testing, this recipe is THE ONE! It tastes like a dessert…

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millionaire's cake recipe from scratch

January 12, 2026 · In: Cake, Featured, Recipes

Millionaire Cake (Inspired by Disney World)

Inspired by the $22 slice of Millionaire Cake from The Cake Bake Shop at Disney’s Boardwalk (Disney World), this homemade version features layers of decadent chocolate cake, thick caramel filling…

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valentines day dessert recipes for date night

January 8, 2026 · In: Featured, Seasonal, Valentines

24+ Valentine’s Day Dessert Ideas

Valentine’s Day, Galentine’s Day, Singles Awareness Day – no matter what you’re celebrating this month, I’ve got the perfect dessert recipes to make it all the more special! I’ve gathered…

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hot cocoa cake recipe with homemade marshmallow filling

January 7, 2026 · In: Cake, Featured, Holiday, Recipes, Seasonal, Winter

Hot Cocoa Cake with Homemade Marshmallow Filling

I know I’m not alone in saying that a mug of hot cocoa with marshmallows on top is downright nostalgic. This cake captures that warm feeling and will satisfy any…

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how to bring ingredients to room temperature quickly

January 1, 2026 · In: FAQ, Featured

How to Quickly Bring Ingredients to Room Temperature

In a baking recipe, you’ll often see that certain ingredients (like butter, milk, eggs, and other dairy ingredients) need to be at room temperature before you get started. Organically, it…

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Welcome to Sugar & Sparrow

Welcome to Sugar & Sparrow

Helping you whip up pretty desserts with confidence and creativity. And hopefully sharing a few laughs with you along the way!

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buttercream floral cake tutorial

Buttercream Painted Floral Cake

pink ombre layer cake recipe with pink ombre buttercream tutorial

Pink Ombre Cake Recipe & Decorating Tutorial

small batch lemon cake recipe by sugar and sparrow

Small Batch Lemon Cake

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@sugarandsparrowco

THICK CARAMEL CAKE FILLING ✨this is the BEST caram THICK CARAMEL CAKE FILLING ✨this is the BEST caramel  filling recipe for cakes and cupcakes that’s extra thick, creamy and spreadable, and irresistibly gooey with just the right vanilla-caramel flavor. I’ve used it in recipes like my Millionaire Cake, Milky Way Ccake, Snickers Cake (with peanuts added!), and Twix cake, but it will pair well with any cake flavor that could use some gooey caramel in between the layers.

Find this recipe in my bio + all the cake recipes mentioned at https://sugarandsparrow.com/thick-caramel-filling/

THICK CARAMEL FILLING 
Yield: 2 Cups (enough to fill a triple layer cake + use as a drip) 

INGREDIENTS 
1/2 Cup (113g) unsalted butter 
1 Cup (200g) packed brown sugar 
2/3 Cup (210g, 160ml) sweetened condensed milk 
1/3 Cup (80ml) light corn syrup 
5 Tbsp (75ml) heavy whipping cream 
1 tsp salt 
1 tsp pure vanilla extract 

INSTRUCTIONS 
1. In a large saucepan over medium heat, add the sweetened condensed milk, butter, brown sugar, corn syrup, heavy whipping cream, and salt. Stir with a rubber spatula constantly until the mixture is fully combined and begins to bubble, about 5 minutes. 
2. Turn the heat to medium-low and continue stirring until the caramel begins to thicken, 6-7 minutes. If you have a candy thermometer, you’ll want to cook this until it reaches 225F (107C). That is the temperature that will thicken the caramel while keeping it nice and soft at room temperature. 
3. Remove the caramel from the heat and mix in the vanilla extract. Pour into a separate container and let the caramel cool completely to room temperature before using it to fill the cake. After pouring mine into a 2-cup measuring cup and refrigerating, it took about 2 hours to cool but it will thicken significantly.

#caramel #caramelcake #cakes #cakedecorating #homebaked
ALMOND JOY CAKE 🤎🥥 this tastes just like an Almond ALMOND JOY CAKE 🤎🥥 this tastes just like an Almond Joy candy bar in cake form: layers of soft, fluffy coconut cake with silky chocolate ganache, sliced almonds, and the dreamiest coconut-almond buttercream! 

Comment RECIPE and I’ll send it on over! Or find it linked in my bio + at https://sugarandsparrow.com/almond-joy-cake-recipe/

#almondjoy #coconutcake #almondcake #cakedecorating #candycake
You butter believe I made myself the Halloween cos You butter believe I made myself the Halloween costume of my dreams!! 🧈 

#diyhalloweencostume
#foodcostume #halloweencostume #handmadecostume #bakerlife
MELTED CANDLE CUPCAKES 🖤🕯give me a few cupcakes, s MELTED CANDLE CUPCAKES 🖤🕯give me a few cupcakes, some dye-free black buttercream, and black chocolate ganache and watch me transform them into the spookiest edible centerpiece! 

Full tutorial is linked in my bio + at https://sugarandsparrow.com/melting-candle-cupcakes/ but I have a condensed version below: 
 
SUPPLIES: ⁣ 
-9 cupcakes⁣  (made these with my small batch black velvet cake recipe!) 
-1 batch of dye-free black buttercream 
-boba straws or skewers (for stabilizing the taller candles) ⁣ 
-icing smoother + turntable ⁣ 
-black ganache for dripping⁣ 
-3 birthday cake candles⁣ 
-matches ⁣ to light them
⁣ 
INSTRUCTIONS: ⁣ 
1. Fill and stack the cupcakes: one stack of 2 cupcakes, one stack of 3 cupcakes, and one stack of 4 cupcakes. For the two taller cupcakes I inserted a boba straw through the middle to stabilize the stack for frosting. ⁣ 
2. Frost the stacked cupcakes with smooth buttercream and keep the top edge raw. Refrigerate for 20 minutes to let the frosting firm up. ⁣ 
3. Transfer the frosted cupcake candles  onto a small plate and pipe ganache around the edges and tops to look like melted wax. ⁣ 
4. Insert a birthday cake candle into each cake candle (keep the wick about 1/4 inch from the cake surface) and light! ⁣ 
⁣ 
#candlecake #halloweencake #cupcakes #blackvelvetcake #blackbuttercream
BISCOFF COOKIE BUTTERCREAM 🤎 this delicious frosti BISCOFF COOKIE BUTTERCREAM 🤎 this delicious frosting is flavored with Biscoff cookie butter and goes with literally ANY Fall cake recipe 🙌🏼 So far my favorite cake flavors to pair it with are pumpkin cake, banana cake, chocolate cake, coffee cake, and spice cake, but I am also testing a full-on Biscoff cake this week!! 

Full recipe + my favorite cake pairing suggestions are at https://sugarandsparrow.com/biscoff-buttercream/ 
⁣⁣ 
INGREDIENTS⁣⁣ 
1 Cups (226g) unsalted butter, room temperature⁣⁣ 
1/2 Cup (94g) Biscoff cookie butter⁣⁣ or spread
3 Cups (360g) powdered sugar⁣⁣ 
1 tsp pure vanilla extract⁣⁣ 
2 Tbsp whole milk, room temperature⁣⁣ 
1/4 tsp salt, or to taste⁣⁣ 
⁣⁣ 
INSTRUCTIONS⁣⁣ 
1. Cream the butter and Biscoff cookie butter together in the bowl of a stand mixer fitted with the paddle attachment (or you can use a hand mixer and large bowl). Mix on medium-high until creamy and well combined, about 5 minutes, scraping down the bowl and paddle as needed.⁣⁣ 
2. Turn the mixer to low speed and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after mixing in each addition. Add the vanilla, milk, and salt and continue mixing on low speed until smooth and combined, 1-2 minutes.⁣ 
⁣⁣ 
#biscoffcake #biscoff #buttercream #frosting #cakedecorating

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