Tag: cake basics

How to Transfer Cakes From a Turntable to a Stand

how to move a cake to stand

One of my most frequently asked questions (aside from what my favorite buttercream recipe is and how I get my buttercream cakes smooth): “how in the world do you move a cake off the turntable and onto a cake stand without ruining the finish?” Transferring a cake, whether it’s onto a stand or into a box, can be totally nerve wracking if you’ve never done it before. After you’ve spent so much time decorating, the last thing you want to do is mess up all of your work before anyone gets the chance to see the cake in its most perfect state! In hopes of saving you extra stress, today’s Cake Basics is all about the method I use for transferring my cakes once they’re decorated. 

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Sugar & Sparrow’s Best of 2020

best cake recipes 2020

My, what a year it’s been! 2020 was hard, weird, tragic, wonderful, and just all the things at once. It’s the year I became a mom to the sweetest baby boy and the year I launched Cake Basics after dreaming about launching a series like that for so long. I’m thankful to be welcoming a brand new year and starting on some fresh goals, but first, I want to share this year’s greatest hits from my Instagram! These are the recipes, tutorials, and cake designs that you all loved the most: 

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How to Decorate a Cake with Sprinkles

sprinkle cake tutorial by sugar and sparrow

Sprinkles these days aren’t what they used to be (in the best way). I remember swooning over the little vials of rainbow jimmies and sugar sprinkles in the baking aisle as a kid – little did I know that a few decades later sprinkles would come in all shapes and sizes and colors and textures with names like Bombshell and Party Monster and Unicorn Barf. You can find a sprinkle blend to match any color scheme you could dream of, and I think dressing up cakes with them is one of the easiest ways to add intrigue. 

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How to Crumb Coat Cakes (and Why it’s Important)

How to crumb coat cakes

In the cake making process, you might be tempted to skip ahead to your final coating of frosting after you fill and stack your cake layers. If you’re a perfectionist though (like I am, to a fault), it’s so worth it to go the extra mile and crumb coat your cake. Not only will this prevent crumbs from getting into your final layer of frosting, it also helps to create a stable foundation for your final layer of frosting. In fact, if you’ve ever wondered how to get a super smooth buttercream finish, crumb coating is one of the essential steps. 

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How to Fill and Stack Cake Layers

how to fill cake layers tutorial

Have you ever had a fiasco with your cake filling? I have. Between it bulging out between layers or straight up oozing out of the sides because it’s just too thin to withstand the weight of gravity, I’ve seen it all. The thing is, the filling and stacking process is arguably the most essential part of building your cake’s foundation. If your cake filling is unstable in any way it can throw off the entire outcome of your cake, and if you’re anything like me (perfectionistic to a fault), that can be totally devastating. 

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How to Prepare Cake Pans for Easy Release

how to prepare cake pans

Before you mix up your cake batter, there are two things you’ve got to do to set yourself up for cake baking success: preheat your oven and prepare your pans. There’s no need to explain how to preheat your oven (I hope!) but I do have some things to say about cake pan preparation. After all, there’s nothing more disappointing than thinking you’ve baked the perfect cake, only to have it stick to the pan and fall apart upon release. Whether you’re completely new to baking and don’t know the first thing about what it means to “grease and flour” or “line a cake pan,” or you’re just curious about how I prepare my cake pans, you’re going to learn all of it in one handy little blog post!

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Common Reasons Why Cakes Sink

reasons why cakes sink

It happens to the best of us: you spend all this time mixing up cake batter and feeling extra optimistic about those future cake layers, come to find that when you open the oven door your cakes have sunk. Before you blame the recipe, there are many things that can factor into the chemistry of your sunken cake creation. Baking is a series of chemical reactions, which can be cool and frustrating all in the same day!

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Coming Soon: Cake Basics

birthday cake with sprinkles by sugar and sparrow

One of the biggest reasons why I started blogging about cake is because I fell in love with helping people. It totally makes my day when I read messages from you guys talking about how one of my recipes has become your go-to or how a tutorial helped you make the perfect cake to celebrate your loved one. Cake is one of my favorite ways to spread joy, and I feel like teaching you how to make pretty cakes spreads that joy even further – from my kitchen to yours and beyond. I consider it an honor! And while I love sharing cake decorating tutorials and recipes, there’s one thing I’ve been dreaming about teaching for a long time, what I like to call Cake Basics

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