I’m usually an American buttercream girly, mostly because it’s so quick and easy to make. Swiss meringue buttercream takes a little more effort, but if you’re willing to do the…
Bakery-Style White Cake
This is the softest, fluffiest white cake recipe that tastes like it came from your favorite bakery, but it’s 100% HOMEMADE! It’s super moist (and stays that way for days),…
The Ultimate Snickers Cake
Let me get right to the point: this Snickers cake is my favorite cake flavor I’ve ever made thus far. I am truly obsessed! It’s layers of moist chocolate cake,…
Whipped Chocolate Ganache
This whipped chocolate ganache is rich and chocolatey without being overly sweet and so simple to make. It has the consistency of buttercream frosting which makes it so easy to…
Lemon Blueberry Cake with Lemon Cream Cheese Buttercream
This lemon blueberry cake is so moist, delicious, and bursting with Springtime flavor! It features layers of zesty lemon cake dotted with beautiful blueberries, filled and frosted with lemon cream…
Small Batch Lemon Cake
This small batch lemon layer cake is a mini version of my all-time favorite lemon cake and makes just enough to serve 2-4 people. It has a super soft and…
Cadbury Mini Egg Ganache
This Cadbury Mini Egg ganache is smooth and creamy with rich chocolatey flavor and little bits of candy shell throughout. It’s thick enough to use as a filling for cakes,…
No-Bake Cadbury Mini Egg Cheesecake
One thing you need to know about me is how much I love Cadbury Mini Eggs. It’s kind of a problem when they show up on the shelves this time…
Carrot Cake with Cream Cheese Frosting
This is my all-time favorite carrot cake recipe for many reasons: it’s extra moist, has the most incredible spice flavor, is so easy to throw together, and is downright irresistible…
My Online Cake Decorating Course is HERE!
Many of you have been asking for an online course from me for YEARS and I’m so thrilled to say that it’s FINALLY HERE! I had the wonderful opportunity to…