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Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

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london fog cupcake recipe with earl grey tea

September 26, 2025 · In: Cupcakes, Fall, Featured, Recipes, Seasonal, Winter

London Fog Cupcakes

These cozy London Fog cupcakes are single serve versions of my beloved London Fog cake recipe! They are super soft and moist, infused with Earl Grey tea, and full of…

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pumpkin chocolate chip cookie bars

September 23, 2025 · In: Cookies & Bars, Fall, Featured, Recipes, Seasonal, Winter

Chewy Pumpkin Chocolate Chip Cookie Bars

These are THE BEST pumpkin chocolate chip cookies bars that are perfectly chewy and moist, not at all cakey, and wonderfully spiced. I did what feels like 458 recipe tests…

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melting candle cupcakes tutorial

September 16, 2025 · In: Featured, Halloween, Seasonal, Tutorials

Spooky Melting Candle Cupcakes

These melting candle cupcakes are such a fun cake project or spooky (edible!) centerpiece for your next gathering! They’re made with standard sized cupcakes filled and stacked together, frosted with…

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easy pumpkin cake with cream cheese frosting

September 12, 2025 · In: Cake, Fall, Featured, Halloween, Holiday, Recipes, Seasonal, Sheet Cakes, Winter

Easy Pumpkin Sheet Cake

This pumpkin sheet cake is EVERYTHING you want in a pumpkin cake, but in a quick to bake and easy to decorate kind of way. It’s extra moist and perfectly…

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pumpkin cupcakes with spiced cream cheese frosting

September 10, 2025 · In: Cupcakes, Fall, Featured, Halloween, Holiday, Recipes, Seasonal, Winter

Perfect Pumpkin Cupcakes with Spiced Cream Cheese Frosting

I don’t say this lightly, but these are truly THE BEST pumpkin cupcakes I’ve ever had. They are so perfectly moist with the most amazing spiced pumpkin flavor and I…

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brown butter cream cheese frosting recipe for cakes and cupcakes

September 9, 2025 · In: Fall, Featured, Frosting, Recipes, Seasonal

Brown Butter Cream Cheese Frosting

Brown butter makes everything better, and such is the case with this brown butter cream cheese frosting. It’s got all the tangy flavor of cream cheese but with notes of…

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spice cake recipe with brown butter cream cheese frosting

September 7, 2025 · In: Cake, Fall, Featured, Recipes, Seasonal, Winter

Spice Cake with Brown Butter Cream Cheese Frosting

You all have been asking for a spice cake recipe for years, and after tons of recipe testing this might be my favorite Fall cake of all time! It’s flavored…

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funfetti sheet cake slices with pink frosting

August 19, 2025 · In: Cake, Featured, Recipes, Sheet Cakes

The Best Funfetti Sheet Cake

This funfetti sheet cake is perfect for celebrating anything and ideal for feeding a crowd. Using my favorite vanilla sheet cake recipe as a base guarantees a super moist and…

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black velvet cupcakes with oreo buttercream

August 13, 2025 · In: Cupcakes, Featured, Recipes

Oreo Cupcakes Recipe

I recently posted this delicious Oreo cake recipe and had to circle back with a cupcake version because YUM. I paid every bit of attention to detail with this Oreo…

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how to fix air bubbles in buttercream

August 8, 2025 · In: FAQ, Featured, Tutorials

How to Fix Air Bubbles in Buttercream Frosting

We’ve all been there – you start frosting a cake only to find that there are tons of tiny air bubbles in the buttercream finish and no matter how many…

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Welcome to Sugar & Sparrow

Welcome to Sugar & Sparrow

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no bake mango cheesecake by sugar and sparrow

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Brown Butter Chocolate Chip Skillet Cookie with C&H® Sugar

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@sugarandsparrowco

You butter believe I made myself the Halloween cos You butter believe I made myself the Halloween costume of my dreams!! 🧈 

#diyhalloweencostume
#foodcostume #halloweencostume #handmadecostume #bakerlife
MELTED CANDLE CUPCAKES 🖤🕯give me a few cupcakes, s MELTED CANDLE CUPCAKES 🖤🕯give me a few cupcakes, some dye-free black buttercream, and black chocolate ganache and watch me transform them into the spookiest edible centerpiece! 

Full tutorial is linked in my bio + at https://sugarandsparrow.com/melting-candle-cupcakes/ but I have a condensed version below: 
 
SUPPLIES: ⁣ 
-9 cupcakes⁣  (made these with my small batch black velvet cake recipe!) 
-1 batch of dye-free black buttercream 
-boba straws or skewers (for stabilizing the taller candles) ⁣ 
-icing smoother + turntable ⁣ 
-black ganache for dripping⁣ 
-3 birthday cake candles⁣ 
-matches ⁣ to light them
⁣ 
INSTRUCTIONS: ⁣ 
1. Fill and stack the cupcakes: one stack of 2 cupcakes, one stack of 3 cupcakes, and one stack of 4 cupcakes. For the two taller cupcakes I inserted a boba straw through the middle to stabilize the stack for frosting. ⁣ 
2. Frost the stacked cupcakes with smooth buttercream and keep the top edge raw. Refrigerate for 20 minutes to let the frosting firm up. ⁣ 
3. Transfer the frosted cupcake candles  onto a small plate and pipe ganache around the edges and tops to look like melted wax. ⁣ 
4. Insert a birthday cake candle into each cake candle (keep the wick about 1/4 inch from the cake surface) and light! ⁣ 
⁣ 
#candlecake #halloweencake #cupcakes #blackvelvetcake #blackbuttercream
BISCOFF COOKIE BUTTERCREAM 🤎 this delicious frosti BISCOFF COOKIE BUTTERCREAM 🤎 this delicious frosting is flavored with Biscoff cookie butter and goes with literally ANY Fall cake recipe 🙌🏼 So far my favorite cake flavors to pair it with are pumpkin cake, banana cake, chocolate cake, coffee cake, and spice cake, but I am also testing a full-on Biscoff cake this week!! 

Full recipe + my favorite cake pairing suggestions are at https://sugarandsparrow.com/biscoff-buttercream/ 
⁣⁣ 
INGREDIENTS⁣⁣ 
1 Cups (226g) unsalted butter, room temperature⁣⁣ 
1/2 Cup (94g) Biscoff cookie butter⁣⁣ or spread
3 Cups (360g) powdered sugar⁣⁣ 
1 tsp pure vanilla extract⁣⁣ 
2 Tbsp whole milk, room temperature⁣⁣ 
1/4 tsp salt, or to taste⁣⁣ 
⁣⁣ 
INSTRUCTIONS⁣⁣ 
1. Cream the butter and Biscoff cookie butter together in the bowl of a stand mixer fitted with the paddle attachment (or you can use a hand mixer and large bowl). Mix on medium-high until creamy and well combined, about 5 minutes, scraping down the bowl and paddle as needed.⁣⁣ 
2. Turn the mixer to low speed and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after mixing in each addition. Add the vanilla, milk, and salt and continue mixing on low speed until smooth and combined, 1-2 minutes.⁣ 
⁣⁣ 
#biscoffcake #biscoff #buttercream #frosting #cakedecorating
DYE-FREE BLACK VELVET CUPCAKES 🖤 These all black c DYE-FREE BLACK VELVET CUPCAKES 🖤 These all black cupcakes use black cocoa powder (and NO food coloring!) to achieve that rich black color for the cupcakes + black buttercream. That means they won’t turn anyone’s mouth black AND they taste like Oreo cookies in deliciously moist cupcake form 👻

✨Full recipe (with dye-free black buttercream) is linked in my bio + at https://sugarandsparrow.com/black-velvet-cupcakes/ 

BLACK VELVET CUPCAKES
Yield: 14 cupcakes

1 Cup (132g) all purpose flour
3/4 Cup (150g) granulated sugar
1/3 Cup (38g) black cocoa powder
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/4 Cup (60ml) vegetable oil
1 large egg, room temperature
1/2 tsp pure vanilla extract
1/2 Cup (120ml) full-fat buttermilk*
1/2 Cup (120ml) hot coffee or hot water

INSTRUCTIONS:
1. Preheat the oven to 350°F (177°C). Line a muffin pan with cupcake liners and set aside.
2. Place all of the dry ingredients into a large bowl and whisk together to combine. Add the vegetable oil, eggs, vanilla, and buttermilk and whisk until combined. With the mixer still on low, add the hot coffee (or hot water) and whisk until smooth, about 2 minutes. The batter will be very thin. 
3. Pour the batter into the prepared cupcake liners (no more than ⅔ full) and bake for 15-18 minutes, until a toothpick inserted comes out with just a few moist crumbs on it. Cool completely before frosting with dye-free black buttercream (full recipe linked in my bio).

*If you don’t have buttermilk on hand (I rarely do!), use 1/2 Cup whole milk mixed with 1 1/2 tsp vinegar or lemon juice. 

#blackcupcakes #blackbuttercream #blackcocoapowder #halloweencupcakes #halloweenbaking
EASY MUMMY CUPCAKES 👀 this classic Halloween cupca EASY MUMMY CUPCAKES 👀 this classic Halloween cupcake design is so easy to make with chocolate cupcakes, googly eye sprinkles, vanilla buttercream, and one piping tip! Here’s how:

Full tutorial (with recipes for the cupcakes and buttercream!) is linked in my bio + at https://sugarandsparrow.com/mummy-cupcakes/

MUMMY CUPCAKES SUPPLIES: 
-Baked chocolate cupcakes
-Vanilla buttercream
-Googly eye sprinkles
-Piping bag
-Small flat piping tip or basket weave tip

INSTRUCTIONS: 
1. Press two googly eye sprinkles on top of the chocolate cupcake.
2. Starting on the edge of the cupcake, pipe a straight line to the opposite edge, avoiding the googly eye sprinkles. If you’re using a basket weave tip, make sure the grooved edge is face down.
3. Continue piping lines that connect the edges, overlapping the lines until the surface of the cupcake is covered (aside from the googly eyes) and the piping looks like mummy cloths.

#halloweencupcakes #halloweenbaking #chocolatecupcakes #cupcakedecorating #cupcakes

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