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Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

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berry crisp recipe with vanilla ice cream

June 27, 2025 · In: Featured, Recipes, Seasonal, Summer

Mixed Berry Crisp Recipe

There’s something undeniably comforting about a warm dish of mixed berry crisp topped with a scoop of vanilla ice cream. The way the juicy berries bubble up beneath the buttery…

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black forest cake recipe with homemade cherry filling and whipped cream frosting

June 26, 2025 · In: Cake, Featured, Holiday, Recipes, Seasonal, Summer, Winter

Black Forest Cake Recipe

Black forest cake is something that has been on my list for YEARS, so when my neighbor showed up with a bowl full of fresh-picked sweet cherries, I knew it…

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easy smores icebox cake recipe

June 22, 2025 · In: Cake, Featured, No-Bake, Recipes, Seasonal, Summer

Easy S’mores Icebox Cake (No-Bake!)

This s’mores icebox cake is so simple to make (no baking necessary) and absolutely delicious! It’s layers of graham crackers, easy chocolate ganache, and pillowy soft homemade marshmallow meringue. After…

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no bake cheesecake recipe by sugar and sparrow

June 17, 2025 · In: Featured, No-Bake, Recipes, Seasonal, Spring, Summer

The Perfect No-Bake Cheesecake Recipe

If you’re looking for an easy and delicious dessert that doesn’t require turning on the oven, this no-bake cheesecake is the perfect recipe! It’s a buttery graham cracker crust topped…

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construction birthday party ideas

June 14, 2025 · In: Featured, Tutorials

Construction Cake Tutorial

My littlest baby recently turned TWO and since he loves construction trucks, I wanted to make him the ultimate construction cake for his birthday. It was so much fun to…

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fruit pizza with berries recipe

June 13, 2025 · In: Cookies & Bars, Featured, Recipes, Seasonal, Spring, Summer

Perfect Fruit Pizza with Berries

If you’re looking for a dessert that’s quick and easy yet impressive (and of course, delicious), this fruit pizza is perfect. It’s a deliciously soft and chewy sugar cookie crust…

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baked graham cracker crust recipe for pies and cheesecakes

June 12, 2025 · In: No-Bake, Recipes

Perfect Graham Cracker Crust Recipe

This easy, 3-ingredient graham cracker crust is perfect for using with no-bake recipes and baked desserts. It’s thick and buttery and stays together perfectly when slicing desserts. I’ve used it…

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Dunkaroos layer cake with sprinkle buttercream recipe

June 10, 2025 · In: Cake, Featured, Recipes

Dunkaroos Layer Cake Recipe (feat. Amoretti)

If you grew up in the 90’s, chances are you remember Dunkaroos. They were an after school staple for most of my friends (I was so envious) – crispy little…

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sheet pan sugar cookie bars

June 6, 2025 · In: Cookies & Bars, Featured, Recipes

Sheet Pan Frosted Sugar Cookie Bars

Sometimes you just need a giant frosted sugar cookie to celebrate the good things in life. These easy sheet pan sugar cookie bars are just the thing! They’re extra soft…

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chocolate sheet cake recipe with chocolate frosting

May 30, 2025 · In: Cake, Featured, Recipes, Sheet Cakes

Easy Chocolate Sheet Cake

Memories of my childhood birthdays are always of a packed house full of friends and family, sunshine (I’m a late Spring baby), and my mom’s homemade sheet cake for dessert….

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@sugarandsparrowco

You butter believe I made myself the Halloween cos You butter believe I made myself the Halloween costume of my dreams!! 🧈 

#diyhalloweencostume
#foodcostume #halloweencostume #handmadecostume #bakerlife
MELTED CANDLE CUPCAKES 🖤🕯give me a few cupcakes, s MELTED CANDLE CUPCAKES 🖤🕯give me a few cupcakes, some dye-free black buttercream, and black chocolate ganache and watch me transform them into the spookiest edible centerpiece! 

Full tutorial is linked in my bio + at https://sugarandsparrow.com/melting-candle-cupcakes/ but I have a condensed version below: 
 
SUPPLIES: ⁣ 
-9 cupcakes⁣  (made these with my small batch black velvet cake recipe!) 
-1 batch of dye-free black buttercream 
-boba straws or skewers (for stabilizing the taller candles) ⁣ 
-icing smoother + turntable ⁣ 
-black ganache for dripping⁣ 
-3 birthday cake candles⁣ 
-matches ⁣ to light them
⁣ 
INSTRUCTIONS: ⁣ 
1. Fill and stack the cupcakes: one stack of 2 cupcakes, one stack of 3 cupcakes, and one stack of 4 cupcakes. For the two taller cupcakes I inserted a boba straw through the middle to stabilize the stack for frosting. ⁣ 
2. Frost the stacked cupcakes with smooth buttercream and keep the top edge raw. Refrigerate for 20 minutes to let the frosting firm up. ⁣ 
3. Transfer the frosted cupcake candles  onto a small plate and pipe ganache around the edges and tops to look like melted wax. ⁣ 
4. Insert a birthday cake candle into each cake candle (keep the wick about 1/4 inch from the cake surface) and light! ⁣ 
⁣ 
#candlecake #halloweencake #cupcakes #blackvelvetcake #blackbuttercream
BISCOFF COOKIE BUTTERCREAM 🤎 this delicious frosti BISCOFF COOKIE BUTTERCREAM 🤎 this delicious frosting is flavored with Biscoff cookie butter and goes with literally ANY Fall cake recipe 🙌🏼 So far my favorite cake flavors to pair it with are pumpkin cake, banana cake, chocolate cake, coffee cake, and spice cake, but I am also testing a full-on Biscoff cake this week!! 

Full recipe + my favorite cake pairing suggestions are at https://sugarandsparrow.com/biscoff-buttercream/ 
⁣⁣ 
INGREDIENTS⁣⁣ 
1 Cups (226g) unsalted butter, room temperature⁣⁣ 
1/2 Cup (94g) Biscoff cookie butter⁣⁣ or spread
3 Cups (360g) powdered sugar⁣⁣ 
1 tsp pure vanilla extract⁣⁣ 
2 Tbsp whole milk, room temperature⁣⁣ 
1/4 tsp salt, or to taste⁣⁣ 
⁣⁣ 
INSTRUCTIONS⁣⁣ 
1. Cream the butter and Biscoff cookie butter together in the bowl of a stand mixer fitted with the paddle attachment (or you can use a hand mixer and large bowl). Mix on medium-high until creamy and well combined, about 5 minutes, scraping down the bowl and paddle as needed.⁣⁣ 
2. Turn the mixer to low speed and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after mixing in each addition. Add the vanilla, milk, and salt and continue mixing on low speed until smooth and combined, 1-2 minutes.⁣ 
⁣⁣ 
#biscoffcake #biscoff #buttercream #frosting #cakedecorating
DYE-FREE BLACK VELVET CUPCAKES 🖤 These all black c DYE-FREE BLACK VELVET CUPCAKES 🖤 These all black cupcakes use black cocoa powder (and NO food coloring!) to achieve that rich black color for the cupcakes + black buttercream. That means they won’t turn anyone’s mouth black AND they taste like Oreo cookies in deliciously moist cupcake form 👻

✨Full recipe (with dye-free black buttercream) is linked in my bio + at https://sugarandsparrow.com/black-velvet-cupcakes/ 

BLACK VELVET CUPCAKES
Yield: 14 cupcakes

1 Cup (132g) all purpose flour
3/4 Cup (150g) granulated sugar
1/3 Cup (38g) black cocoa powder
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/4 Cup (60ml) vegetable oil
1 large egg, room temperature
1/2 tsp pure vanilla extract
1/2 Cup (120ml) full-fat buttermilk*
1/2 Cup (120ml) hot coffee or hot water

INSTRUCTIONS:
1. Preheat the oven to 350°F (177°C). Line a muffin pan with cupcake liners and set aside.
2. Place all of the dry ingredients into a large bowl and whisk together to combine. Add the vegetable oil, eggs, vanilla, and buttermilk and whisk until combined. With the mixer still on low, add the hot coffee (or hot water) and whisk until smooth, about 2 minutes. The batter will be very thin. 
3. Pour the batter into the prepared cupcake liners (no more than ⅔ full) and bake for 15-18 minutes, until a toothpick inserted comes out with just a few moist crumbs on it. Cool completely before frosting with dye-free black buttercream (full recipe linked in my bio).

*If you don’t have buttermilk on hand (I rarely do!), use 1/2 Cup whole milk mixed with 1 1/2 tsp vinegar or lemon juice. 

#blackcupcakes #blackbuttercream #blackcocoapowder #halloweencupcakes #halloweenbaking
EASY MUMMY CUPCAKES 👀 this classic Halloween cupca EASY MUMMY CUPCAKES 👀 this classic Halloween cupcake design is so easy to make with chocolate cupcakes, googly eye sprinkles, vanilla buttercream, and one piping tip! Here’s how:

Full tutorial (with recipes for the cupcakes and buttercream!) is linked in my bio + at https://sugarandsparrow.com/mummy-cupcakes/

MUMMY CUPCAKES SUPPLIES: 
-Baked chocolate cupcakes
-Vanilla buttercream
-Googly eye sprinkles
-Piping bag
-Small flat piping tip or basket weave tip

INSTRUCTIONS: 
1. Press two googly eye sprinkles on top of the chocolate cupcake.
2. Starting on the edge of the cupcake, pipe a straight line to the opposite edge, avoiding the googly eye sprinkles. If you’re using a basket weave tip, make sure the grooved edge is face down.
3. Continue piping lines that connect the edges, overlapping the lines until the surface of the cupcake is covered (aside from the googly eyes) and the piping looks like mummy cloths.

#halloweencupcakes #halloweenbaking #chocolatecupcakes #cupcakedecorating #cupcakes

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