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Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

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October 16, 2025 · In: Featured, Lifestyle

A Few of My Favorite Things (Fall 2025)

So far this Fall, I have been all about the crisp mornings and watching the leaves change, making Halloween costumes for the entire family, and of course, baking. It’s truly…

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halloween jack o lantern candy bucket cake tutorial

October 10, 2025 · In: Cake, Featured, Halloween, Recipes, Seasonal, Tutorials

Jack O Lantern Candy Bucket Cake Tutorial

It’s hard to start this blog post without gushing about HOW CUTE this jack o lantern candy bucket cake turned out! I am honestly shocked at how realistic it turned…

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pumpkin layer cake recipe by sugar and sparrow

October 9, 2025 · In: Cake, Fall, Featured, Holiday, Recipes, Seasonal

Perfect Pumpkin Layer Cake Recipe

This is my all-time favorite pumpkin layer cake recipe that I can’t help but bake all cozy season long! The cake layers have amazing spiced pumpkin flavor, are so tender…

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pumpkin spice syrup recipe

October 8, 2025 · In: Fall, Featured, Recipes, Seasonal

Homemade Pumpkin Spice Syrup

I love pumpkin flavored everything, which is why you’ll find a good amount of baking recipes that use canned pumpkin on my blog. It’s rare to find a recipe that…

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earl grey buttercream recipe

October 7, 2025 · In: Fall, Featured, Frosting, Recipes, Seasonal, Winter

Earl Grey Buttercream

This Earl Grey buttercream frosting is silky smooth, perfect for cake decorating, and has the most amazing black tea bergamot flavor! The key is steeping the tea in the milk…

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london fog cupcake recipe with earl grey tea

September 26, 2025 · In: Cupcakes, Fall, Featured, Recipes, Seasonal, Winter

London Fog Cupcakes

These cozy London Fog cupcakes are single serve versions of my beloved London Fog cake recipe! They are super soft and moist, infused with Earl Grey tea, and full of…

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pumpkin chocolate chip cookie bars

September 23, 2025 · In: Cookies & Bars, Fall, Featured, Recipes, Seasonal, Winter

Chewy Pumpkin Chocolate Chip Cookie Bars

These are THE BEST pumpkin chocolate chip cookies bars that are perfectly chewy and moist, not at all cakey, and wonderfully spiced. I did what feels like 458 recipe tests…

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melting candle cupcakes tutorial

September 16, 2025 · In: Featured, Halloween, Seasonal, Tutorials

Spooky Melting Candle Cupcakes

These melting candle cupcakes are such a fun cake project or spooky (edible!) centerpiece for your next gathering! They’re made with standard sized cupcakes filled and stacked together, frosted with…

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easy pumpkin cake with cream cheese frosting

September 12, 2025 · In: Cake, Fall, Featured, Recipes, Seasonal, Winter

Easy Pumpkin Sheet Cake

This pumpkin sheet cake is EVERYTHING you want in a pumpkin cake, but in a quick to bake and easy to decorate kind of way. It’s extra moist and perfectly…

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pumpkin cupcakes with spiced cream cheese frosting

September 10, 2025 · In: Cupcakes, Fall, Featured, Recipes, Seasonal, Winter

Perfect Pumpkin Cupcakes with Spiced Cream Cheese Frosting

I don’t say this lightly, but these are truly THE BEST pumpkin cupcakes I’ve ever had. They are so perfectly moist with the most amazing spiced pumpkin flavor and I…

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@sugarandsparrowco

CARAMEL APPLE CUPCAKES 🍏deliciously moist, perfect CARAMEL APPLE CUPCAKES 🍏deliciously moist, perfectly spiced apple cupcakes topped with a swirl of salted caramel buttercream and drizzled with homemade salted caramel sauce – these are the ideal Fall cupcakes if you ask me! 

Comment RECIPE and I’ll send it to you! Or find it linked in my bio + at https://sugarandsparrow.com/caramel-apple-cupcakes/

#applecupcakes #saltedcaramel #caramelcupcakes #fallbaking #caramelapple
DYE-FREE BLACK BUTTERCREAM 🖤 (recipe below) there DYE-FREE BLACK BUTTERCREAM 🖤 (recipe below) there is ZERO food coloring in this black buttercream recipe which means it won’t turn your mouth black (or anything else 💩) + it tastes like Oreo cookie butter so it’s a win all around!! The key is to use EXTRA dark black cocoa powder, which also comes in handy in my black velvet cake recipe 🙌🏼 ideal secret ingredient for your Halloween cakes! 
⁣
Full recipe (and the black cocoa powder I use!) is linked in my bio and at https://sugarandsparrow.com/dye-free-black-buttercream/
⁣
DYE-FREE BLACK BUTTERCREAM⁣⁣
Yield: 2.5 Cups⁣⁣
⁣⁣
INGREDIENTS:⁣⁣
1 Cup (226g) unsalted butter, room temp
2 1/2 Cups (300g) powdered sugar⁣⁣
1/2 Cup (56g) EXTRA DARK black cocoa powder⁣⁣*
1 tsp pure vanilla extract⁣⁣
2 Tbsp whole milk, room temp
pinch of salt⁣⁣
⁣⁣
INSTRUCTIONS:⁣⁣
1. In a stand mixer fitted with the paddle attachment, whip the butter on medium speed until creamy and light in color, 4 min. Add half of the powdered sugar and mix on low until just combined, then add the rest of the powdered sugar. With the mixer still in the off position, sift in the black cocoa powder and add the vanilla, milk, and salt. Mix on low until all ingredients are thoroughly combined, 2-3 minutes, scraping down the bowl and paddle as needed.⁣⁣
2. Place the buttercream in an airtight container and allow the color to deepen for 24 hours or more. ⁣⁣

*I use a brand called The Cocoa Trader that I get on Amazon. It’s the darkest black cocoa powder I’ve seen so far!!
⁣⁣
#blackbuttercream #naturalfoodcoloring #blackcake #buttercream #blackcocoapowder
SMALL BATCH pumpkin cake with cream cheese frostin SMALL BATCH pumpkin cake with cream cheese frosting 🧡 This mini cake is a scaled down version of my favorite pumpkin cake recipe + makes the perfect amount for 2-4 people! Bake it as a 4-inch mini layer cake or a single layer 6-inch cake, either way is absolutely delicious and the perfect for date night, a small gathering, or any time you’re craving pumpkin cake without having to make a huge dessert 🙌🏽

Comment RECIPE and I’ll send you the full recipe (with thick and stable cream cheese frosting!) or find it linked in my bio + at https://sugarandsparrow.com/small-batch-pumpkin-cake/ 

INGREDIENTS 
2/3 Cup (88g) all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp allspice
1/4 tsp nutmeg
1/8 tsp ground ginger
1/3 Cup (67g) packed brown sugar
2 Tbsp (25g) granulated sugar
1/3 Cup (80ml) vegetable oil or melted butter
1 large egg, room temp
1/2 Cup (125g) canned pumpkin puree
1/2 tsp pure vanilla extract

INSTRUCTIONS
1. Preheat the oven to 350ºF (177ºC). Grease and line three 4-inch cake pans or one 6-inch cake pan.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, allspice, nutmeg, and ground ginger. Set aside.
3. In a separate medium bowl, add the brown sugar, granulated sugar, vegetable oil (if using melted butter in place of the oil, cool it for 5-10 minutes prior to adding here), egg, pumpkin puree, and vanilla extract. Whisk together until uniform, then add the flour mixture and whisk until smooth.
4. Pour the batter evenly between the prepared cake pan(s). If using 4-inch cake pans, bake for 22-26 minutes. If using a 6-inch cake pan, bake for 25-30 minutes. Cool completely before frosting (full recipe with cream cheese buttercream is linked in my bio!)

#pumpkincake #smallbatchcake #minicake #creamcheesefrosting #fallbaking
TOP 10 FALL CAKES 🍂 These are not only MY favorite TOP 10 FALL CAKES 🍂 These are not only MY favorite Fall cake recipes, they’re yours too! 🥰

Comment “FALL” and I’ll send you all of the cake recipes shown here and all 36+ of my favorite Fall baking ideas – classic cakes like pumpkin cake with cream cheese frosting, spice cake, and cranberry orange cake, more complex flavor combinations like chocolate pecan pie cake with salted caramel and apple crisp cake, and cozy recipes like no-bake pumpkin cheesecake, homemade salted caramel, and my favorite brown butter chocolate chip cookie bars. 

https://sugarandsparrow.com/fall-baking-recipes/

#pumpkincake #applecake #fallcake #cakeinspiration #cakeideas
The BEST pumpkin cake with cream cheese frosting 🧡 The BEST pumpkin cake with cream cheese frosting 🧡 this pumpkin layer cake is easy to make, perfectly spiced, so moist, irresistible with cream cheese frosting, and uses the ENTIRE 15oz can of pumpkin (no awkward leftovers!). Top it with pretty piped pumpkins to make it extra cute 🥰

Comment RECIPE to get the full recipe (with frosting + cake decorating tutorial) or find it linked in my bio and at https://sugarandsparrow.com/pumpkin-layer-cake-recipe/

INGREDIENTS
2 Cups (265g) all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tsp ground cinnamon
1 tsp allspice
1 tsp nutmeg
1/2 tsp ground ginger
1 Cup (200g) packed brown sugar
1/2 Cup (100g) granulated sugar
1 Cup (240ml) vegetable oil or melted butter
4 large eggs, room temp
15 Oz (425g) canned pumpkin puree
2 tsp pure vanilla extract

INSTRUCTIONS
1. Preheat the oven to 350ºF (177ºC). Grease and line three 6-inch or two 8-inch cake pans.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, allspice, nutmeg, and ground ginger. Set aside.
3. In a separate large bowl, add the brown sugar, granulated sugar, oil (if using melted butter in place of the oil, cool it for 5-10 minutes prior to adding here), eggs, pumpkin puree, and vanilla extract. Whisk together until uniform, then add the flour mixture and whisk until smooth.
4. Pour the batter evenly between the prepared cake pans and bake for 32-36 minutes, until a toothpick inserted comes out clean or with just a few moist crumbs. Cool the cakes completely to room temp before frosting!

#pumpkincake #creamcheesefrosting #layercake #cake #fallbaking

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