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Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

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chocolate cake with nutella frosting and nutella ganache

February 3, 2025 · In: Cake, Featured, Recipes

Fudgy Chocolate Nutella Cake

Chocolate and hazelnut were just meant to be and it couldn’t be more evident in this cake! It features layers of extra fudgy chocolate cake, creamy Nutella ganache, and decadent…

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small batch red velvet cake recipe

January 30, 2025 · In: Cake, Featured, Holiday, Recipes, Seasonal, Small Batch, Valentines

Small Batch Red Velvet Cake

This small batch red velvet cake recipe is so soft and moist, with the perfect hint of cocoa flavor, and the perfect size for 2-4 people. You can make it…

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chocolate chip cookie dough cake recipe with edible cookie dough

January 28, 2025 · In: Cake, Featured, Recipes

Chocolate Chip Cookie Dough Cake

This is the ULTIMATE chocolate chip cookie dough cake featuring layers of chocolate chip cookie cake, brown sugar buttercream, and lots of chocolate chip cookie dough throughout. If you (like…

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edible cookie dough recipe

January 22, 2025 · In: Featured, Filling, Recipes

Edible Chocolate Chip Cookie Dough

I’m definitely the girl sneaking spoonfuls of cookie dough every time I make them (and simultaneously feeling nervous about the bacteria). This edible chocolate chip cookie dough is just as…

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sugar and sparrow small batch strawberry cake

January 16, 2025 · In: Cake, Featured, Recipes, Seasonal, Small Batch, Spring, Summer

Small Batch Strawberry Cake

I have absolutely fallen in LOVE with small batch cake recipes and when I asked on Instagram which of my recipes I should scale down next, there were lots of…

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easy chocolate mousse cake with raspberries

January 14, 2025 · In: Cake, Featured, Recipes, Seasonal, Valentines

Easy Chocolate Mousse Cake

This chocolate mousse cake is a chocolate lover’s DREAM. It’s three exquisite layers of chocolate in one beautiful and easy dessert: a rich and decadent chocolate cake with a generous…

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red velvet cupcakes with cream cheese buttercream recipe

January 11, 2025 · In: Cupcakes, Featured, Holiday, Recipes, Seasonal, Valentines

Red Velvet Cupcakes with Cream Cheese Frosting

My red velvet cake recipe has been a blog reader favorite (and a personal fave) for years now. And while lots of you have made my red velvet cake recipe…

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easy cookie cake for birthday

January 8, 2025 · In: Cookies & Bars, Featured, Recipes

Sheet Pan Chocolate Chip Cookie Cake

This sheet pan chocolate chip cookie cake is fudgy and gooey when fresh out of the oven, then settles into a moist and chewy texture that’s perfect for cutting into…

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cherry chip cake recipe

January 2, 2025 · In: Cake, Featured, Recipes, Seasonal, Valentines

Cherry Chip Cake Recipe with Vintage Piping

It’s not often that you see Betty Crocker’s Cherry Chip Cake mix at grocery stores these days, but it’s one of those flavors that evokes nostalgia for so many people….

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how to transport cakes safely

December 30, 2024 · In: FAQ, Featured

How to Package and Transport Cakes (with Minimal Stress!)

The only thing more stressful than making a custom cake is DRIVING that cake to an event. I’ve found this to be true whether the cake is for celebrating the…

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Welcome to Sugar & Sparrow

Welcome to Sugar & Sparrow

Helping you whip up pretty desserts with confidence and creativity. And hopefully sharing a few laughs with you along the way!

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red velvet cake recipe by sugar and sparrow

Red Velvet Cake with Cream Cheese Frosting

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@sugarandsparrowco

You butter believe I made myself the Halloween cos You butter believe I made myself the Halloween costume of my dreams!! 🧈 

#diyhalloweencostume
#foodcostume #halloweencostume #handmadecostume #bakerlife
MELTED CANDLE CUPCAKES 🖤🕯give me a few cupcakes, s MELTED CANDLE CUPCAKES 🖤🕯give me a few cupcakes, some dye-free black buttercream, and black chocolate ganache and watch me transform them into the spookiest edible centerpiece! 

Full tutorial is linked in my bio + at https://sugarandsparrow.com/melting-candle-cupcakes/ but I have a condensed version below: 
 
SUPPLIES: ⁣ 
-9 cupcakes⁣  (made these with my small batch black velvet cake recipe!) 
-1 batch of dye-free black buttercream 
-boba straws or skewers (for stabilizing the taller candles) ⁣ 
-icing smoother + turntable ⁣ 
-black ganache for dripping⁣ 
-3 birthday cake candles⁣ 
-matches ⁣ to light them
⁣ 
INSTRUCTIONS: ⁣ 
1. Fill and stack the cupcakes: one stack of 2 cupcakes, one stack of 3 cupcakes, and one stack of 4 cupcakes. For the two taller cupcakes I inserted a boba straw through the middle to stabilize the stack for frosting. ⁣ 
2. Frost the stacked cupcakes with smooth buttercream and keep the top edge raw. Refrigerate for 20 minutes to let the frosting firm up. ⁣ 
3. Transfer the frosted cupcake candles  onto a small plate and pipe ganache around the edges and tops to look like melted wax. ⁣ 
4. Insert a birthday cake candle into each cake candle (keep the wick about 1/4 inch from the cake surface) and light! ⁣ 
⁣ 
#candlecake #halloweencake #cupcakes #blackvelvetcake #blackbuttercream
BISCOFF COOKIE BUTTERCREAM 🤎 this delicious frosti BISCOFF COOKIE BUTTERCREAM 🤎 this delicious frosting is flavored with Biscoff cookie butter and goes with literally ANY Fall cake recipe 🙌🏼 So far my favorite cake flavors to pair it with are pumpkin cake, banana cake, chocolate cake, coffee cake, and spice cake, but I am also testing a full-on Biscoff cake this week!! 

Full recipe + my favorite cake pairing suggestions are at https://sugarandsparrow.com/biscoff-buttercream/ 
⁣⁣ 
INGREDIENTS⁣⁣ 
1 Cups (226g) unsalted butter, room temperature⁣⁣ 
1/2 Cup (94g) Biscoff cookie butter⁣⁣ or spread
3 Cups (360g) powdered sugar⁣⁣ 
1 tsp pure vanilla extract⁣⁣ 
2 Tbsp whole milk, room temperature⁣⁣ 
1/4 tsp salt, or to taste⁣⁣ 
⁣⁣ 
INSTRUCTIONS⁣⁣ 
1. Cream the butter and Biscoff cookie butter together in the bowl of a stand mixer fitted with the paddle attachment (or you can use a hand mixer and large bowl). Mix on medium-high until creamy and well combined, about 5 minutes, scraping down the bowl and paddle as needed.⁣⁣ 
2. Turn the mixer to low speed and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after mixing in each addition. Add the vanilla, milk, and salt and continue mixing on low speed until smooth and combined, 1-2 minutes.⁣ 
⁣⁣ 
#biscoffcake #biscoff #buttercream #frosting #cakedecorating
DYE-FREE BLACK VELVET CUPCAKES 🖤 These all black c DYE-FREE BLACK VELVET CUPCAKES 🖤 These all black cupcakes use black cocoa powder (and NO food coloring!) to achieve that rich black color for the cupcakes + black buttercream. That means they won’t turn anyone’s mouth black AND they taste like Oreo cookies in deliciously moist cupcake form 👻

✨Full recipe (with dye-free black buttercream) is linked in my bio + at https://sugarandsparrow.com/black-velvet-cupcakes/ 

BLACK VELVET CUPCAKES
Yield: 14 cupcakes

1 Cup (132g) all purpose flour
3/4 Cup (150g) granulated sugar
1/3 Cup (38g) black cocoa powder
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/4 Cup (60ml) vegetable oil
1 large egg, room temperature
1/2 tsp pure vanilla extract
1/2 Cup (120ml) full-fat buttermilk*
1/2 Cup (120ml) hot coffee or hot water

INSTRUCTIONS:
1. Preheat the oven to 350°F (177°C). Line a muffin pan with cupcake liners and set aside.
2. Place all of the dry ingredients into a large bowl and whisk together to combine. Add the vegetable oil, eggs, vanilla, and buttermilk and whisk until combined. With the mixer still on low, add the hot coffee (or hot water) and whisk until smooth, about 2 minutes. The batter will be very thin. 
3. Pour the batter into the prepared cupcake liners (no more than ⅔ full) and bake for 15-18 minutes, until a toothpick inserted comes out with just a few moist crumbs on it. Cool completely before frosting with dye-free black buttercream (full recipe linked in my bio).

*If you don’t have buttermilk on hand (I rarely do!), use 1/2 Cup whole milk mixed with 1 1/2 tsp vinegar or lemon juice. 

#blackcupcakes #blackbuttercream #blackcocoapowder #halloweencupcakes #halloweenbaking
EASY MUMMY CUPCAKES 👀 this classic Halloween cupca EASY MUMMY CUPCAKES 👀 this classic Halloween cupcake design is so easy to make with chocolate cupcakes, googly eye sprinkles, vanilla buttercream, and one piping tip! Here’s how:

Full tutorial (with recipes for the cupcakes and buttercream!) is linked in my bio + at https://sugarandsparrow.com/mummy-cupcakes/

MUMMY CUPCAKES SUPPLIES: 
-Baked chocolate cupcakes
-Vanilla buttercream
-Googly eye sprinkles
-Piping bag
-Small flat piping tip or basket weave tip

INSTRUCTIONS: 
1. Press two googly eye sprinkles on top of the chocolate cupcake.
2. Starting on the edge of the cupcake, pipe a straight line to the opposite edge, avoiding the googly eye sprinkles. If you’re using a basket weave tip, make sure the grooved edge is face down.
3. Continue piping lines that connect the edges, overlapping the lines until the surface of the cupcake is covered (aside from the googly eyes) and the piping looks like mummy cloths.

#halloweencupcakes #halloweenbaking #chocolatecupcakes #cupcakedecorating #cupcakes

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