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Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

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black chocolate ganache recipe by sugar and sparrow

October 21, 2024 · In: Decorations & Garnishes, Featured, Halloween, Recipes, Seasonal

Black Chocolate Ganache Drip Cake Recipe

If you’ve been following me on Instagram, you may have seen this Reel where I made melting candles out of cupcakes. I had so much fun with this project! I…

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favorite things fall 2024

October 14, 2024 · In: Lifestyle

A Few of My Favorite Things (Fall 2024)

Hi all! I want to start doing something a little bit different and (in true blogger style) share some of my favorite things that I’ve been enjoying on some sort…

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milky way cake by sugar and sparrow

October 9, 2024 · In: Cake, Featured, Recipes

Milky Way Layer Cake

I have always been a candy bar girlie, and although my favorite changes over the months and years, my top three has remained pretty steady. Currently in the number one…

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mini black velvet layer cake

October 3, 2024 · In: Cake, Featured, Halloween, Recipes, Seasonal, Small Batch

Mini Black Velvet Cake Recipe

For two Halloweens now, I have enjoyed seeing my black velvet cake recipe in the wild (via Instagram) and hearing about how loved it is. I decided it’s about time…

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easy no bake pumpkin cheesecake recipe

September 29, 2024 · In: Fall, Featured, No-Bake, Recipes, Seasonal, Winter

No-Bake Pumpkin Cheesecake with Biscoff Cookie Crust

My next door neighbor loves pumpkin flavored things more than anyone I know, so when I whipped up this recipe for no-bake pumpkin cheesecake, I wanted her absolute approval. I…

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oatmeal creme pie cake recipe

September 20, 2024 · In: Cake, Fall, Featured, Recipes, Seasonal

Oatmeal Creme Pie Cake

Back to school season is in full swing, which always makes me extra nostalgic! Today’s cake recipe comes heavily inspired by my grade school era, which conjures memories of Oatmeal…

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sugar and sparrow apple spice cake

September 15, 2024 · In: Cake, Fall, Featured, Recipes, Seasonal

Apple Spice Cake with Cinnamon-Vanilla Buttercream

Every time I make this apple spice cake I am blown away at how delicious it is. It has the perfect blend of warm Fall spices, amazing apple flavor, and…

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sugar and sparrow car wash cake

September 14, 2024 · In: Featured, Tutorials

Theo’s Car Wash Birthday Cake

I’ve decided to be the kind of mom who makes whatever my kids want when it comes to their birthday cakes, no matter how silly or random. So when my…

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marshmallow filling recipe for cake and cupcake

September 10, 2024 · In: Featured, Filling, Recipes

Marshmallow Creme Filling

I recently discovered a new way to make marshmallow creme filling that makes me want to revise every marshmallow-filled cake recipe I’ve ever made. That’s one of the things I…

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brown butter chocolate chip skillet cookie recipe

August 15, 2024 · In: Cookies & Bars, Fall, Featured, Recipes, Seasonal

Brown Butter Chocolate Chip Skillet Cookie with C&H® Sugar

I’ve been baking with C&H® Sugar since I was a little girl, side by side with my momma in the kitchen. I know this because she actually used to sing…

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Welcome to Sugar & Sparrow

Welcome to Sugar & Sparrow

Helping you whip up pretty desserts with confidence and creativity. And hopefully sharing a few laughs with you along the way!

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pumpkin spice syrup recipe

Homemade Pumpkin Spice Syrup

vintage heart cake with pink piping

Vintage Heart Cake Tutorial

marshmallow filling recipe for cake and cupcake

Marshmallow Creme Filling

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@sugarandsparrowco

KEY LIME PIE CAKE 💚 everything I love about key li KEY LIME PIE CAKE 💚 everything I love about key lime pie, in layer cake form! It’s soft key lime cake filled with homemade key lime curd and buttery graham cracker crumble, frosted with tangy key lime buttercream. The IDEAL summer cake and it honestly might be better than the pie if you ask me 🙃

Get the full recipe link in my bio or at https://sugarandsparrow.com/key-lime-pie-cake/ 

#keylimepie #keylimecake #keylime #cakedecorating #layercake
LEMON RASPBERRY CAKE 🍋♥️ this cake has the dreamie LEMON RASPBERRY CAKE 🍋♥️ this cake has the dreamiest layers: soft and zesty lemon cake with raspberries baked into every bite, thick homemade raspberry filling, and lemon raspberry buttercream with the prettiest natural color 😍 
 
✨recipe linked in my bio or at https://sugarandsparrow.com/lemon-raspberry-layer-cake/
 
#lemonraspberry #lemoncake #raspberrycake #pinkcake #layercake
SALTED CARAMEL BUTTERCREAM ✨I could eat this salty SALTED CARAMEL BUTTERCREAM ✨I could eat this salty-sweet caramel frosting by the spoonful but it’s absolutely delicious on cakes, cupcakes, macarons, and more 🙌🏽 I use my homemade EASY salted caramel recipe here but you can use any salted caramel sauce that you love.⁣

✨Full recipe (including homemade salted caramel) + cake pairing suggestions are on my blog at https://sugarandsparrow.com/salted-caramel-buttercream-recipe/ 
⁣
SALTED CARAMEL BUTTERCREAM⁣
Yield: 2.5 Cups ⁣
⁣
INGREDIENTS⁣
1 Cup (226g) unsalted butter, room temperature⁣
3 1/2 Cups (420g) powdered sugar⁣
2 tsp vanilla extract⁣
1/2 Cup (120ml) salted caramel sauce, room temperature⁣
Pinch of salt⁣
⁣
INSTRUCTIONS:⁣
1. In a stand mixer fitted with the paddle attachment, whip the butter on high until it’s creamy and light in color, 5-6 minutes. ⁣
2. Turn the mixer to low and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after each interval.⁣
3. With the mixer still on low, mix in the vanilla extract, salted caramel, and a pinch of salt. Continue mixing on low speed until fully combined. ⁣
⁣
#saltedcaramel #caramel #cakedecorating #frosting #buttercream
NO-CHURN BERRY CRISP ICE CREAM✨you don’t need any NO-CHURN BERRY CRISP ICE CREAM✨you don’t need any fancy equipment to whip up this delicious ice cream that tastes JUST like berry crisp a la mode! I layered my favorite 3-ingredient no-churn vanilla ice cream base with ribbons of homemade berry filling + buttery oat streusel in every bite. Even if you’ve never made ice cream from scratch before, I promise you can master this recipe!! 
 
🍦Full recipe linked in my bio or find it at https://sugarandsparrow.com/no-churn-berry-crisp-ice-cream/

#nochurnicecream #icecream #icecreamlover #berries #summerdessert
STRAWBERRY SHEET CAKE 🍓based on my favorite strawb STRAWBERRY SHEET CAKE 🍓based on my favorite strawberry layer cake recipe, this sheet cake version is so fun to decorate + such a crowd pleaser! I love using a combination of fresh and freeze-dried strawberries to create the most powerful authentic flavor ✨
 
🍓Full recipe (with strawberry buttercream) at https://sugarandsparrow.com/strawberry-sheet-cake-recipe/
⁣ 
STRAWBERRY SHEET CAKE⁣ 
Serves 24
⁣ 
INGREDIENTS⁣ 
1 Cup (12oz) fresh strawberries, pureed ⁣ 
3/4 Cup (180ml) whole milk, room temp⁣ 
2 1/2 Cups (265g) sifted cake flour⁣ 
2 tsp baking powder⁣ 
1/4 tsp baking soda⁣ 
1/2 tsp salt⁣ 
3/4 Cup (170g) unsalted butter, room temp⁣ 
1 2/3 Cups (350g) granulated sugar⁣ 
3 large eggs, room temp⁣ 
1/3 Cup (75g) sour cream, room temp⁣ 
2 tsp pure vanilla extract⁣ 
1-2 drops pink food coloring (optional)⁣ 
⁣ 
INSTRUCTIONS⁣ 
1. Simmer the strawberry puree in a saucepan over medium-low heat for 30-35 minutes, stirring occasionally. At this point the puree should have reduced from 1 Cup to 1/2 Cup (if you have more, keep cooking!). Refrigerate until room temp, then whisk together with the whole milk and set aside.⁣ 
2. Preheat the oven to 350ºF. Grease and line a 13×9 inch baking pan. 
3. In a medium bowl, whisk together the sifted cake flour, baking powder, baking soda, and salt. Set aside. ⁣ 
4. In the bowl of a stand mixer with the paddle attachment, whip the butter on high until creamy, 2 min. Add the sugar and beat with the butter until light and fluffy, 2 min. Turn the mixer to low and add the eggs one at a time. Add the vanilla and sour cream, then turn the mixer to high and beat for 1 minute.⁣ 
5. With the mixer on low, add all of the dry ingredients at once until just combined, then add the strawberry milk mixture and pink food coloring (if using) until just combined. Give the batter a few stirs by hand to make sure everything is incorporated without over-mixing. ⁣ 
6. Pour batter into the prepared cake pan and bake for 35-40 minutes. ⁣ Cool completely to room temperature before topping with strawberry buttercream (full recipe at the li

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