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Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

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chocolate orange cake recipe by sugar and sparrow

December 5, 2024 · In: Cake, Featured, Holiday, Recipes, Seasonal

Chocolate Orange Cake Recipe

Have you ever had a Terry’s Milk Chocolate Orange? That was my most memorable Christmas stocking stuffer as a kid and the flavor combination always reminds me of the holidays….

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unique gift ideas for bakers

November 27, 2024 · In: Featured, Holiday, Lifestyle, Seasonal, Tools

2025 Holiday Gift Guide for Bakers

I get a real thrill out of finding the perfect gifts for my loved ones. If you’re the same way and you have a baker to shop for this holiday…

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cranberry orange cake by sugar and sparrow

November 22, 2024 · In: Cake, Fall, Featured, Holiday, Recipes, Seasonal, Winter

Cranberry Orange Cake Recipe

My husband and I are big fans of the Great British Baking Show (if you haven’t seen it, power up Netflix right now!) and the other night we were watching…

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November 15, 2024 · In: Featured, Holiday, Seasonal, Tutorials

Christmas Sweater Sheet Cake Tutorial

Have you ever lost all sense of time and space while working on a cake? That was me with this Christmas sweater sheet cake. I had the best time piping…

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pumpkin chai cake recipe

November 13, 2024 · In: Cake, Fall, Featured, Recipes, Seasonal, Winter

Spiced Chai Pumpkin Cake

The only thing better than a chai is a pumpkin chai, and this cake perfectly captures the beauty of this flavor combination! It’s layers of soft and moist pumpkin cake…

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banana cake with brown butter frosting recipe

November 8, 2024 · In: Cake, Fall, Featured, Recipes, Seasonal, Winter

Banana Cake with Brown Butter Frosting and Salted Caramel

If you bought my book Anyone Can Cake during the pre-sale, you most likely got the Bonus Recipes eBook that came with it. That little eBook contains four exclusive recipes,…

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biscoff buttercream recipe for cakes

November 4, 2024 · In: Fall, Featured, Frosting, Recipes, Seasonal, Winter

Biscoff Buttercream Recipe

If you’ve made my Spiced Pumpkin Biscoff cake before, you’ve experienced the magic of the Biscoff cookie butter frosting that goes with it. I get such rave reviews about this…

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pumpkin chocolate chip cake by sugar and sparrow

November 3, 2024 · In: Cake, Fall, Featured, Recipes, Seasonal

Pumpkin Chocolate Chip Cake with Spiced Cream Cheese Frosting

Every autumn, I can’t help but bake this pumpkin chocolate chip cookie recipe on repeat. It’s been a thing for the better part of a decade now, and there’s something…

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halloween monster cake by sugar and sparrow

October 22, 2024 · In: Featured, Halloween, Seasonal, Tutorials

Buttercream Monster Cake Tutorial

A few years back, I dreamed up this monster cake with colorful shag monsters and googly eyes. It’s one of my favorite Halloween cakes to date, and since I love…

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black chocolate ganache recipe by sugar and sparrow

October 21, 2024 · In: Decorations & Garnishes, Featured, Halloween, Recipes, Seasonal

Black Chocolate Ganache Drip Cake Recipe

If you’ve been following me on Instagram, you may have seen this Reel where I made melting candles out of cupcakes. I had so much fun with this project! I…

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Welcome to Sugar & Sparrow

Welcome to Sugar & Sparrow

Helping you whip up pretty desserts with confidence and creativity. And hopefully sharing a few laughs with you along the way!

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small batch lemon cake recipe by sugar and sparrow

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@sugarandsparrowco

MONSTER HALLOWEEN CAKE 👀 🥳 give me a handful of pi MONSTER HALLOWEEN CAKE 👀 🥳 give me a handful of piping tips and some googly eyes sprinkles and this is what happens 😆 I love this cake design so much because you can truly go with the flow with your buttercream piping. The googly eyes will make that piping come alive! 
⁣
The full tutorial is linked in my bio + at https://sugarandsparrow.com/buttercream-monster-cake-tutorial/
⁣
👩🏽‍🍳 buttercream recipe: my vanilla buttercream at https://sugarandsparrow.com/vanilla-buttercream-recipe/
🎨 frosting colors: @americolor Electric Green, Electric Purple, Orange, and Deep Pink + added black cocoa powder for the black piping⁣
✨piping tips: @wiltoncakes 1M, 104, 4B, 233, 10, and 16 ⁣
👀 eye sprinkles: @michaelsstores
⁣
#monstercake #halloweencake #cakedecorating #halloweenparty
#buttercream
APPLE CRISP CAKE 🍏I took everything I love about a APPLE CRISP CAKE 🍏I took everything I love about apple crisp and turned it into the ultimate layer cake with deliciously moist spiced apple cake, homemade apple pie filling, buttery crumble topping, and cinnamon-vanilla buttercream. This cake is packed with warm fall flavors, incredible textures, and truly tastes like apple crisp in cake form! 🙌🏽

Comment RECIPE and I’ll send it to you! Or find it linked in my bio + https://sugarandsparrow.com/apple-crisp-cake-recipe/

#applecake #layercake #cakedecorating #fallbaking #applecrisp
CARAMEL APPLE CUPCAKES 🍏deliciously moist, perfect CARAMEL APPLE CUPCAKES 🍏deliciously moist, perfectly spiced apple cupcakes topped with a swirl of salted caramel buttercream and drizzled with homemade salted caramel sauce – these are the ideal Fall cupcakes if you ask me! 

Comment RECIPE and I’ll send it to you! Or find it linked in my bio + at https://sugarandsparrow.com/caramel-apple-cupcakes/

#applecupcakes #saltedcaramel #caramelcupcakes #fallbaking #caramelapple
DYE-FREE BLACK BUTTERCREAM 🖤 (recipe below) there DYE-FREE BLACK BUTTERCREAM 🖤 (recipe below) there is ZERO food coloring in this black buttercream recipe which means it won’t turn your mouth black (or anything else 💩) + it tastes like Oreo cookie butter so it’s a win all around!! The key is to use EXTRA dark black cocoa powder, which also comes in handy in my black velvet cake recipe 🙌🏼 ideal secret ingredient for your Halloween cakes! 
⁣
Full recipe (and the black cocoa powder I use!) is linked in my bio and at https://sugarandsparrow.com/dye-free-black-buttercream/
⁣
DYE-FREE BLACK BUTTERCREAM⁣⁣
Yield: 2.5 Cups⁣⁣
⁣⁣
INGREDIENTS:⁣⁣
1 Cup (226g) unsalted butter, room temp
2 1/2 Cups (300g) powdered sugar⁣⁣
1/2 Cup (56g) EXTRA DARK black cocoa powder⁣⁣*
1 tsp pure vanilla extract⁣⁣
2 Tbsp whole milk, room temp
pinch of salt⁣⁣
⁣⁣
INSTRUCTIONS:⁣⁣
1. In a stand mixer fitted with the paddle attachment, whip the butter on medium speed until creamy and light in color, 4 min. Add half of the powdered sugar and mix on low until just combined, then add the rest of the powdered sugar. With the mixer still in the off position, sift in the black cocoa powder and add the vanilla, milk, and salt. Mix on low until all ingredients are thoroughly combined, 2-3 minutes, scraping down the bowl and paddle as needed.⁣⁣
2. Place the buttercream in an airtight container and allow the color to deepen for 24 hours or more. ⁣⁣

*I use a brand called The Cocoa Trader that I get on Amazon. It’s the darkest black cocoa powder I’ve seen so far!!
⁣⁣
#blackbuttercream #naturalfoodcoloring #blackcake #buttercream #blackcocoapowder
SMALL BATCH pumpkin cake with cream cheese frostin SMALL BATCH pumpkin cake with cream cheese frosting 🧡 This mini cake is a scaled down version of my favorite pumpkin cake recipe + makes the perfect amount for 2-4 people! Bake it as a 4-inch mini layer cake or a single layer 6-inch cake, either way is absolutely delicious and the perfect for date night, a small gathering, or any time you’re craving pumpkin cake without having to make a huge dessert 🙌🏽

Comment RECIPE and I’ll send you the full recipe (with thick and stable cream cheese frosting!) or find it linked in my bio + at https://sugarandsparrow.com/small-batch-pumpkin-cake/ 

INGREDIENTS 
2/3 Cup (88g) all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp allspice
1/4 tsp nutmeg
1/8 tsp ground ginger
1/3 Cup (67g) packed brown sugar
2 Tbsp (25g) granulated sugar
1/3 Cup (80ml) vegetable oil or melted butter
1 large egg, room temp
1/2 Cup (125g) canned pumpkin puree
1/2 tsp pure vanilla extract

INSTRUCTIONS
1. Preheat the oven to 350ºF (177ºC). Grease and line three 4-inch cake pans or one 6-inch cake pan.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, allspice, nutmeg, and ground ginger. Set aside.
3. In a separate medium bowl, add the brown sugar, granulated sugar, vegetable oil (if using melted butter in place of the oil, cool it for 5-10 minutes prior to adding here), egg, pumpkin puree, and vanilla extract. Whisk together until uniform, then add the flour mixture and whisk until smooth.
4. Pour the batter evenly between the prepared cake pan(s). If using 4-inch cake pans, bake for 22-26 minutes. If using a 6-inch cake pan, bake for 25-30 minutes. Cool completely before frosting (full recipe with cream cheese buttercream is linked in my bio!)

#pumpkincake #smallbatchcake #minicake #creamcheesefrosting #fallbaking

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