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Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

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easy cookie cake for birthday

January 8, 2025 · In: Cookies & Bars, Featured, Recipes

Sheet Pan Chocolate Chip Cookie Cake

This sheet pan chocolate chip cookie cake is fudgy and gooey when fresh out of the oven, then settles into a moist and chewy texture that’s perfect for cutting into…

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cherry chip cake recipe

January 2, 2025 · In: Cake, Featured, Recipes, Seasonal, Valentines

Cherry Chip Cake Recipe with Vintage Piping

It’s not often that you see Betty Crocker’s Cherry Chip Cake mix at grocery stores these days, but it’s one of those flavors that evokes nostalgia for so many people….

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how to transport cakes safely

December 30, 2024 · In: FAQ, Featured

How to Package and Transport Cakes (with Minimal Stress!)

The only thing more stressful than making a custom cake is DRIVING that cake to an event. I’ve found this to be true whether the cake is for celebrating the…

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christmas sugar cookie dough cake recipe

December 20, 2024 · In: Cake, Featured, Holiday, Recipes, Seasonal

Christmas Sugar Cookie Dough Cake

I’m definitely the kind of person who has to eat a little bit of cookie dough every time I’m baking cookies. So naturally, when I learned that there was a…

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vintage christmas red velvet cake by sugar and sparrow

December 16, 2024 · In: Cake, Featured, Holiday, Recipes, Seasonal

Vintage Christmas Red Velvet Cake

I love any excuse to make a red velvet cake, and the Holiday season is the perfect excuse. The crimson red layers fit with the Christmas color scheme so seamlessly,…

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Christmas colored funfetti cake recipe by sugar and sparrow

December 8, 2024 · In: Cake, Featured, Holiday, Recipes, Seasonal

Christmas Funfetti Cake

I’m a big believer that any time of year is an appropriate time for funfetti cake. This is the first year that it occurred to me to replace the traditional…

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gingerbread latte sheet cake for christmas

December 6, 2024 · In: Cake, Featured, Holiday, Recipes, Seasonal, Sheet Cakes, Winter

Gingerbread Latte Sheet Cake

Tis’ the season of irresistibly festive coffee flavors and if you’ve been following me for awhile, you know I love translating those flavors into cake form (see also: my Peppermint…

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chocolate orange cake recipe by sugar and sparrow

December 5, 2024 · In: Cake, Featured, Holiday, Recipes, Seasonal

Chocolate Orange Cake Recipe

Have you ever had a Terry’s Milk Chocolate Orange? That was my most memorable Christmas stocking stuffer as a kid and the flavor combination always reminds me of the holidays….

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unique gift ideas for bakers

November 27, 2024 · In: Featured, Holiday, Lifestyle, Seasonal, Tools

2025 Holiday Gift Guide for Bakers

I get a real thrill out of finding the perfect gifts for my loved ones. If you’re the same way and you have a baker to shop for this holiday…

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cranberry orange cake by sugar and sparrow

November 22, 2024 · In: Cake, Fall, Featured, Holiday, Recipes, Seasonal, Winter

Cranberry Orange Cake Recipe

My husband and I are big fans of the Great British Baking Show (if you haven’t seen it, power up Netflix right now!) and the other night we were watching…

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Welcome to Sugar & Sparrow

Welcome to Sugar & Sparrow

Helping you whip up pretty desserts with confidence and creativity. And hopefully sharing a few laughs with you along the way!

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strawberry cupcakes recipe with strawberry frosting

Strawberry Cupcakes

lemon lavender cake recipe by sugar and sparrow

Lemon Lavender Cake Recipe

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How to Brown Butter (with Video Tutorial!)

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@sugarandsparrowco

THICK CARAMEL CAKE FILLING ✨this is the BEST caram THICK CARAMEL CAKE FILLING ✨this is the BEST caramel  filling recipe for cakes and cupcakes that’s extra thick, creamy and spreadable, and irresistibly gooey with just the right vanilla-caramel flavor. I’ve used it in recipes like my Millionaire Cake, Milky Way Ccake, Snickers Cake (with peanuts added!), and Twix cake, but it will pair well with any cake flavor that could use some gooey caramel in between the layers.

Find this recipe in my bio + all the cake recipes mentioned at https://sugarandsparrow.com/thick-caramel-filling/

THICK CARAMEL FILLING 
Yield: 2 Cups (enough to fill a triple layer cake + use as a drip) 

INGREDIENTS 
1/2 Cup (113g) unsalted butter 
1 Cup (200g) packed brown sugar 
2/3 Cup (210g, 160ml) sweetened condensed milk 
1/3 Cup (80ml) light corn syrup 
5 Tbsp (75ml) heavy whipping cream 
1 tsp salt 
1 tsp pure vanilla extract 

INSTRUCTIONS 
1. In a large saucepan over medium heat, add the sweetened condensed milk, butter, brown sugar, corn syrup, heavy whipping cream, and salt. Stir with a rubber spatula constantly until the mixture is fully combined and begins to bubble, about 5 minutes. 
2. Turn the heat to medium-low and continue stirring until the caramel begins to thicken, 6-7 minutes. If you have a candy thermometer, you’ll want to cook this until it reaches 225F (107C). That is the temperature that will thicken the caramel while keeping it nice and soft at room temperature. 
3. Remove the caramel from the heat and mix in the vanilla extract. Pour into a separate container and let the caramel cool completely to room temperature before using it to fill the cake. After pouring mine into a 2-cup measuring cup and refrigerating, it took about 2 hours to cool but it will thicken significantly.

#caramel #caramelcake #cakes #cakedecorating #homebaked
ALMOND JOY CAKE 🤎🥥 this tastes just like an Almond ALMOND JOY CAKE 🤎🥥 this tastes just like an Almond Joy candy bar in cake form: layers of soft, fluffy coconut cake with silky chocolate ganache, sliced almonds, and the dreamiest coconut-almond buttercream! 

Comment RECIPE and I’ll send it on over! Or find it linked in my bio + at https://sugarandsparrow.com/almond-joy-cake-recipe/

#almondjoy #coconutcake #almondcake #cakedecorating #candycake
You butter believe I made myself the Halloween cos You butter believe I made myself the Halloween costume of my dreams!! 🧈 

#diyhalloweencostume
#foodcostume #halloweencostume #handmadecostume #bakerlife
MELTED CANDLE CUPCAKES 🖤🕯give me a few cupcakes, s MELTED CANDLE CUPCAKES 🖤🕯give me a few cupcakes, some dye-free black buttercream, and black chocolate ganache and watch me transform them into the spookiest edible centerpiece! 

Full tutorial is linked in my bio + at https://sugarandsparrow.com/melting-candle-cupcakes/ but I have a condensed version below: 
 
SUPPLIES: ⁣ 
-9 cupcakes⁣  (made these with my small batch black velvet cake recipe!) 
-1 batch of dye-free black buttercream 
-boba straws or skewers (for stabilizing the taller candles) ⁣ 
-icing smoother + turntable ⁣ 
-black ganache for dripping⁣ 
-3 birthday cake candles⁣ 
-matches ⁣ to light them
⁣ 
INSTRUCTIONS: ⁣ 
1. Fill and stack the cupcakes: one stack of 2 cupcakes, one stack of 3 cupcakes, and one stack of 4 cupcakes. For the two taller cupcakes I inserted a boba straw through the middle to stabilize the stack for frosting. ⁣ 
2. Frost the stacked cupcakes with smooth buttercream and keep the top edge raw. Refrigerate for 20 minutes to let the frosting firm up. ⁣ 
3. Transfer the frosted cupcake candles  onto a small plate and pipe ganache around the edges and tops to look like melted wax. ⁣ 
4. Insert a birthday cake candle into each cake candle (keep the wick about 1/4 inch from the cake surface) and light! ⁣ 
⁣ 
#candlecake #halloweencake #cupcakes #blackvelvetcake #blackbuttercream
BISCOFF COOKIE BUTTERCREAM 🤎 this delicious frosti BISCOFF COOKIE BUTTERCREAM 🤎 this delicious frosting is flavored with Biscoff cookie butter and goes with literally ANY Fall cake recipe 🙌🏼 So far my favorite cake flavors to pair it with are pumpkin cake, banana cake, chocolate cake, coffee cake, and spice cake, but I am also testing a full-on Biscoff cake this week!! 

Full recipe + my favorite cake pairing suggestions are at https://sugarandsparrow.com/biscoff-buttercream/ 
⁣⁣ 
INGREDIENTS⁣⁣ 
1 Cups (226g) unsalted butter, room temperature⁣⁣ 
1/2 Cup (94g) Biscoff cookie butter⁣⁣ or spread
3 Cups (360g) powdered sugar⁣⁣ 
1 tsp pure vanilla extract⁣⁣ 
2 Tbsp whole milk, room temperature⁣⁣ 
1/4 tsp salt, or to taste⁣⁣ 
⁣⁣ 
INSTRUCTIONS⁣⁣ 
1. Cream the butter and Biscoff cookie butter together in the bowl of a stand mixer fitted with the paddle attachment (or you can use a hand mixer and large bowl). Mix on medium-high until creamy and well combined, about 5 minutes, scraping down the bowl and paddle as needed.⁣⁣ 
2. Turn the mixer to low speed and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after mixing in each addition. Add the vanilla, milk, and salt and continue mixing on low speed until smooth and combined, 1-2 minutes.⁣ 
⁣⁣ 
#biscoffcake #biscoff #buttercream #frosting #cakedecorating

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