If you love the tang of cream cheese frosting, you’re going to be obsessed with this lemon variation! Ideal for Spring and Summer cakes, this lemon cream cheese buttercream is…
No-Bake Marbled Strawberry Cheesecake
I couldn’t stop imagining my favorite no-bake cheesecake recipe marbled with beautiful pink ribbons of strawberry. Many pounds of strawberries and packages of cream cheese later, this no-bake marbled strawberry…
Mother’s Day Dessert Ideas
Mother’s Day isn’t complete without a delicious dessert for mom to indulge in! I’ve collected 30+ of my favorite recipes you can use to celebrate your mama – desserts that…
Lemon Cupcakes
These homemade lemon cupcakes are a lemon lover’s dream! They have the perfect fluffy-yet-moist texture, natural zesty lemon flavor, and they’re completely irresistible topped with a swirl of lemon cream…
Everything I Baked in April
There’s something so satisfying about looking back on a month in the kitchen – the flavors I was inspired by, the recipes that came together easily, but especially the recipes…
Strawberry Cupcakes
Based on my beloved strawberry layer cake recipe, these cupcakes are bursting with incredible strawberry flavor and every bit as delicious! The cupcakes are made with fresh or frozen strawberries,…
Hummingbird Cake
A true Southern classic, this hummingbird cake may very well be the coziest cake ever and easily in my top five favorite cakes of all time! This cake is iconic…
Strawberry Lemon Cake
Soft and zesty lemon cake layers with bright strawberry buttercream that’s bursting with authentic flavor – this is the BEST strawberry lemon cake and it’s unbelievably easy to make. You’ll…
Vanilla Raspberry Layer Cake
This vanilla raspberry layer cake is a complete showstopper with its naturally pink raspberry buttercream, and it tastes just as dreamy as it looks! Inside are layers of soft bakery-style…
Seedless Raspberry Cake Filling
This seedless raspberry cake filling is perfectly tart and comes together with simple ingredients and techniques. You can use fresh or frozen raspberries to make it, and the recipe yields…