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Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

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buttercream consistency

May 27, 2022 · In: Cake Basics, Featured, Tutorials

How to Make the Perfect Buttercream Consistency + Troubleshooting Tips

One of the number one questions I get from blog readers and social media followers is what kind of buttercream I use for my cakes. Regardless of the flavors I’m…

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sprinkle letter cake toppers

May 13, 2022 · In: Decorations & Garnishes, Featured, Recipes, Tutorials

DIY Sprinkle Letter Cake Toppers

There are times when a store bought cake topper gets the job done, but for all the times you want something super custom, it’s so helpful to know how to…

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cream cheese buttercream recipe thats pipeable

March 29, 2022 · In: Featured, Frosting, Recipes

Cream Cheese Buttercream Recipe

I am so excited to share this Cream Cheese Buttercream recipe with you because it is one of my most requested frosting recipes of all time! Although I include it…

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nutella ganache recipe

March 24, 2022 · In: Decorations & Garnishes, Featured, Recipes

Nutella Ganache Recipe for Drip Cakes

When I realized that Nutella could be made into a ganache, I practically ran to the store to get a jar. Turns out it makes the shiniest, most beautiful cake…

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February 17, 2022 · In: Cake, Featured, Recipes

Finally. The Perfect Vanilla Cake Recipe.

This is my favorite from-scratch vanilla cake recipe that was created after TONS of recipe testing in search of the perfect vanilla cake – one that has the light and…

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white chocolate ganache recipe for drip cakes

February 3, 2022 · In: Decorations & Garnishes, Recipes, Tutorials

White Chocolate Ganache Drip Cake Recipe + Tips [Video Included!]

Ever since I shared this recipe and tutorial for semi-sweet chocolate ganache drip cakes, I’ve gotten so many questions about making white chocolate ganache drip cakes. I’m so excited to…

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red velvet cake recipe by sugar and sparrow

January 19, 2022 · In: Cake, Featured, Holiday, Recipes, Seasonal, Spring, Valentines, Winter

Red Velvet Cake with Cream Cheese Frosting

I’ve always been smitten with Red Velvet Cake. It’s quite the looker with that deep red crumb, and the subtle chocolate cake and cream cheese frosting combination is absolutely divine….

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coffee buttercream recipe by sugar and sparrow

January 3, 2022 · In: Featured, Frosting, Recipes

Coffee Buttercream Frosting Recipe

It’s my first blog post of the new year (Happy 2022!) and I don’t think there’s a better way to kick it off than with this delicious Coffee Buttercream recipe….

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sugar and sparrow best of 2021

December 30, 2021 · In: Featured, Lifestyle

Sugar & Sparrow’s Best of 2021

I love the feeling of a new year right around the corner. Though I know I’m not exactly leaving all of this past year behind me, a new year still…

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peppermint hot cocoa cake

December 22, 2021 · In: Cake, Featured, Holiday, Recipes, Seasonal, Winter

Peppermint Hot Cocoa Cake Recipe

Hot cocoa is such a cozy drink on it’s own, but when you add peppermint, it basically becomes a cup of Holiday cheer! Now, imagine those flavors in cake form:…

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BROWN BUTTER CREAM CHEESE FROSTING 🤎🧈 brown butter BROWN BUTTER CREAM CHEESE FROSTING 🤎🧈 brown butter is the KEY to making cream cheese frosting even better! You get the tang of cream cheese but with rich, nutty caramelized notes of brown butter and it’s HEAVENLY on any Fall cake 🙌🏼 I paired with my carrot cake recipe here but it’s also incredible with spice cake, pumpkin cake, chocolate cake, and more! 

Full recipe + all my favorite cake pairing suggestions in my bio and here: https://sugarandsparrow.com/brown-butter-cream-cheese-frosting/

BROWN BUTTER CREAM CHEESE FROSTING 
YIELD: 3.5 Cups  
 
INGREDIENTS 
1/2 Cup (113g) unsalted butter 
8 Oz (226g) full-fat brick-style cream cheese, room temperature NOT the spread 
4 Cups (480g) powdered sugar 
1 tsp pure vanilla extract 
pinch of salt, or to taste 
 
INSTRUCTIONS 
1. Brown the butter: Add the butter into a large frying pan and cook over medium heat until the butter melts, stirring occasionally. Continue cooking for 3-5 minutes while stirring constantly. First it will foam, then bubble as little white particles of milk solids separate, then the white specks will caramelize and turn medium-brown and smell deliciously nutty. Remove from heat, transfer to a glass container, and cool until it re-solidifies and is the consistency of softened butter (about 45 minutes in fridge).  
2. Add the cooled brown butter into the bowl of your stand mixer fitted with a paddle attachment and add the cream cheese. Mix on medium-high until fluffy and light in color, 5 min, scraping down the bowl and paddle as needed. 
3. Turn the mixer to low speed and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after mixing in each addition. Add the vanilla and salt and continue mixing on low speed until smooth and uniform. 
 
#brownbutter #creamcheesefrosting #creamcheese #buttercream #cakedecorating
HOMEMADE COOKIE DOUGH ICE CREAM 🍪🍦(recipe below) t HOMEMADE COOKIE DOUGH ICE CREAM 🍪🍦(recipe below) turns out that making cookie dough ice cream from scratch is not only EASY with the no-churn method, it also ensures you get the ideal amount of soft chocolate chip cookie dough in every single bite 🙌🏼

🍦Recipe link in my bio + at https://sugarandsparrow.com/no-churn-cookie-dough-ice-cream/ 

COOKIE DOUGH BITES
1 Cup (132g) all-purpose flour, heat-treated
1/4 Cup (57g) unsalted butter, room temp
1/4 Cup (50g) granulated sugar
1/3 Cup (67g) packed light brown sugar
1 tsp pure vanilla extract
2 Tbsp (30ml) whole milk
1/4 tsp salt
1/2 Cup (90g) mini chocolate chips

INSTRUCTIONS:
1. Line a cookie sheet with parchment, add the flour in a single layer, and bake at 350ºF (177ºC) for 5 minutes, until the flour has reached 160ºF (71ºC). Cool to room temp. 
2. Cream together the butter, granulated sugar, and brown sugar using a hand mixer or stand mixer. Add the vanilla, milk, and salt and mix until combined. Mix in  the (cooled) heat-treated flour on low speed, then mix in the chocolate chips.
3. Use 1/2 tsp measuring spoon to measure out the cookie dough bites and refrigerate.

NO-CHURN ICE CREAM
2 Cups (480ml) heavy whipping cream, cold
14 Oz sweetened condensed milk
2 tsp vanilla extract
pinch of salt
1/2 Cup (90g) mini chocolate chips

INSTRUCTIONS: 
1. Add the cold heavy whipping cream into a large chilled metal bowl. Beat with a hand mixer (or whisk attachment on your stand mixer) until stiff peaks form, about 2-4 minutes. 
2. In a separate medium bowl, whisk together the sweetened condensed milk, vanilla, and salt. Pour the vanilla condensed milk mixture into the large bowl of whipped cream and fold together until fully combined.
3. Reserve about 1/4 cup of the cookie dough bites and a few tbsp mini chocolate chips, then fold the rest of the chocolate chips and cookie dough into the vanilla ice cream mixture. Add the cookie dough ice cream into a loaf pan, sprinkle the reserved cookie dough and chocolate chips on top. Cover and freeze for 6-8 hours, after which the ice cream should be semi-firm, scoop-able, and ready to enjoy!

#cookiedoughicecream #cookiedough #nobake #icec
MILKY WAY CAKE 🍫✨this tastes JUST like a Milky Way MILKY WAY CAKE 🍫✨this tastes JUST like a Milky Way candy bar, but in cake form! It’s layers of decadent chocolate cake filled with homemade chocolate nougat and gooey caramel, then topped with chocolate buttercream. A MUST try if you love Milky Way 😍
 
Comment RECIPE and I’ll send it straight to your inbox or find it at https://sugarandsparrow.com/milky-way-cake-recipe/ 
⁣ 
#milkywaycake #caramel #chocolatecake #chocolatecaramelcake #cakesofinstagram
PEACHES AND CREAM CAKE 🍑 I have not been able to s PEACHES AND CREAM CAKE 🍑 I have not been able to stop thinking about how tender this cake is (even when chilled!) + every bite has the most refreshing, creamy peach flavor 🙌🏼 it’s layers of extra soft vanilla cake, homemade peach syrup, brown sugar peach filling, and cloud-like whipped cream frosting. Best use of your late summer peaches imo!

Comment “PEACH CAKE” and I’ll send the recipe straight to you 💌 or find the recipe at https://sugarandsparrow.com/peaches-and-cream-cake/

#peachesandcream #peachcake #whippedcreamcake #peaches #cakedecorating
OREO CAKE 🖤 with black cocoa powder in those moist OREO CAKE 🖤 with black cocoa powder in those moist chocolate cake layers (same main ingredient in Oreo cookie shells!) + cookies and cream buttercream, the flavor profile of this cake is so spot on!! Make this for the Oreo lover in your life 😍
  
Get the recipe at https://sugarandsparrow.com/oreo-cake-recipe/
  
#cookiesandcream #oreocake #oreo #blackvelvet #chocolatecake 

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