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Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

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chai bundt cake recipe by sugar and sparrow

December 16, 2022 · In: Cake, Fall, Featured, Holiday, Recipes, Seasonal, Winter

Spiced Chai Bundt Cake

Every so often I get a question about whether or not my layer cakes will work as bundt cakes and I never really knew the answer until I started recipe…

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rafaello cake recipe by sugar and sparrow

December 7, 2022 · In: Cake, Featured, Holiday, Recipes, Seasonal, Winter

Rafaello Cake Recipe

I’ve been dreaming about making a Rafaello cake for awhile now, and the holiday season seemed like the ideal time to give it a go. After all, they do look…

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sugared cranberry cupcakes for the holidays

December 1, 2022 · In: Cupcakes, Featured, Holiday, Recipes, Seasonal, Winter

Sugared Cranberry Cupcakes with White Chocolate Buttercream

It has been quite awhile since I whipped up a cupcake recipe and now all I want to do is write more cupcake recipes! They’re just so fun and so…

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marble buttercream cake tutorial

November 4, 2022 · In: Featured, Tutorials

Marble Buttercream Cake Tutorial Feat. the JOANN Stir Collection

I am a big fan of baking and cake decorating tools that are pretty and functional, so when I saw the new line of Stir products at JOANN I just…

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Pumpkin Biscoff Cake Recipe

November 3, 2022 · In: Cake, Fall, Featured, Recipes, Seasonal, Winter

Spiced Pumpkin Biscoff Cake

Fall is the most inspiring time of year for me when it comes to recipes. The cold weather always gets me in the mood to bake, so that helps, but…

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anyone can cake by whitney depaoli

November 1, 2022 · In: Featured, Lifestyle

Introducing My First Book: Anyone Can Cake!

BIG NEWS! I’ve been keeping a little (huge) secret for almost a year now, and it’s finally time to tell you that I WROTE A BOOK! It’s called Anyone Can…

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apple crisp cake recipe by sugar and sparrow

October 24, 2022 · In: Cake, Fall, Featured, Recipes, Seasonal

Apple Crisp Cake Recipe

Apple crisp was an essential dessert to my childhood. My mom had a newspaper clipping of an apple crisp recipe that she would pull out on special occasions and I…

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sugar and sparrow new website

October 18, 2022 · In: Featured, Lifestyle

We’ve Got a New Look + New Website Features!

We’ve been working hard behind the scenes to bring you some amazing updates to sugarandsparrow.com! When I say “we” I really mean my husband, Josiah. He’s the one who put…

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brown butter frosting recipe by sugar and sparrow

October 17, 2022 · In: Fall, Featured, Frosting, Recipes, Seasonal

Brown Butter Frosting Recipe

Can you believe that it took me until I was in my mid-thirties to make brown butter frosting for the first time? Why did I wait so long? The sound…

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Black Velvet Cake recipe for Halloween

October 5, 2022 · In: Cake, Featured, Halloween, Recipes, Seasonal

Spooky Black Velvet Cake Recipe (Dye-Free!)

In honor of the spookiest season of all, I’ve whipped up a cake recipe that’s sure to satisfy all the Halloween lovers: black velvet. The cake layers are super moist…

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Welcome to Sugar & Sparrow

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@sugarandsparrowco

You butter believe I made myself the Halloween cos You butter believe I made myself the Halloween costume of my dreams!! 🧈 

#diyhalloweencostume
#foodcostume #halloweencostume #handmadecostume #bakerlife
MELTED CANDLE CUPCAKES 🖤🕯give me a few cupcakes, s MELTED CANDLE CUPCAKES 🖤🕯give me a few cupcakes, some dye-free black buttercream, and black chocolate ganache and watch me transform them into the spookiest edible centerpiece! 

Full tutorial is linked in my bio + at https://sugarandsparrow.com/melting-candle-cupcakes/ but I have a condensed version below: 
 
SUPPLIES: ⁣ 
-9 cupcakes⁣  (made these with my small batch black velvet cake recipe!) 
-1 batch of dye-free black buttercream 
-boba straws or skewers (for stabilizing the taller candles) ⁣ 
-icing smoother + turntable ⁣ 
-black ganache for dripping⁣ 
-3 birthday cake candles⁣ 
-matches ⁣ to light them
⁣ 
INSTRUCTIONS: ⁣ 
1. Fill and stack the cupcakes: one stack of 2 cupcakes, one stack of 3 cupcakes, and one stack of 4 cupcakes. For the two taller cupcakes I inserted a boba straw through the middle to stabilize the stack for frosting. ⁣ 
2. Frost the stacked cupcakes with smooth buttercream and keep the top edge raw. Refrigerate for 20 minutes to let the frosting firm up. ⁣ 
3. Transfer the frosted cupcake candles  onto a small plate and pipe ganache around the edges and tops to look like melted wax. ⁣ 
4. Insert a birthday cake candle into each cake candle (keep the wick about 1/4 inch from the cake surface) and light! ⁣ 
⁣ 
#candlecake #halloweencake #cupcakes #blackvelvetcake #blackbuttercream
BISCOFF COOKIE BUTTERCREAM 🤎 this delicious frosti BISCOFF COOKIE BUTTERCREAM 🤎 this delicious frosting is flavored with Biscoff cookie butter and goes with literally ANY Fall cake recipe 🙌🏼 So far my favorite cake flavors to pair it with are pumpkin cake, banana cake, chocolate cake, coffee cake, and spice cake, but I am also testing a full-on Biscoff cake this week!! 

Full recipe + my favorite cake pairing suggestions are at https://sugarandsparrow.com/biscoff-buttercream/ 
⁣⁣ 
INGREDIENTS⁣⁣ 
1 Cups (226g) unsalted butter, room temperature⁣⁣ 
1/2 Cup (94g) Biscoff cookie butter⁣⁣ or spread
3 Cups (360g) powdered sugar⁣⁣ 
1 tsp pure vanilla extract⁣⁣ 
2 Tbsp whole milk, room temperature⁣⁣ 
1/4 tsp salt, or to taste⁣⁣ 
⁣⁣ 
INSTRUCTIONS⁣⁣ 
1. Cream the butter and Biscoff cookie butter together in the bowl of a stand mixer fitted with the paddle attachment (or you can use a hand mixer and large bowl). Mix on medium-high until creamy and well combined, about 5 minutes, scraping down the bowl and paddle as needed.⁣⁣ 
2. Turn the mixer to low speed and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after mixing in each addition. Add the vanilla, milk, and salt and continue mixing on low speed until smooth and combined, 1-2 minutes.⁣ 
⁣⁣ 
#biscoffcake #biscoff #buttercream #frosting #cakedecorating
DYE-FREE BLACK VELVET CUPCAKES 🖤 These all black c DYE-FREE BLACK VELVET CUPCAKES 🖤 These all black cupcakes use black cocoa powder (and NO food coloring!) to achieve that rich black color for the cupcakes + black buttercream. That means they won’t turn anyone’s mouth black AND they taste like Oreo cookies in deliciously moist cupcake form 👻

✨Full recipe (with dye-free black buttercream) is linked in my bio + at https://sugarandsparrow.com/black-velvet-cupcakes/ 

BLACK VELVET CUPCAKES
Yield: 14 cupcakes

1 Cup (132g) all purpose flour
3/4 Cup (150g) granulated sugar
1/3 Cup (38g) black cocoa powder
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/4 Cup (60ml) vegetable oil
1 large egg, room temperature
1/2 tsp pure vanilla extract
1/2 Cup (120ml) full-fat buttermilk*
1/2 Cup (120ml) hot coffee or hot water

INSTRUCTIONS:
1. Preheat the oven to 350°F (177°C). Line a muffin pan with cupcake liners and set aside.
2. Place all of the dry ingredients into a large bowl and whisk together to combine. Add the vegetable oil, eggs, vanilla, and buttermilk and whisk until combined. With the mixer still on low, add the hot coffee (or hot water) and whisk until smooth, about 2 minutes. The batter will be very thin. 
3. Pour the batter into the prepared cupcake liners (no more than ⅔ full) and bake for 15-18 minutes, until a toothpick inserted comes out with just a few moist crumbs on it. Cool completely before frosting with dye-free black buttercream (full recipe linked in my bio).

*If you don’t have buttermilk on hand (I rarely do!), use 1/2 Cup whole milk mixed with 1 1/2 tsp vinegar or lemon juice. 

#blackcupcakes #blackbuttercream #blackcocoapowder #halloweencupcakes #halloweenbaking
EASY MUMMY CUPCAKES 👀 this classic Halloween cupca EASY MUMMY CUPCAKES 👀 this classic Halloween cupcake design is so easy to make with chocolate cupcakes, googly eye sprinkles, vanilla buttercream, and one piping tip! Here’s how:

Full tutorial (with recipes for the cupcakes and buttercream!) is linked in my bio + at https://sugarandsparrow.com/mummy-cupcakes/

MUMMY CUPCAKES SUPPLIES: 
-Baked chocolate cupcakes
-Vanilla buttercream
-Googly eye sprinkles
-Piping bag
-Small flat piping tip or basket weave tip

INSTRUCTIONS: 
1. Press two googly eye sprinkles on top of the chocolate cupcake.
2. Starting on the edge of the cupcake, pipe a straight line to the opposite edge, avoiding the googly eye sprinkles. If you’re using a basket weave tip, make sure the grooved edge is face down.
3. Continue piping lines that connect the edges, overlapping the lines until the surface of the cupcake is covered (aside from the googly eyes) and the piping looks like mummy cloths.

#halloweencupcakes #halloweenbaking #chocolatecupcakes #cupcakedecorating #cupcakes

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