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Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

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watercolor cake tutorial by sugar and sparrow

June 24, 2021 · In: Featured, Tutorials

Watercolor Cake Tutorial

I’ve always been inspired by painterly textures when it comes to my cakes, and although watercolor buttercream has been around for quite some time, it hasn’t gotten old in my…

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diy food photography backdrop tutorial

June 22, 2021 · In: Featured, Tutorials

DIY Food Photography Backgrounds with Contact Paper

For the past few years, I’ve been shooting my cake photography with an all-white backdrop – white wall behind the cake, white board beneath the cake. Super simple and clean….

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layered ombre buttercream cake tutorial

June 10, 2021 · In: Featured, Tutorials

Layered Ombrè Buttercream Cake Tutorial

I tend to use color ombrès a lot in my buttercream cakes. There’s something about the gradient color change that is so eye-catching and works a little better than a…

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how to freeze cake layers

May 28, 2021 · In: Cake Basics, FAQ, Featured

How to Make + Decorate Cakes Ahead of Time

I’m a big advocate of cake making as a means to reduce stress and have fun. That said, I know how incredibly stressful cake can be when you’re running short…

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sugar and sparrow 3 year blog anniversary

May 17, 2021 · In: Featured, Lifestyle

Sugar & Sparrow is 3!

My blog baby is three! In some ways it seems like only yesterday that I got up the nerve to launch Sugar & Sparrow. I was so anxious to do…

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vegan chocolate cake recipe by sugar and sparrow

March 22, 2021 · In: Cake, Featured, Recipes, Vegan

Vegan Chocolate Cake Recipe

I know I’m not alone when I say my love for chocolate cake runs DEEP. I’ve just always had a soft spot in my heart for a good chocolate cake…

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vegan chocolate buttercream recipe

March 22, 2021 · In: Frosting, Recipes, Vegan

Vegan Chocolate Buttercream Recipe

I am a chocolate lover to the core, so when I decided to create a vegan version of my favorite chocolate buttercream recipe, I was extra careful to make sure…

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vegan vanilla cake recipe by sugar and sparrow

March 12, 2021 · In: Cake, Featured, Recipes, Vegan

Vegan Vanilla Cake Recipe

Ever since I published my favorite fluffy Vanilla Cake Recipe, I’ve gotten lots of questions about how to make it eggless or full-on vegan. The truth is, I’d been wanting…

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vegan vanilla buttercream recipe by sugar and sparrow

March 12, 2021 · In: Featured, Frosting, Recipes, Vegan

Vegan Vanilla Buttercream Recipe

I am a firm believer that having a go-to vanilla buttercream recipe is essential for cake making, and this Vegan Vanilla Buttercream is the one I reach for when I’m…

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how to transfer cakes to a cake stand

February 18, 2021 · In: Cake Basics, FAQ, Tutorials

How to Transfer Cakes From a Turntable to a Stand

One of my most frequently asked questions (aside from what my favorite buttercream recipe is and how I get my buttercream cakes smooth): “how in the world do you move…

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Welcome to Sugar & Sparrow

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BROWN BUTTER CREAM CHEESE FROSTING 🤎🧈 brown butter BROWN BUTTER CREAM CHEESE FROSTING 🤎🧈 brown butter is the KEY to making cream cheese frosting even better! You get the tang of cream cheese but with rich, nutty caramelized notes of brown butter and it’s HEAVENLY on any Fall cake 🙌🏼 I paired with my carrot cake recipe here but it’s also incredible with spice cake, pumpkin cake, chocolate cake, and more! 

Full recipe + all my favorite cake pairing suggestions in my bio and here: https://sugarandsparrow.com/brown-butter-cream-cheese-frosting/

BROWN BUTTER CREAM CHEESE FROSTING 
YIELD: 3.5 Cups  
 
INGREDIENTS 
1/2 Cup (113g) unsalted butter 
8 Oz (226g) full-fat brick-style cream cheese, room temperature NOT the spread 
4 Cups (480g) powdered sugar 
1 tsp pure vanilla extract 
pinch of salt, or to taste 
 
INSTRUCTIONS 
1. Brown the butter: Add the butter into a large frying pan and cook over medium heat until the butter melts, stirring occasionally. Continue cooking for 3-5 minutes while stirring constantly. First it will foam, then bubble as little white particles of milk solids separate, then the white specks will caramelize and turn medium-brown and smell deliciously nutty. Remove from heat, transfer to a glass container, and cool until it re-solidifies and is the consistency of softened butter (about 45 minutes in fridge).  
2. Add the cooled brown butter into the bowl of your stand mixer fitted with a paddle attachment and add the cream cheese. Mix on medium-high until fluffy and light in color, 5 min, scraping down the bowl and paddle as needed. 
3. Turn the mixer to low speed and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after mixing in each addition. Add the vanilla and salt and continue mixing on low speed until smooth and uniform. 
 
#brownbutter #creamcheesefrosting #creamcheese #buttercream #cakedecorating
HOMEMADE COOKIE DOUGH ICE CREAM 🍪🍦(recipe below) t HOMEMADE COOKIE DOUGH ICE CREAM 🍪🍦(recipe below) turns out that making cookie dough ice cream from scratch is not only EASY with the no-churn method, it also ensures you get the ideal amount of soft chocolate chip cookie dough in every single bite 🙌🏼

🍦Recipe link in my bio + at https://sugarandsparrow.com/no-churn-cookie-dough-ice-cream/ 

COOKIE DOUGH BITES
1 Cup (132g) all-purpose flour, heat-treated
1/4 Cup (57g) unsalted butter, room temp
1/4 Cup (50g) granulated sugar
1/3 Cup (67g) packed light brown sugar
1 tsp pure vanilla extract
2 Tbsp (30ml) whole milk
1/4 tsp salt
1/2 Cup (90g) mini chocolate chips

INSTRUCTIONS:
1. Line a cookie sheet with parchment, add the flour in a single layer, and bake at 350ºF (177ºC) for 5 minutes, until the flour has reached 160ºF (71ºC). Cool to room temp. 
2. Cream together the butter, granulated sugar, and brown sugar using a hand mixer or stand mixer. Add the vanilla, milk, and salt and mix until combined. Mix in  the (cooled) heat-treated flour on low speed, then mix in the chocolate chips.
3. Use 1/2 tsp measuring spoon to measure out the cookie dough bites and refrigerate.

NO-CHURN ICE CREAM
2 Cups (480ml) heavy whipping cream, cold
14 Oz sweetened condensed milk
2 tsp vanilla extract
pinch of salt
1/2 Cup (90g) mini chocolate chips

INSTRUCTIONS: 
1. Add the cold heavy whipping cream into a large chilled metal bowl. Beat with a hand mixer (or whisk attachment on your stand mixer) until stiff peaks form, about 2-4 minutes. 
2. In a separate medium bowl, whisk together the sweetened condensed milk, vanilla, and salt. Pour the vanilla condensed milk mixture into the large bowl of whipped cream and fold together until fully combined.
3. Reserve about 1/4 cup of the cookie dough bites and a few tbsp mini chocolate chips, then fold the rest of the chocolate chips and cookie dough into the vanilla ice cream mixture. Add the cookie dough ice cream into a loaf pan, sprinkle the reserved cookie dough and chocolate chips on top. Cover and freeze for 6-8 hours, after which the ice cream should be semi-firm, scoop-able, and ready to enjoy!

#cookiedoughicecream #cookiedough #nobake #icec
MILKY WAY CAKE 🍫✨this tastes JUST like a Milky Way MILKY WAY CAKE 🍫✨this tastes JUST like a Milky Way candy bar, but in cake form! It’s layers of decadent chocolate cake filled with homemade chocolate nougat and gooey caramel, then topped with chocolate buttercream. A MUST try if you love Milky Way 😍
 
Comment RECIPE and I’ll send it straight to your inbox or find it at https://sugarandsparrow.com/milky-way-cake-recipe/ 
⁣ 
#milkywaycake #caramel #chocolatecake #chocolatecaramelcake #cakesofinstagram
PEACHES AND CREAM CAKE 🍑 I have not been able to s PEACHES AND CREAM CAKE 🍑 I have not been able to stop thinking about how tender this cake is (even when chilled!) + every bite has the most refreshing, creamy peach flavor 🙌🏼 it’s layers of extra soft vanilla cake, homemade peach syrup, brown sugar peach filling, and cloud-like whipped cream frosting. Best use of your late summer peaches imo!

Comment “PEACH CAKE” and I’ll send the recipe straight to you 💌 or find the recipe at https://sugarandsparrow.com/peaches-and-cream-cake/

#peachesandcream #peachcake #whippedcreamcake #peaches #cakedecorating
OREO CAKE 🖤 with black cocoa powder in those moist OREO CAKE 🖤 with black cocoa powder in those moist chocolate cake layers (same main ingredient in Oreo cookie shells!) + cookies and cream buttercream, the flavor profile of this cake is so spot on!! Make this for the Oreo lover in your life 😍
  
Get the recipe at https://sugarandsparrow.com/oreo-cake-recipe/
  
#cookiesandcream #oreocake #oreo #blackvelvet #chocolatecake 

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