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Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

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smores cake recipe

June 25, 2018 · In: Cake, Featured, Recipes, Seasonal, Summer

Toasted Marshmallow S’mores Cake Recipe

There’s something about me you’ve got to know: I really really love s’mores. I had my first one as a kid sitting around a crackling campfire under the stars and…

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chocolate geometric shapes tutorial

June 22, 2018 · In: Featured, Recipes, Tutorials

Chocolate Geometric Shapes Tutorial

I wouldn’t consider myself a chocolatier per se, but I am a big fan of making simple geometric chocolate shapes (mainly circles and triangles) to top my cakes and cupcakes…

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striped buttercream cake

June 18, 2018 · In: Featured, Tutorials

Piped Stripe Buttercream Cake Tutorial

If there’s one thing you should know about my personal style, it’s the fact that I love all things striped. Wearing them, looking at them, and incorporating them into my…

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sugar and sparrow

June 7, 2018 · In: Cake, Lifestyle, Recipes

Nutella Banana Cake with Toasted Meringue

Huzzah! It’s my birthday! Well, technically it was last week but I’m still celebrating. I’m a whopping 32 years old now, and although I usually dread birthdays because of the…

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watercolor cake tutorial

June 4, 2018 · In: Featured, Tutorials

Watercolor Ombrè Buttercream Tutorial

Of all the things you can paint with, buttercream remains one my favorite artistic mediums. Yes, it’s only temporary art because it’s the edible kind, but there are so many…

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white chocolate milk splash tutorial

May 30, 2018 · In: Decorations & Garnishes, Featured, Recipes, Tutorials

White Chocolate Milk Splash Tutorial

As the topper for my Milk and Cereal Cake, I ended up creating a white chocolate “milk splash” to make it look like cereal milk was coming up out of…

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milk and cereal cake by sugar and sparrow

May 30, 2018 · In: Cake, Featured, Recipes

Milk And Cereal Cake Recipe

Ah, milk and cereal. They’re a match made in heaven, and nostalgic as heck. I can remember many a Saturday morning curled up in front of the TV with a…

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fresh flowers on cake

May 25, 2018 · In: Featured, Tutorials

How To Make Fresh Flowers Safe For Cakes

There’s something about working with fresh flowers in the cake decorating process that gets me so excited! The thrill always starts at the flower shop, because I really get to…

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semi naked cake tutorial

May 23, 2018 · In: Featured, Tutorials

How To Frost A Flawless Semi-Naked Cake

If there’s one thing that always looks good semi-naked, it’s a cake. The barely-there buttercream is such a versatile look that works well for almost any kind of event. Whether…

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gumpaste letter cupcake toppers

May 18, 2018 · In: Featured, Tutorials

DIY Gumpaste Letter Cupcake Toppers

The other day I got a request to make a customized letter topper for a cupcake in one of my orders. I’ll admit, I’d actually never made a monogram cupcake…

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Welcome to Sugar & Sparrow

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@sugarandsparrowco

COOKIE DOUGH ICE CREAM CAKE 🍪🍦this is the birthday COOKIE DOUGH ICE CREAM CAKE 🍪🍦this is the birthday cake of my DREAMS and I’m so excited to share the recipe with you!! It’s chocolate and vanilla no-churn ice creams with homemade cookie dough chunks in every bite, swirled together and set on a delicious Oreo cookie crust 😍 easy, perfectly sliceable, and ideal for making ahead! I’m already dreaming about when I can make it again ✨

Get the recipe link in my bio + at https://sugarandsparrow.com/chocolate-chip-cookie-dough-ice-cream-cake/

#birthdaycake #icecreamcake #cakedecorating #nochurnicecream #icecreamlover
My kitchen in May 💛 some of these recipes had me f My kitchen in May 💛 some of these recipes had me feeling CRAZY with how many tests they took 🤪 but in the end I am so happy with these ones I got to hit the publish button on + I made my DREAM birthday cake that I can’t wait to share ASAP!!

Comment “MAY” to get all the recipes that are available now:

-Strawberry Shortcake Sheet Cake
-Lemon Cupcakes
-Lemon Cream Cheese Buttercream
-Orange Poppyseed Cake
-Whipped Mascarpone Frosting
-No-Bake Marbled Strawberry Cheesecake
-Chocolate Chip Cookie Cake

https://sugarandsparrow.com/everything-i-baked-in-may
 
#dessert #bakersofinstagram #baking #bakinglove #dessertlovers
CLASSIC BIRTHDAY CAKE 🥳 yellow cake with chocolate CLASSIC BIRTHDAY CAKE 🥳 yellow cake with chocolate frosting makes me so nostalgic for my childhood birthdays + my homemade version captures that moist and fluffy texture of box mix, but it’s 100% HOMEMADE! Pair it with chocolate frosting + lots of rainbow sprinkles and make it to celebrate someone special 💛
  
Full recipe (with chocolate frosting) is linked in my bio or at https://sugarandsparrow.com/yellow-cake-recipe/
  
INGREDIENTS  
2 Cups (210g) sifted cake flour  
1 1/2 tsp baking powder  
1/2 tsp baking soda  
1/2 tsp salt  
1/2 Cup (113g) unsalted butter, room temp  
3 Tbsp (45ml) vegetable oil  
1 1/3 Cups (267g) granulated sugar  
2 large eggs, room temp  
2 large egg yolks, room temp  
1/3 Cup (80g) sour cream, room temp  
2 tsp pure vanilla extract  
3/4 Cup (180ml) whole milk, room temp  
  
INSTRUCTIONS  
1. Preheat the oven to 350°F (177°C). Grease and line three 6-inch or two 8-inch cake pans.  
2. In a medium bowl, add the sifted cake flour, baking powder, baking soda and salt. Whisk together and set aside.  
3. In the bowl of your stand mixer fitted with the paddle attachment (or with a handheld mixer and large bowl), beat the butter on high speed until it’s creamy, 2 min. Add the vegetable oil and sugar, then continue to mix on medium-high until pale and fluffy, 2 min. Add the eggs and egg yolks one at a time, mixing on low speed for 10-15 seconds after each addition. Add the vanilla and sour cream and turn the mixer to high speed for 1 min.   
4. Turn the mixer off and add the dry ingredients all at once. Mix on low speed until the ingredients just start to combine, then add the milk in a steady stream and continue mixing until incorporated, about 30 seconds.   
5. Pour the batter evenly into the prepared cake pans and bake for 28-32 minutes. Let the cakes cool, then fill and frost with chocolate buttercream (full recipe linked in my bio!)
  
#birthdaycake #yellowcake #cakedecorating #chocolatecake #cakelover
S’MORES ICEBOX CAKE 🔥 Every bit as gooey and decad S’MORES ICEBOX CAKE 🔥 Every bit as gooey and decadent as it seems and I am blown away at how EASY this recipe is! It’s layers of graham crackers, chocolate ganache, and homemade marshmallow creme, piled high in a loaf pan and refrigerated overnight. The graham crackers soften into a cake-like texture and transform this dessert into the easiest s’mores cake ever.  
 
Recipe linked in my bio and at https://sugarandsparrow.com/smores-icebox-cake/
 
#smorescake #iceboxcake #nobake #smores #cakedecorating
WHIPPED MASCARPONE FROSTING ✨silky smooth, delicio WHIPPED MASCARPONE FROSTING ✨silky smooth, deliciously light, and the perfect consistency for cake decorating (including filling layer cakes + piping)! Imagine a whipped cream frosting with notes of rich mascarpone cheese and that’s what this frosting tastes like. It’s a DREAM on my orange poppyseed cake and I can’t stop thinking of other Spring/Summer cake flavors I want to try it with! 

Full recipe with cake pairing suggestions at https://sugarandsparrow.com/whipped-mascarpone-frosting/ 

INGREDIENTS:
1 Cup (8oz, 227g) mascarpone cheese, cold
2 tsp pure vanilla extract
1/8 tsp salt
1 Cup (240ml) heavy whipping cream, cold
2 Cups (240g) powdered sugar

INSTRUCTIONS:
1. With the whisk attachment on a stand mixer (or hand mixer with a large bowl), beat the mascarpone, vanilla, and salt together at medium speed until creamy, 1-2 min
2. Turn the mixer to low and add the heavy whipping cream slowly, then turn the mixer to medium speed and beat until soft peaks form, which could take less than 1 min (keep an eye on it!). You should be able to dip a spatula into the mixture and see a peak that slightly droops when held upright. 
3. Add the powdered sugar all at once and mix on low speed until incorporated, then turn the mixer to medium speed and whip for about 30 seconds longer, until the frosting is thick and silky. Use right away or refrigerate for up to 4 days.

#mascarpone #mascarponecream #whippedcreamfrosting #whippedcreamcake #cakedecorating

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