I’ve got a major business crush on Tea Bar for a few reasons: their tea is organic and ethically sourced, the drinks they make with it are innovative (and delicious!),…
5 Easy Designs For Buttercream Flower Cupcakes
When the Spring flowers start blooming, a few magical things happen: my happiness level increases almost instantly (I always forget how beautiful Portland gets after a long, rainy Winter!) and…
The Tastiest Churro Cake Recipe
What’s better than a churro? A churro CAKE of course. Especially when it’s topped with my favorite local xurros from 180pdx (if you’re a Portlander or ever come to visit,…
Welcome To Sugar & Sparrow!
Hi there! I am so glad you’re here. Starting a cake blog has been a dream of mine for a long time, and I’m so thrilled to finally welcome you…
Baking Cakes That Never Stick To The Pan
Call me a perfectionist, but I am always smitten by cakes that come out of the pan so perfectly baked that the sides are straight and sharp. Maybe it’s because…
White Chocolate Brushstroke Cupcakes Tutorial
Over the years I’ve learned that, aside from fondant, white chocolate is one of the best mediums for creating cake toppers. It’s great for making fun geometric shapes, 3D art…
My Favorite Piping Tip: Wilton 4B
When I first started making cakes, I was so pleased to find out that my local craft store had a whole two aisles full of cake decorating supplies! All of…