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Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

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rainbow cake

Rainbow layer cake with rainbow frosting

March 7, 2026 · In: Cake, Featured, Recipes, Tutorials

The Ultimate Rainbow Cake (Inside and Out!)

This is the ULTIMATE rainbow cake – six layers of rainbow colored cake layers inside, rainbow striped buttercream on the outside, and a rainbow sprinkled swirl border on top. I…

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st patricks day cake ideas by sugar and sparrow

March 6, 2026 · In: Cake, Featured, Recipes, Seasonal, Spring

St. Patrick’s Day Dessert Ideas

If you’re looking for the perfect St. Patrick’s Day desserts for your next celebration, here are all of my favorite ideas to inspire you. On this list you’ll find rainbow…

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rainbow swirl cupcakes tutorial

March 5, 2026 · In: Cupcakes, Featured, Recipes, Tutorials

How to Make Rainbow Swirl Cupcakes

In this tutorial, I’ll teach you how to master the perfect rainbow buttercream swirl for cupcakes using just four colors of buttercream in one piping bag! Yes, there are technically…

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green velvet cake recipe for st patricks day dessert

February 20, 2025 · In: Cake, Featured, Recipes

Green Velvet Cake with Rainbow Frosting

Whether you need a St. Patrick’s Day dessert or simply want to make something fun, this green velvet cake with rainbow frosting is a true showstopper! It has a light…

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how to mix rainbow buttercream colors

March 7, 2023 · In: Featured, Tutorials

The Easiest Way to Make Rainbow Buttercream Colors

I LOVE working with rainbow color palettes in my cake projects, whether the colors are pretty pastels or bright and bold. Over the years, I’ve learned a thing or two…

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rainbow cake topper by sugar and sparrow

May 31, 2022 · In: Decorations & Garnishes, Featured, Recipes, Tutorials

Rainbow Arch Cake Topper Tutorial

A few years ago, I was searching for the perfect rainbow arch cake topper for a Trolls themed cake and could not find what I was imagining anywhere. So instead,…

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rainbow cake by sugar and sparrow

May 12, 2020 · In: Featured, Lifestyle

Sugar & Sparrow is TWO!

And just like that, Sugar & Sparrow is TWO years old! It feels so young and so old at the same time. This past year was all about growing in…

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pastel rainbow birthday cake

April 24, 2019 · In: Featured, Seasonal, Spring, Tutorials

Pastel Rainbow Birthday Cake Tutorial

Something totally magical happened this week – I got the opportunity to do an Instagram takeover for the one and only Wilton! They’ve been my favorite supplier of cake decorating…

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rainbow cake by sugar and sparrow

September 17, 2018 · In: Featured, Seasonal, Spring, Summer, Tutorials

Gradient Rainbow Buttercream Cake Tutorial

If you’ve been following along on my Instagram, you know that I’ve been completely nerding out on my Americolor Nifty Fifty Kit. Having 50 beautiful food color gels in my…

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Welcome to Sugar & Sparrow

Helping you whip up pretty desserts with confidence and creativity. And hopefully sharing a few laughs with you along the way!

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black buttercream recipe with minimal food coloring

Black Buttercream Recipe with Minimal Food Coloring

oreo icebox cake recipe

Easy Oreo Icebox Cake

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How to Make Sugared Cranberries

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@sugarandsparrowco

HOMEMADE COOKIE DOUGH ICE CREAM 🍪🍦(recipe below) t HOMEMADE COOKIE DOUGH ICE CREAM 🍪🍦(recipe below) turns out that making cookie dough ice cream from scratch is not only EASY with the no-churn method, it also ensures you get the ideal amount of soft chocolate chip cookie dough in every single bite 🙌🏼

🍦Recipe link in my bio + at https://sugarandsparrow.com/no-churn-cookie-dough-ice-cream/ 

COOKIE DOUGH BITES
1 Cup (132g) all-purpose flour, heat-treated
1/4 Cup (57g) unsalted butter, room temp
1/4 Cup (50g) granulated sugar
1/3 Cup (67g) packed light brown sugar
1 tsp pure vanilla extract
2 Tbsp (30ml) whole milk
1/4 tsp salt
1/2 Cup (90g) mini chocolate chips

INSTRUCTIONS:
1. Line a cookie sheet with parchment, add the flour in a single layer, and bake at 350ºF (177ºC) for 5 minutes, until the flour has reached 160ºF (71ºC). Cool to room temp. 
2. Cream together the butter, granulated sugar, and brown sugar using a hand mixer or stand mixer. Add the vanilla, milk, and salt and mix until combined. Mix in  the (cooled) heat-treated flour on low speed, then mix in the chocolate chips.
3. Use 1/2 tsp measuring spoon to measure out the cookie dough bites and refrigerate.

NO-CHURN ICE CREAM
2 Cups (480ml) heavy whipping cream, cold
14 Oz sweetened condensed milk
2 tsp vanilla extract
pinch of salt
1/2 Cup (90g) mini chocolate chips

INSTRUCTIONS: 
1. Add the cold heavy whipping cream into a large chilled metal bowl. Beat with a hand mixer (or whisk attachment on your stand mixer) until stiff peaks form, about 2-4 minutes. 
2. In a separate medium bowl, whisk together the sweetened condensed milk, vanilla, and salt. Pour the vanilla condensed milk mixture into the large bowl of whipped cream and fold together until fully combined.
3. Reserve about 1/4 cup of the cookie dough bites and a few tbsp mini chocolate chips, then fold the rest of the chocolate chips and cookie dough into the vanilla ice cream mixture. Add the cookie dough ice cream into a loaf pan, sprinkle the reserved cookie dough and chocolate chips on top. Cover and freeze for 6-8 hours, after which the ice cream should be semi-firm, scoop-able, and ready to enjoy!

#cookiedoughicecream #cookiedough #nobake #icec
MILKY WAY CAKE 🍫✨this tastes JUST like a Milky Way MILKY WAY CAKE 🍫✨this tastes JUST like a Milky Way candy bar, but in cake form! It’s layers of decadent chocolate cake filled with homemade chocolate nougat and gooey caramel, then topped with chocolate buttercream. A MUST try if you love Milky Way 😍
 
Comment RECIPE and I’ll send it straight to your inbox or find it at https://sugarandsparrow.com/milky-way-cake-recipe/ 
⁣ 
#milkywaycake #caramel #chocolatecake #chocolatecaramelcake #cakesofinstagram
PEACHES AND CREAM CAKE 🍑 I have not been able to s PEACHES AND CREAM CAKE 🍑 I have not been able to stop thinking about how tender this cake is (even when chilled!) + every bite has the most refreshing, creamy peach flavor 🙌🏼 it’s layers of extra soft vanilla cake, homemade peach syrup, brown sugar peach filling, and cloud-like whipped cream frosting. Best use of your late summer peaches imo!

Comment “PEACH CAKE” and I’ll send the recipe straight to you 💌 or find the recipe at https://sugarandsparrow.com/peaches-and-cream-cake/

#peachesandcream #peachcake #whippedcreamcake #peaches #cakedecorating
OREO CAKE 🖤 with black cocoa powder in those moist OREO CAKE 🖤 with black cocoa powder in those moist chocolate cake layers (same main ingredient in Oreo cookie shells!) + cookies and cream buttercream, the flavor profile of this cake is so spot on!! Make this for the Oreo lover in your life 😍
  
Get the recipe at https://sugarandsparrow.com/oreo-cake-recipe/
  
#cookiesandcream #oreocake #oreo #blackvelvet #chocolatecake 
EASY FUDGE BROWNIE ICE CREAM 🤎 (recipe below) the EASY FUDGE BROWNIE ICE CREAM 🤎 (recipe below) the easiest no-churn chocolate ice cream with gooey brownies + ribbons of fudge in every bite!! Even if you’ve never made ice cream before, you’ll be amazed at how easy this is to make without an ice cream maker 

🍦Full recipe at https://sugarandsparrow.com/no-churn-fudge-brownie-ice-cream/ + more no-churn ice cream recipes linked in my bio 

INGREDIENTS
2 cups (480ml) heavy whipping cream, cold
3/4 cup (4oz, 135g) semi-sweet chocolate chips
14 oz sweetened condensed milk
1/3 cup (30g) cocoa powder 
1 tsp vanilla
pinch of salt
2 cups brownie chunks (store bought or homemade) 
6 oz hot fudge sauce

INSTRUCTIONS
1. In a large chilled bowl, beat the heavy whipping cream with a hand mixer (or stand mixer w/ whisk attachment) until stiff peaks form, about 2-4 minutes. Place into refrigerator.
2. Heat the chocolate chips in the microwave in 30-second increments, stirring after each one, until melted and smooth.
3. In a separate medium bowl, whisk together the sweetened condensed milk and melted chocolate, then whisk in the cocoa powder, vanilla, and salt. 
4. Fold 1 cup of the whipped cream into the chocolate condensed milk mixture. Then, pour the chocolate mixture into the remaining whipped cream and fold together until combined. Fold in the brownie chunks. 
5. Scoop large spoonfuls of the brownie ice cream mixture into a loaf pan along with a few smaller spoonfuls of the hot fudge sauce. Use a wooden skewer or butter knife to swirl the hot fudge and create ribbons as you go. Continue adding and swirling until all of it is in the loaf pan.
6. Press the reserved brownies into the top of the ice cream, then cover with plastic wrap or aluminum foil. Freeze for 6-8 hours, after which the ice cream should be semi-firm, scoop-able, and ready to enjoy!

#nochurnicecream #brownieicecream #chocolateicecream #nobake #icecreamlover

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