• Cake
  • Frosting
  • YouTube
  • My Favorite Tools
  • Nav Social Icons

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
    • Cake
    • Cupcakes
    • Frosting
    • Ice Cream
    • Vegan
  • Cake Basics
  • Tutorials
  • Blog
  • About
  • Mobile Menu Widgets

    Connect

    Search

Sugar & Sparrow logo in script font

Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

  • Cake Basics
  • Recipes
    • Cake
    • Cupcakes
    • Sheet Cakes
    • Cookies & Bars
    • Filling
    • Frosting
    • Ice Cream
    • No-Bake
    • Small Batch
    • Vegan
  • Tutorials
  • Book
  • Blog
  • About

Best of 2023

December 28, 2023 · In: Featured, Lifestyle

Oh, 2023. I loved this year a whole lot and it was filled with so much goodness. It’s the year I published my first cake book after so many months of hard work and dedication. I still get a thrill whenever I see people reading and baking from it all over the world! 

This post may contain affiliate links. For more information, see our disclosure policy.

Just a few months after the release of Anyone Can Cake I gave birth to another sweet baby boy and I’ve been soaking up time with our little family ever since. I’m finding that time goes so much faster the second time around, so I’ve really been trying to hold on to every little thing. It’s been a really sweet year. 

Started off fast-paced with a major book launch, finished slow with another baby in my arms. I wouldn’t have it any other way. Here are some of your favorite recipes and tutorials I posted through it all: 

Strawberry Buttercream with Fresh Berries

I am a huge fan of using freeze dried berries to flavor buttercream because they add so much powerful flavor without adding any liquid to buttercream. Too much liquid makes a buttercream split, curdle, and basically turns it into a soupy mess. But after some experimenting, I figured out how to add fresh berries to buttercream while keeping the flavor spot-on and the consistency perfect for cake decorating! Turns out you loved this fresh strawberry buttercream recipe just as much as I hoped you would.

strawberry buttercream frosting recipe

Raspberry Pistachio Cake with Mascarpone Buttercream

2023 was the year I finally tried making a pistachio cake recipe! I’m so happy to say that it was a hit. This recipe features layers of soft, moist pistachio cake with delicious raspberry buttercream filling, topped with creamy mascarpone frosting. 

pistachio layer cake recipe with mascarpone frosting and raspberry filling

Easy Heart-Shaped Cake

If you didn’t make this cake last year, put it on your list for this Valentine’s Day! This tutorial shows you how to make a heart-shaped cake from round cake layers. You’ll never have to buy a heart-shaped pan (unless you want to)!

how to make a heart cake with round cake pans

Dye-Free Black Buttercream

I already had this black buttercream recipe that uses minimal food coloring, but I wanted to see if I could make a completely dye-free black buttercream recipe for Halloween and after lots of experimentation, I made one! This is my new go-to black buttercream recipe that uses absolutely ZERO food color gel. All you need is this black cocoa powder and you’ll end up with a dark black buttercream that tastes like Oreos. 

dye free black buttercream easy recipe

The Fluffiest Lemon Layer Cake 

I’ve already got a couple lemon cake recipes on my blog, but while I was developing recipes for Anyone Can Cake I made a NEW lemon layer cake that’s probably the softest, fluffiest cake recipe I’ve ever made. I showed a little bit of the process on Instagram and TikTok and you all LOVED it there, which is why I’m including it here in this list. It’s exclusively available in my book as part of the Lemon Raspberry Painterly Cake recipe (page 180). 

lemon raspberry cake by sugar and sparrow

Black Velvet Cake

In 2022, I made this all black cake for Halloween and it turned out to be a mega-hit on Instagram and TikTok, so I thought I’d re-post it for Halloween 2023 and it went viral all over again. The cake recipe now has ZERO food coloring in it (thanks to the magic of black cocoa powder!) and it was so fun to see how many people made it for Halloween in 2023.

black velvet cake recipe by sugar and sparrow

Berry Chantilly Cake

Inspired by the classic Whole Foods recipe, this berry chantilly cake features perfectly light and fluffy white cake layers, chantilly cream frosting, and fresh berries throughout. I absolutely love the hint of mascarpone in the chantilly cream frosting and it’s the ideal cake for people who don’t love super sweet frosting. 

berry chantilly cake recipe inspired by whole foods

Lavender Buttercream

This lavender buttercream recipe has the perfect floral flavor (not overpowering or soapy) and pairs so well with so many cake flavors! The key to the flavor is in the magic of steeping dried lavender. So fun to make and absolutely wonderful to eat if you love lavender.

lavender buttercream recipe by sugar and sparrow

Gold Ganache Drip Cake

This was my first tutorial of the year in 2023 and it turned out to be something that a LOT of you wanted to learn. It’s my favorite way to make a gold ganache drip that looks amazing and actually tastes good.

painting white chocolate ganache gold

The Perfect Vanilla Cake Recipe

It’s so awesome to see this vanilla cake recipe continue to be a hit on my blog and beyond. I re-designed the decorating for a Reel this past year and now I want to update all the photos. If you need a great vanilla cake recipe, this one is soft, moist, and imo one of the closest things to boxed cake mix I’ve ever baked from scratch. 

vanilla cake recipe from scratch

2023 was such a great year and I’m looking forward to ringing in a whole new year of possibilities! I’m wishing you all the very best in the coming year and hope you have great memories to look back on from this past one. 

By: Whitney · In: Featured, Lifestyle · Tagged: best of, best of 2023

you’ll also love

best cake recipes of 2020Sugar & Sparrow’s Best of 2020
the best vanilla cupcakes recipeThe Perfect Vanilla Cupcake Recipe
Halloween cakes cupcakes and treatsHalloween Cakes, Cupcakes, and Treats

Join the List

Stay up to date & receive the latest posts in your inbox.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Next Post >

No-Bake Eggnog Cheesecake with Biscoff Cookie Crust

Primary Sidebar

Welcome to Sugar & Sparrow

Welcome to Sugar & Sparrow

Helping you whip up pretty desserts with confidence and creativity. And hopefully sharing a few laughs with you along the way!

Learn More

Connect

let’s bake!

Get my very best recipes, baking tips, and decorating tutorials sent to your inbox

Featured Posts

strawberry shortcake frosted sugar cookie bars recipe

Strawberry Shortcake Cookie Bars

merry and bright cake

Merry & Bright Christmas Cake

white chocolate milk splash tutorial

White Chocolate Milk Splash Tutorial

Search

Archives

Follow Along

@sugarandsparrowco

ALMOND JOY CAKE 🤎🥥 this tastes just like an Almond ALMOND JOY CAKE 🤎🥥 this tastes just like an Almond Joy candy bar in cake form: layers of soft, fluffy coconut cake with silky chocolate ganache, sliced almonds, and the dreamiest coconut-almond buttercream! 

Comment RECIPE and I’ll send it on over! Or find it linked in my bio + at https://sugarandsparrow.com/almond-joy-cake-recipe/

#almondjoy #coconutcake #almondcake #cakedecorating #candycake
You butter believe I made myself the Halloween cos You butter believe I made myself the Halloween costume of my dreams!! 🧈 

#diyhalloweencostume
#foodcostume #halloweencostume #handmadecostume #bakerlife
MELTED CANDLE CUPCAKES 🖤🕯give me a few cupcakes, s MELTED CANDLE CUPCAKES 🖤🕯give me a few cupcakes, some dye-free black buttercream, and black chocolate ganache and watch me transform them into the spookiest edible centerpiece! 

Full tutorial is linked in my bio + at https://sugarandsparrow.com/melting-candle-cupcakes/ but I have a condensed version below: 
 
SUPPLIES: ⁣ 
-9 cupcakes⁣  (made these with my small batch black velvet cake recipe!) 
-1 batch of dye-free black buttercream 
-boba straws or skewers (for stabilizing the taller candles) ⁣ 
-icing smoother + turntable ⁣ 
-black ganache for dripping⁣ 
-3 birthday cake candles⁣ 
-matches ⁣ to light them
⁣ 
INSTRUCTIONS: ⁣ 
1. Fill and stack the cupcakes: one stack of 2 cupcakes, one stack of 3 cupcakes, and one stack of 4 cupcakes. For the two taller cupcakes I inserted a boba straw through the middle to stabilize the stack for frosting. ⁣ 
2. Frost the stacked cupcakes with smooth buttercream and keep the top edge raw. Refrigerate for 20 minutes to let the frosting firm up. ⁣ 
3. Transfer the frosted cupcake candles  onto a small plate and pipe ganache around the edges and tops to look like melted wax. ⁣ 
4. Insert a birthday cake candle into each cake candle (keep the wick about 1/4 inch from the cake surface) and light! ⁣ 
⁣ 
#candlecake #halloweencake #cupcakes #blackvelvetcake #blackbuttercream
BISCOFF COOKIE BUTTERCREAM 🤎 this delicious frosti BISCOFF COOKIE BUTTERCREAM 🤎 this delicious frosting is flavored with Biscoff cookie butter and goes with literally ANY Fall cake recipe 🙌🏼 So far my favorite cake flavors to pair it with are pumpkin cake, banana cake, chocolate cake, coffee cake, and spice cake, but I am also testing a full-on Biscoff cake this week!! 

Full recipe + my favorite cake pairing suggestions are at https://sugarandsparrow.com/biscoff-buttercream/ 
⁣⁣ 
INGREDIENTS⁣⁣ 
1 Cups (226g) unsalted butter, room temperature⁣⁣ 
1/2 Cup (94g) Biscoff cookie butter⁣⁣ or spread
3 Cups (360g) powdered sugar⁣⁣ 
1 tsp pure vanilla extract⁣⁣ 
2 Tbsp whole milk, room temperature⁣⁣ 
1/4 tsp salt, or to taste⁣⁣ 
⁣⁣ 
INSTRUCTIONS⁣⁣ 
1. Cream the butter and Biscoff cookie butter together in the bowl of a stand mixer fitted with the paddle attachment (or you can use a hand mixer and large bowl). Mix on medium-high until creamy and well combined, about 5 minutes, scraping down the bowl and paddle as needed.⁣⁣ 
2. Turn the mixer to low speed and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after mixing in each addition. Add the vanilla, milk, and salt and continue mixing on low speed until smooth and combined, 1-2 minutes.⁣ 
⁣⁣ 
#biscoffcake #biscoff #buttercream #frosting #cakedecorating
DYE-FREE BLACK VELVET CUPCAKES 🖤 These all black c DYE-FREE BLACK VELVET CUPCAKES 🖤 These all black cupcakes use black cocoa powder (and NO food coloring!) to achieve that rich black color for the cupcakes + black buttercream. That means they won’t turn anyone’s mouth black AND they taste like Oreo cookies in deliciously moist cupcake form 👻

✨Full recipe (with dye-free black buttercream) is linked in my bio + at https://sugarandsparrow.com/black-velvet-cupcakes/ 

BLACK VELVET CUPCAKES
Yield: 14 cupcakes

1 Cup (132g) all purpose flour
3/4 Cup (150g) granulated sugar
1/3 Cup (38g) black cocoa powder
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/4 Cup (60ml) vegetable oil
1 large egg, room temperature
1/2 tsp pure vanilla extract
1/2 Cup (120ml) full-fat buttermilk*
1/2 Cup (120ml) hot coffee or hot water

INSTRUCTIONS:
1. Preheat the oven to 350°F (177°C). Line a muffin pan with cupcake liners and set aside.
2. Place all of the dry ingredients into a large bowl and whisk together to combine. Add the vegetable oil, eggs, vanilla, and buttermilk and whisk until combined. With the mixer still on low, add the hot coffee (or hot water) and whisk until smooth, about 2 minutes. The batter will be very thin. 
3. Pour the batter into the prepared cupcake liners (no more than ⅔ full) and bake for 15-18 minutes, until a toothpick inserted comes out with just a few moist crumbs on it. Cool completely before frosting with dye-free black buttercream (full recipe linked in my bio).

*If you don’t have buttermilk on hand (I rarely do!), use 1/2 Cup whole milk mixed with 1 1/2 tsp vinegar or lemon juice. 

#blackcupcakes #blackbuttercream #blackcocoapowder #halloweencupcakes #halloweenbaking

Footer

On the Blog

  • Cake Basics
  • Recipes
  • Tutorials

Info

  • About
  • Privacy Policy & Disclosure

stay in the know

Copyright © 2026 · Theme by Sugar & Sparrow