Ah, milk and cereal. They’re a match made in heaven, and nostalgic as heck. I can remember many a Saturday morning curled up in front of the TV with a…
How To Make Fresh Flowers Safe For Cakes
There’s something about working with fresh flowers in the cake decorating process that gets me so excited! The thrill always starts at the flower shop, because I really get to…
How To Frost A Flawless Semi-Naked Cake
If there’s one thing that always looks good semi-naked, it’s a cake. The barely-there buttercream is such a versatile look that works well for almost any kind of event. Whether…
DIY Gumpaste Letter Cupcake Toppers
The other day I got a request to make a customized letter topper for a cupcake in one of my orders. I’ll admit, I’d actually never made a monogram cupcake…
Favorite Matcha Cake Recipe
I’ve got a major business crush on Tea Bar for a few reasons: their tea is organic and ethically sourced, the drinks they make with it are innovative (and delicious!),…
5 Easy Designs For Buttercream Flower Cupcakes
When the Spring flowers start blooming, a few magical things happen: my happiness level increases almost instantly (I always forget how beautiful Portland gets after a long, rainy Winter!) and…
The Tastiest Churro Cake Recipe
What’s better than a churro? A churro CAKE of course. Especially when it’s topped with my favorite local xurros from 180pdx (if you’re a Portlander or ever come to visit,…
Welcome To Sugar & Sparrow!
Hi there! I am so glad you’re here. Starting a cake blog has been a dream of mine for a long time, and I’m so thrilled to finally welcome you…
Baking Cakes That Never Stick To The Pan
Call me a perfectionist, but I am always smitten by cakes that come out of the pan so perfectly baked that the sides are straight and sharp. Maybe it’s because…