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Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

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smores ice cream cake recipe by sugar and sparrow

August 9, 2022 · In: Cake, Featured, Ice Cream, No-Bake, Recipes, Seasonal, Summer

The Ultimate S’mores Ice Cream Cake

Every time I make a new no-churn ice cream flavor, my imagination bursts with more recipe ideas. I can’t help but be inspired and I’m totally rolling with it! In…

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strawberry buttercream recipe by sugar and sparrow

August 5, 2022 · In: Featured, Frosting, Recipes, Seasonal, Spring, Summer, Valentines

Favorite Strawberry Buttercream Recipe

This strawberry buttercream recipe has been my go-to for years, and it’s about time it gets its very own recipe post! Up until now you might have seen this beautiful…

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strawberry ice cream recipe no churn

July 25, 2022 · In: Ice Cream, No-Bake, Recipes, Seasonal, Summer, Valentines

No-Churn Strawberry Ice Cream Recipe

Let it be known that this is the summer I fell in love with no-churn ice cream! Up until now I’ve hesitated to try making ice cream, mostly because I’ve…

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neapolitan ice cream cake by sugar and sparrow

July 18, 2022 · In: Cake, Featured, Ice Cream, Recipes, Seasonal, Summer

Neapolitan Ice Cream Cake

After I started experimenting with no-churn ice cream this summer, my husband casually mentioned that I should try making a neapolitan ice cream cake. I will admit, I was skeptical…

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July 14, 2022 · In: Featured, Ice Cream, No-Bake, Recipes, Seasonal, Summer

No-Churn S’mores Ice Cream

It’s finally starting to get hot here in Portland, which means less wanting to use the oven and way more ice cream cravings. Ever since I learned how to make…

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lemon lavender cake recipe by sugar and sparrow

July 8, 2022 · In: Cake, Featured, Recipes, Seasonal, Spring, Summer

Lemon Lavender Cake Recipe

I’ve been dreaming of the perfect lemon lavender cake for quite some time now. But while I have a lemon cake recipe that I already love, I was a little…

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lavender buttercream recipe by sugar and sparrow

July 5, 2022 · In: Featured, Frosting, Recipes, Seasonal, Spring, Summer

Lavender Buttercream Frosting

I love everything about lavender, especially the flavor. It’s light and refreshing, earthy, aeromatic, and just downright delightful. So after buying some dried culinary lavender on a whim last week,…

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mint chocolate chip ice cream cake recipe

July 1, 2022 · In: Cake, Featured, Ice Cream, Recipes, Seasonal, Summer

Mint Chocolate Chip Ice Cream Cake

Ever since the first time I made this no-churn mint chocolate chip ice cream, I have been dreaming about using it to make an ice cream cake. Not just any…

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mint chip ice cream no churn recipe

June 29, 2022 · In: Featured, Ice Cream, No-Bake, Recipes, Seasonal, Summer

No-Churn Mint Chocolate Chip Ice Cream

I’ve always been a little scared to make ice cream from scratch because I thought it involved an ice cream maker (which I do not have), a huge time commitment,…

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strawberry shortcake layer cake recipe

June 22, 2022 · In: Cake, Featured, Recipes, Seasonal, Spring, Summer

Strawberry Shortcake Layer Cake Recipe

Strawberry season is in full swing! I actually planted some strawberries last month and was so eager to use my little harvest in my bakes but as soon as those…

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Welcome to Sugar & Sparrow

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@sugarandsparrowco

FUNFETTI SHEET CAKE 🥳 the most celebratory flavor FUNFETTI SHEET CAKE 🥳 the most celebratory flavor of all and so perfect for a crowd. It’s extra soft and moist vanilla cake speckled with rainbow sprinkles + captures that box mix texture but it’s 100% homemade and EASY! Top it with vanilla buttercream and rainbow sprinkles for the perfect party cake 🎉
 
Full recipe (w/ frosting) at the link in my bio or at https://sugarandsparrow.com/funfetti-sheet-cake/ 

INGREDIENTS 
2 1/2 Cups (265g) sifted cake flour 
2 tsp baking powder 
1/2 tsp baking soda 
1 tsp salt 
3/4 Cup (170g) unsalted butter, room temp 
1 3/4 Cup (340g) granulated white sugar 
3 large eggs, room temp 
1/2 Cup (120g) sour cream, room temp 
1 Tbsp pure vanilla extract 
1 Cup (240ml) whole milk, room temp 
1/3 Cup (60g) rainbow sprinkles, coated in 1 tsp flour 
 
INSTRUCTIONS 
1. Preheat the oven to 325°F (163ºC). Grease and line a 9×13 baking pan. 
2. In a medium bowl, whisk together the sifted cake flour, baking powder, baking soda, and salt. Set aside.  
3. In the bowl of your stand mixer fitted with the paddle attachment (or with a large bowl and hand mixer), beat the butter and sugar on medium-high speed until light and fluffy, 4 min. Add the eggs one at a time, then add the vanilla and sour cream and mix for one minute on high speed. 
4. Turn the mixer off and add the dry ingredients all at once. Mix on low speed until just combined, then add the milk and mix until just incorporated.  
5. Coat the rainbow sprinkles in 1 teaspoon of flour, then gently fold them into the cake batter. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until the cake springs back to the touch and a toothpick inserted into the middle comes out clean. Let the cake cool in the baking dish until room temperature, then decorate with vanilla buttercream + rainbow sprinkles (full recipe link in bio!) 
 
#funfetti #funfetticake #sheetcake #cake #birthdaycake
COOKIE DOUGH ICE CREAM CAKE 🍪🍦this is the birthday COOKIE DOUGH ICE CREAM CAKE 🍪🍦this is the birthday cake of my DREAMS and I’m so excited to share the recipe with you!! It’s chocolate and vanilla no-churn ice creams with homemade cookie dough chunks in every bite, swirled together and set on a delicious Oreo cookie crust 😍 easy, perfectly sliceable, and ideal for making ahead! I’m already dreaming about when I can make it again ✨

Get the recipe link in my bio + at https://sugarandsparrow.com/chocolate-chip-cookie-dough-ice-cream-cake/

#birthdaycake #icecreamcake #cakedecorating #nochurnicecream #icecreamlover
My kitchen in May 💛 some of these recipes had me f My kitchen in May 💛 some of these recipes had me feeling CRAZY with how many tests they took 🤪 but in the end I am so happy with these ones I got to hit the publish button on + I made my DREAM birthday cake that I can’t wait to share ASAP!!

Comment “MAY” to get all the recipes that are available now:

-Strawberry Shortcake Sheet Cake
-Lemon Cupcakes
-Lemon Cream Cheese Buttercream
-Orange Poppyseed Cake
-Whipped Mascarpone Frosting
-No-Bake Marbled Strawberry Cheesecake
-Chocolate Chip Cookie Cake

https://sugarandsparrow.com/everything-i-baked-in-may
 
#dessert #bakersofinstagram #baking #bakinglove #dessertlovers
CLASSIC BIRTHDAY CAKE 🥳 yellow cake with chocolate CLASSIC BIRTHDAY CAKE 🥳 yellow cake with chocolate frosting makes me so nostalgic for my childhood birthdays + my homemade version captures that moist and fluffy texture of box mix, but it’s 100% HOMEMADE! Pair it with chocolate frosting + lots of rainbow sprinkles and make it to celebrate someone special 💛
  
Full recipe (with chocolate frosting) is linked in my bio or at https://sugarandsparrow.com/yellow-cake-recipe/
  
INGREDIENTS  
2 Cups (210g) sifted cake flour  
1 1/2 tsp baking powder  
1/2 tsp baking soda  
1/2 tsp salt  
1/2 Cup (113g) unsalted butter, room temp  
3 Tbsp (45ml) vegetable oil  
1 1/3 Cups (267g) granulated sugar  
2 large eggs, room temp  
2 large egg yolks, room temp  
1/3 Cup (80g) sour cream, room temp  
2 tsp pure vanilla extract  
3/4 Cup (180ml) whole milk, room temp  
  
INSTRUCTIONS  
1. Preheat the oven to 350°F (177°C). Grease and line three 6-inch or two 8-inch cake pans.  
2. In a medium bowl, add the sifted cake flour, baking powder, baking soda and salt. Whisk together and set aside.  
3. In the bowl of your stand mixer fitted with the paddle attachment (or with a handheld mixer and large bowl), beat the butter on high speed until it’s creamy, 2 min. Add the vegetable oil and sugar, then continue to mix on medium-high until pale and fluffy, 2 min. Add the eggs and egg yolks one at a time, mixing on low speed for 10-15 seconds after each addition. Add the vanilla and sour cream and turn the mixer to high speed for 1 min.   
4. Turn the mixer off and add the dry ingredients all at once. Mix on low speed until the ingredients just start to combine, then add the milk in a steady stream and continue mixing until incorporated, about 30 seconds.   
5. Pour the batter evenly into the prepared cake pans and bake for 28-32 minutes. Let the cakes cool, then fill and frost with chocolate buttercream (full recipe linked in my bio!)
  
#birthdaycake #yellowcake #cakedecorating #chocolatecake #cakelover
S’MORES ICEBOX CAKE 🔥 Every bit as gooey and decad S’MORES ICEBOX CAKE 🔥 Every bit as gooey and decadent as it seems and I am blown away at how EASY this recipe is! It’s layers of graham crackers, chocolate ganache, and homemade marshmallow creme, piled high in a loaf pan and refrigerated overnight. The graham crackers soften into a cake-like texture and transform this dessert into the easiest s’mores cake ever.  
 
Recipe linked in my bio and at https://sugarandsparrow.com/smores-icebox-cake/
 
#smorescake #iceboxcake #nobake #smores #cakedecorating

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