• Cake
  • Frosting
  • YouTube
  • My Favorite Tools
  • Nav Social Icons

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
    • Cake
    • Cupcakes
    • Frosting
    • Ice Cream
    • Vegan
  • Cake Basics
  • Tutorials
  • Blog
  • About
  • Mobile Menu Widgets

    Connect

    Search

Sugar & Sparrow logo in script font

Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

  • Cake Basics
  • Recipes
    • Cake
    • Cupcakes
    • Cookies & Bars
    • Filling
    • Frosting
    • Ice Cream
    • No-Bake
    • Small Batch
    • Vegan
  • Tutorials
  • Book
  • Blog
  • About

A Few of My Favorite Things (Fall 2025)

October 16, 2025 · In: Featured, Lifestyle

So far this Fall, I have been all about the crisp mornings and watching the leaves change, making Halloween costumes for the entire family, and of course, baking. It’s truly the best season to bake. You’ll notice lots of new Fall recipes on my blog because I’ve been so inspired this year and have also had the privilege of enjoying a better work/life balance in this particular season of life. 

Here are some things that are making my world go round, both in and outside of the kitchen: 

diy cake costume with foam board and spackle

Everyday Things that are Bringing Me Joy 

  • Halloween costume making. I have spent the majority of October making elaborate Halloween costumes for my whole family! We don’t have a matching family costume this year, but each person wanted to be something and let’s say it has taken over my life in the best way. I made a giant cake costume for myself, which is honestly the Halloween costume of my dreams! 
  • Homemade PSL syrup. I’ve been making my own Pumpkin Spice syrup for my coffee which has become my favorite way to use leftover pumpkin puree. This and the seasonal Cinnamon Bun oat creamer from Trader Joe’s have saved me a small fortune on seasonal lattes at the coffee shops! And always drinking from my ember mug because mom life (and cake life). 
  • My Lore Pemberton calendar. She’s one of my favorite artists and it brings me joy to see her paintings every day. The pre-order just opened for her 2026 calendar so be sure to snag one asap (they sell out FAST). 
  • Cozy footwear. My favorite Doc Marten boots + these cozy girlfriend socks are my wardrobe staples when the weather changes to crisp mornings and eventually, rain. 
  • Exercise. I’ve been weight lifting with my husband twice a week, which is honestly something I never thought I’d be saying. I’ve always been a runner, but now with the sun going down earlier + hearing all about how good weights are for women’s health has changed my exercise routine and I’m honestly loving it. I did get a small treadmill for cardio because I still love to run. 
  • Pretty + functional bakeware. I recently got this 11-piece bakeware set by Caraway and I love the colors they come in! The pans heat up so well, are non-toxic and free of PTFE and PFOA, and I love that the whole set comes in storage organizers that take up minimal space on my shelf. 
  • Taper candles. Specifically this bundle of taper candles in Fall colors! So pretty. 
  • MAC Liquid Lipstick. I just picked up the color Bodacious and it’s the perfect neutral for Fall. 
  • My new short hair! I know I was trying to grow it out but I think I am just a short hair person, y’all. 
short curly bob hairstyles

What I’m Reading

I’m the kind of girl who always needs a good book in her life, and here are a couple good reads from this season + ones I’m about to start: 

  • I’m currently reading The Poisonwood Bible by Barbara Kingsolver and it’s been so good! It’s a fictional story about an American missionary family who moves to the Congo, which ends up being calamitous. Then the book follows what happens to each member of the family in the fallout. She also wrote Demon Copperhead and it’s one of my favorites that I’ve read all year. 
  • Men Have Called Her Crazy by Anna Marie Tendler. I love a memoir, and although this one didn’t get the best reviews I enjoyed it. I’ve been following Anna since before her tumultuous split with John Mulaney and I think the biggest complaint with the book is that she isn’t able to talk about that really at all (she probably had to sign an NDA). Still, I think she did a good job of writing this book about her experiences in the mental institution, in past relationships, and her healing process after trauma. 
  • I’m looking forward to reading Mother Mary Comes to Me by Arundhati Roy, a memoir about her complex relationship with her mother, and Great Big Beautiful Life by Emily Henry, which I honestly don’t know much about other than people loving it. 
  • As far as cookbooks go, I’m loving Sally’s Baking 101 by Sally McKenney which seems to be a super comprehensive baking book with all kinds of recipes. I’ve always loved Sally for her tried-and-true recipes and I know she put a lot of work into this. Mali Bakes by Patty Chimkire is a cake book that has been super inspiring. Her retro cake designs are just phenomenal! 
  • I’m looking forward to Alison Roman’s upcoming cookbook Something From Nothing that is currently available for pre-order as well.

You can follow me on Goodreads to see all the books I’ve read and want to read, if you’re into that kind of thing! 

What I’m Listening To 

Music: 

  • The new Hayley Williams album is the best new music I’ve heard in a long time. I cannot stop listening and singing along! 
  • Artists I always gravitate toward in the Fall, which are usually Bon Iver, Feist, Jose Gonzales, Gregory Allen Isakov, Nick Cave & The Bad Seeds, etc.  

Podcasts: 

  • Heavyweight is my favorite podcast of all time and after a long hiatus THEY’RE BACK! It’s truly the best storytelling ever, just take my word for it.  
  • Good Hang with Amy Poehler. She is just the best and such a natural at hosting a podcast. I might even love this more than Smartless (which is still a fave). 
  • Modern Love. People read compelling essays about love, which can range from romantic love to family love to grief about losing love. It’s always so thought provoking. 
  • This American Life. I’ve listened to this one for as long as I’ve listened to podcasts. It’s journalism at its finest. 
  • The Daily. For the most important news condensed into 20-30 minutes. That’s the most news I can take these days. 

Fall Baking

Here are a handful of recipes from my own blog I love for this cozy season:

Easy Pumpkin Sheet Cake

This pumpkin cake is so moist and delicious, amazing with cream cheese frosting, and uses an entire can of pumpkin! 

easy pumpkin cake with cream cheese frosting

Apple Spice Cake

Layers of deliciously moist apple cake with warm spices and cinnamon-vanilla buttercream to amplify all the flavors.

sugar and sparrow apple spice cake

Pumpkin Chocolate Chip Cookie Bars 

These are so moist, chewy and delicious. And so easy to whip up at the last minute! 

pumpkin chocolate chip cookie bars

No-Bake Pumpkin Cheesecake

The dreamiest mousse-like pumpkin spice cheesecake with buttery Biscoff cookie crust, absolutely no baking necessary!

easy no bake pumpkin cheesecake recipe

Spice Cake with Brown Butter Cream Cheese Frosting

Extra tender and moist spice cake made with five warming spices for the perfect flavor, paired with brown butter cream cheese buttercream to make it beyond delicious!

spice cake recipe with brown butter cream cheese frosting

Cranberry Orange Cake 

The perfect cake for Thanksgiving or any holiday gathering! It’s layers of light and zesty orange cake with fresh, whole cranberries folded in, topped with orange flavored buttercream to give it extra zing.

cranberry orange cake by sugar and sparrow

What’s been influential in your world these days? Let me know in the comments below! 

PS: A few (but not all!) of these links are affiliate links, which earn me a small commission and help keep Sugar & Sparrow running, but all the opinions are my own. Thank you for your support!

By: Whitney · In: Featured, Lifestyle

you’ll also love

vegan vanilla cake recipe by sugar and sparrowVegan Vanilla Cake Recipe
spice cake recipe with brown butter cream cheese frostingSpice Cake with Brown Butter Cream Cheese Frosting
Our Sweet Baby Boy is Here!

Join the List

Stay up to date & receive the latest posts in your inbox.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Next Post >

Jack O Lantern Candy Bucket Cake Tutorial

Primary Sidebar

Welcome to Sugar & Sparrow

Welcome to Sugar & Sparrow

Helping you whip up pretty desserts with confidence and creativity. And hopefully sharing a few laughs with you along the way!

Learn More

Connect

let’s bake!

Get my very best recipes, baking tips, and decorating tutorials sent to your inbox

Featured Posts

how to transport cakes safely

How to Package and Transport Cakes (with Minimal Stress!)

floral cupcakes tutorial

5 Easy Designs For Buttercream Flower Cupcakes

sprinkle cake tutorial by sugar and sparrow

How to Decorate a Cake with Sprinkles

Search

Archives

Follow Along

@sugarandsparrowco

Everything I baked in June☀️I was so motivated to Everything I baked in June☀️I was so motivated to bake this month (summer flavors had me INSPIRED!) and could barely keep up with myself but I ended up publishing 7 new recipes on my website + finalized 5 more that will be up ASAP! 

Comment “JUNE” to get all the recipes that are available now:

-Cookie Dough Ice Cream Cake
-Rocky Road Cupcakes (w/ homemade marshmallow creme filling!)
-Blackberry Lavender Cake
-Homemade Blackberry Filling
-Whipped Cream Cheese Frosting
-Strawberry Shortcake Cookie Bars
-Berries & Cream Sheet Cake

https://sugarandsparrow.com/everything-i-baked-in-june
 
#cake #bakersofinstagram #baking #bakinglove #cakedecorating
WHIPPED CREAM CHEESE FROSTING ☁️ this easy 4-ingre WHIPPED CREAM CHEESE FROSTING ☁️ this easy 4-ingredient whipped cream frosting is deliciously light, comes together SO easily, and is stabilized with cream cheese to make it the perfect thick consistency for filling and frosting cakes and cupcakes!! It’s so good with my strawberry shortcake sheet cake and berries & cream cake and I have a feeling I’m going to be whipping it up for many more summer cakes😍

Full recipe with cake pairing suggestions at https://sugarandsparrow.com/whipped-cream-cheese-frosting/ 

INGREDIENTS 
1 Cup (8oz, 226g) full-fat brick-style cream cheese, cold
1 Cup (120g) powdered sugar
1 tsp pure vanilla extract
2 1/2 Cups (600ml) heavy whipping cream, cold

INSTRUCTIONS
1. Chill the bowl of your stand mixer (or the large bowl you’ll be using with your hand mixer) into the refrigerator for 20 minutes.
2. Into the cold mixing bowl, add the cream cheese and beat on medium speed with the whisk attachment until creamy, 2 min. Add the powdered sugar and mix on low speed until mostly incorporated, then turn the mixer to medium-high speed and mix for 1 min.
3. Add the vanilla extract, then turn the mixer to medium-high speed and slowly pour in the heavy whipping cream (down the side of the bowl so it doesn’t fly everywhere). Once all the cream is added, continue mixing on medium-high for just about 30 seconds longer, keeping a close eye on the mixing bowl to watch it thicken. It should come together into a thick, silky frosting consistency at this point, where you can dip the whisk into the frosting and it holds a slight peak when you hold it upright.
4. Use the frosting immediately to decorate cakes and/or cupcakes for best results!

#whippedcreamfrosting #creamcheesefrosting #cakedecorating #whippedcream #frosting
TOP 10 4TH OF JULY DESSERTS 🎆 These are just a few TOP 10 4TH OF JULY DESSERTS 🎆 These are just a few of my favorite summer dessert recipes that will disappear at any Fourth of July celebration.

Comment “JULY” and I’ll send you all 20+ of my favorite 4th of July dessert ideas – naturally red white and blue desserts like my berries and cream cake, easy no-bake desserts, no-churn ice cream, strawberry shortcake inspired recipes, and all the treats that will go FAST at any barbecue.

https://sugarandsparrow.com/4th-of-july-desserts/

#fourthofjuly #4thofjuly #summerdessert #partycake #dessertideas
STRAWBERRY SHORTCAKE COOKIE BARS 🍓my hot take: str STRAWBERRY SHORTCAKE COOKIE BARS 🍓my hot take: strawberry shortcake toppings on a buttery, soft sugar cookie base is WAY BETTER than traditional strawberry shortcake. I topped my favorite sugar cookie bar recipe with silky whipped cream cheese frosting + homemade strawberry sauce and now I’m ruined 😵

Full recipe is linked in my bio + at https://sugarandsparrow.com/strawberry-shortcake-cookie-bars/ 

SOFT SUGAR COOKIE BARS
2 Cups + 2 Tbsp (283g) all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 Cup (170g) unsalted butter, room temp
1 Cup (200g) granulated sugar
1 large egg
1 large egg yolk
1 1/2 tsp pure vanilla extract

1. Preheat the oven to 350ºF (177ºC). Grease and line an 8-inch square baking pan with parchment paper, leaving a slight overhang for easy release.
2. Whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Using a stand mixer with the paddle attachment (or hand mixer) cream together the butter and sugar on high speed until pale and fluffy, 2-3 min.
4. Turn the mixer to medium and add the egg, egg yolk, and vanilla. Mix until combined, then add the flour mixture and mix on low speed until a uniform cookie dough forms.
5. Press the cookie dough into the prepared pan in an even layer, all the way to the edges. Bake for 18-20 minutes, until the edges are just starting to brown. 
6. Cool the sugar cookie bars in the pan for 30 minutes, then transfer to a wire rack to cool completely. Top with whipped cream cheese frosting and strawberry sauce (full recipe linked in my bio!)

#strawberryshortcake #strawberries #whippedcreamfrosting #cookiebars #sugarcookies
BLACK FOREST CAKE 🍒 this is my favorite thing to m BLACK FOREST CAKE 🍒 this is my favorite thing to make during cherry season! My version is decadent chocolate cake soaked with homemade cherry syrup, fresh cherry filling, and whipped cream frosting. Top it with a chocolate ganache drip if you want to go the extra mile! 

Full recipe + decorating tutorial is linked in my bio + at https://sugarandsparrow.com/black-forest-cake-recipe/

PS I’m working on a sheet cake version of this recipe that’s even easier! Stay tuned.

#blackforestcake #cherrycake #chocolatecake #cherries #cakedecorating

Footer

On the Blog

  • Cake Basics
  • Recipes
  • Tutorials

Info

  • About
  • Privacy Policy & Disclosure

stay in the know

Copyright © 2026 · Theme by Sugar & Sparrow