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A Few of My Favorite Things (Fall 2025)

October 16, 2025 · In: Featured, Lifestyle

So far this Fall, I have been all about the crisp mornings and watching the leaves change, making Halloween costumes for the entire family, and of course, baking. It’s truly the best season to bake. You’ll notice lots of new Fall recipes on my blog because I’ve been so inspired this year and have also had the privilege of enjoying a better work/life balance in this particular season of life. 

Here are some things that are making my world go round, both in and outside of the kitchen: 

diy cake costume with foam board and spackle

Everyday Things that are Bringing Me Joy 

  • Halloween costume making. I have spent the majority of October making elaborate Halloween costumes for my whole family! We don’t have a matching family costume this year, but each person wanted to be something and let’s say it has taken over my life in the best way. I made a giant cake costume for myself, which is honestly the Halloween costume of my dreams! 
  • Homemade PSL syrup. I’ve been making my own Pumpkin Spice syrup for my coffee which has become my favorite way to use leftover pumpkin puree. This and the seasonal Cinnamon Bun oat creamer from Trader Joe’s have saved me a small fortune on seasonal lattes at the coffee shops! And always drinking from my ember mug because mom life (and cake life). 
  • My Lore Pemberton calendar. She’s one of my favorite artists and it brings me joy to see her paintings every day. The pre-order just opened for her 2026 calendar so be sure to snag one asap (they sell out FAST). 
  • Cozy footwear. My favorite Doc Marten boots + these cozy girlfriend socks are my wardrobe staples when the weather changes to crisp mornings and eventually, rain. 
  • Exercise. I’ve been weight lifting with my husband twice a week, which is honestly something I never thought I’d be saying. I’ve always been a runner, but now with the sun going down earlier + hearing all about how good weights are for women’s health has changed my exercise routine and I’m honestly loving it. I did get a small treadmill for cardio because I still love to run. 
  • Pretty + functional bakeware. I recently got this 11-piece bakeware set by Caraway and I love the colors they come in! The pans heat up so well, are non-toxic and free of PTFE and PFOA, and I love that the whole set comes in storage organizers that take up minimal space on my shelf. 
  • Taper candles. Specifically this bundle of taper candles in Fall colors! So pretty. 
  • MAC Liquid Lipstick. I just picked up the color Bodacious and it’s the perfect neutral for Fall. 
  • My new short hair! I know I was trying to grow it out but I think I am just a short hair person, y’all. 
short curly bob hairstyles

What I’m Reading

I’m the kind of girl who always needs a good book in her life, and here are a couple good reads from this season + ones I’m about to start: 

  • I’m currently reading The Poisonwood Bible by Barbara Kingsolver and it’s been so good! It’s a fictional story about an American missionary family who moves to the Congo, which ends up being calamitous. Then the book follows what happens to each member of the family in the fallout. She also wrote Demon Copperhead and it’s one of my favorites that I’ve read all year. 
  • Men Have Called Her Crazy by Anna Marie Tendler. I love a memoir, and although this one didn’t get the best reviews I enjoyed it. I’ve been following Anna since before her tumultuous split with John Mulaney and I think the biggest complaint with the book is that she isn’t able to talk about that really at all (she probably had to sign an NDA). Still, I think she did a good job of writing this book about her experiences in the mental institution, in past relationships, and her healing process after trauma. 
  • I’m looking forward to reading Mother Mary Comes to Me by Arundhati Roy, a memoir about her complex relationship with her mother, and Great Big Beautiful Life by Emily Henry, which I honestly don’t know much about other than people loving it. 
  • As far as cookbooks go, I’m loving Sally’s Baking 101 by Sally McKenney which seems to be a super comprehensive baking book with all kinds of recipes. I’ve always loved Sally for her tried-and-true recipes and I know she put a lot of work into this. Mali Bakes by Patty Chimkire is a cake book that has been super inspiring. Her retro cake designs are just phenomenal! 
  • I’m looking forward to Alison Roman’s upcoming cookbook Something From Nothing that is currently available for pre-order as well.

You can follow me on Goodreads to see all the books I’ve read and want to read, if you’re into that kind of thing! 

What I’m Listening To 

Music: 

  • The new Hayley Williams album is the best new music I’ve heard in a long time. I cannot stop listening and singing along! 
  • Artists I always gravitate toward in the Fall, which are usually Bon Iver, Feist, Jose Gonzales, Gregory Allen Isakov, Nick Cave & The Bad Seeds, etc.  

Podcasts: 

  • Heavyweight is my favorite podcast of all time and after a long hiatus THEY’RE BACK! It’s truly the best storytelling ever, just take my word for it.  
  • Good Hang with Amy Poehler. She is just the best and such a natural at hosting a podcast. I might even love this more than Smartless (which is still a fave). 
  • Modern Love. People read compelling essays about love, which can range from romantic love to family love to grief about losing love. It’s always so thought provoking. 
  • This American Life. I’ve listened to this one for as long as I’ve listened to podcasts. It’s journalism at its finest. 
  • The Daily. For the most important news condensed into 20-30 minutes. That’s the most news I can take these days. 

Fall Baking

Here are a handful of recipes from my own blog I love for this cozy season:

Easy Pumpkin Sheet Cake

This pumpkin cake is so moist and delicious, amazing with cream cheese frosting, and uses an entire can of pumpkin! 

easy pumpkin cake with cream cheese frosting

Apple Spice Cake

Layers of deliciously moist apple cake with warm spices and cinnamon-vanilla buttercream to amplify all the flavors.

sugar and sparrow apple spice cake

Pumpkin Chocolate Chip Cookie Bars 

These are so moist, chewy and delicious. And so easy to whip up at the last minute! 

pumpkin chocolate chip cookie bars

No-Bake Pumpkin Cheesecake

The dreamiest mousse-like pumpkin spice cheesecake with buttery Biscoff cookie crust, absolutely no baking necessary!

easy no bake pumpkin cheesecake recipe

Spice Cake with Brown Butter Cream Cheese Frosting

Extra tender and moist spice cake made with five warming spices for the perfect flavor, paired with brown butter cream cheese buttercream to make it beyond delicious!

spice cake recipe with brown butter cream cheese frosting

Cranberry Orange Cake 

The perfect cake for Thanksgiving or any holiday gathering! It’s layers of light and zesty orange cake with fresh, whole cranberries folded in, topped with orange flavored buttercream to give it extra zing.

cranberry orange cake by sugar and sparrow

What’s been influential in your world these days? Let me know in the comments below! 

PS: A few (but not all!) of these links are affiliate links, which earn me a small commission and help keep Sugar & Sparrow running, but all the opinions are my own. Thank you for your support!

By: Whitney · In: Featured, Lifestyle

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CARAMEL APPLE CUPCAKES 🍏deliciously moist, perfect CARAMEL APPLE CUPCAKES 🍏deliciously moist, perfectly spiced apple cupcakes topped with a swirl of salted caramel buttercream and drizzled with homemade salted caramel sauce – these are the ideal Fall cupcakes if you ask me! 

Comment RECIPE and I’ll send it to you! Or find it linked in my bio + at https://sugarandsparrow.com/caramel-apple-cupcakes/

#applecupcakes #saltedcaramel #caramelcupcakes #fallbaking #caramelapple
DYE-FREE BLACK BUTTERCREAM 🖤 (recipe below) there DYE-FREE BLACK BUTTERCREAM 🖤 (recipe below) there is ZERO food coloring in this black buttercream recipe which means it won’t turn your mouth black (or anything else 💩) + it tastes like Oreo cookie butter so it’s a win all around!! The key is to use EXTRA dark black cocoa powder, which also comes in handy in my black velvet cake recipe 🙌🏼 ideal secret ingredient for your Halloween cakes! 
⁣
Full recipe (and the black cocoa powder I use!) is linked in my bio and at https://sugarandsparrow.com/dye-free-black-buttercream/
⁣
DYE-FREE BLACK BUTTERCREAM⁣⁣
Yield: 2.5 Cups⁣⁣
⁣⁣
INGREDIENTS:⁣⁣
1 Cup (226g) unsalted butter, room temp
2 1/2 Cups (300g) powdered sugar⁣⁣
1/2 Cup (56g) EXTRA DARK black cocoa powder⁣⁣*
1 tsp pure vanilla extract⁣⁣
2 Tbsp whole milk, room temp
pinch of salt⁣⁣
⁣⁣
INSTRUCTIONS:⁣⁣
1. In a stand mixer fitted with the paddle attachment, whip the butter on medium speed until creamy and light in color, 4 min. Add half of the powdered sugar and mix on low until just combined, then add the rest of the powdered sugar. With the mixer still in the off position, sift in the black cocoa powder and add the vanilla, milk, and salt. Mix on low until all ingredients are thoroughly combined, 2-3 minutes, scraping down the bowl and paddle as needed.⁣⁣
2. Place the buttercream in an airtight container and allow the color to deepen for 24 hours or more. ⁣⁣

*I use a brand called The Cocoa Trader that I get on Amazon. It’s the darkest black cocoa powder I’ve seen so far!!
⁣⁣
#blackbuttercream #naturalfoodcoloring #blackcake #buttercream #blackcocoapowder
SMALL BATCH pumpkin cake with cream cheese frostin SMALL BATCH pumpkin cake with cream cheese frosting 🧡 This mini cake is a scaled down version of my favorite pumpkin cake recipe + makes the perfect amount for 2-4 people! Bake it as a 4-inch mini layer cake or a single layer 6-inch cake, either way is absolutely delicious and the perfect for date night, a small gathering, or any time you’re craving pumpkin cake without having to make a huge dessert 🙌🏽

Comment RECIPE and I’ll send you the full recipe (with thick and stable cream cheese frosting!) or find it linked in my bio + at https://sugarandsparrow.com/small-batch-pumpkin-cake/ 

INGREDIENTS 
2/3 Cup (88g) all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp allspice
1/4 tsp nutmeg
1/8 tsp ground ginger
1/3 Cup (67g) packed brown sugar
2 Tbsp (25g) granulated sugar
1/3 Cup (80ml) vegetable oil or melted butter
1 large egg, room temp
1/2 Cup (125g) canned pumpkin puree
1/2 tsp pure vanilla extract

INSTRUCTIONS
1. Preheat the oven to 350ºF (177ºC). Grease and line three 4-inch cake pans or one 6-inch cake pan.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, allspice, nutmeg, and ground ginger. Set aside.
3. In a separate medium bowl, add the brown sugar, granulated sugar, vegetable oil (if using melted butter in place of the oil, cool it for 5-10 minutes prior to adding here), egg, pumpkin puree, and vanilla extract. Whisk together until uniform, then add the flour mixture and whisk until smooth.
4. Pour the batter evenly between the prepared cake pan(s). If using 4-inch cake pans, bake for 22-26 minutes. If using a 6-inch cake pan, bake for 25-30 minutes. Cool completely before frosting (full recipe with cream cheese buttercream is linked in my bio!)

#pumpkincake #smallbatchcake #minicake #creamcheesefrosting #fallbaking
TOP 10 FALL CAKES 🍂 These are not only MY favorite TOP 10 FALL CAKES 🍂 These are not only MY favorite Fall cake recipes, they’re yours too! 🥰

Comment “FALL” and I’ll send you all of the cake recipes shown here and all 36+ of my favorite Fall baking ideas – classic cakes like pumpkin cake with cream cheese frosting, spice cake, and cranberry orange cake, more complex flavor combinations like chocolate pecan pie cake with salted caramel and apple crisp cake, and cozy recipes like no-bake pumpkin cheesecake, homemade salted caramel, and my favorite brown butter chocolate chip cookie bars. 

https://sugarandsparrow.com/fall-baking-recipes/

#pumpkincake #applecake #fallcake #cakeinspiration #cakeideas
The BEST pumpkin cake with cream cheese frosting 🧡 The BEST pumpkin cake with cream cheese frosting 🧡 this pumpkin layer cake is easy to make, perfectly spiced, so moist, irresistible with cream cheese frosting, and uses the ENTIRE 15oz can of pumpkin (no awkward leftovers!). Top it with pretty piped pumpkins to make it extra cute 🥰

Comment RECIPE to get the full recipe (with frosting + cake decorating tutorial) or find it linked in my bio and at https://sugarandsparrow.com/pumpkin-layer-cake-recipe/

INGREDIENTS
2 Cups (265g) all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tsp ground cinnamon
1 tsp allspice
1 tsp nutmeg
1/2 tsp ground ginger
1 Cup (200g) packed brown sugar
1/2 Cup (100g) granulated sugar
1 Cup (240ml) vegetable oil or melted butter
4 large eggs, room temp
15 Oz (425g) canned pumpkin puree
2 tsp pure vanilla extract

INSTRUCTIONS
1. Preheat the oven to 350ºF (177ºC). Grease and line three 6-inch or two 8-inch cake pans.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, allspice, nutmeg, and ground ginger. Set aside.
3. In a separate large bowl, add the brown sugar, granulated sugar, oil (if using melted butter in place of the oil, cool it for 5-10 minutes prior to adding here), eggs, pumpkin puree, and vanilla extract. Whisk together until uniform, then add the flour mixture and whisk until smooth.
4. Pour the batter evenly between the prepared cake pans and bake for 32-36 minutes, until a toothpick inserted comes out clean or with just a few moist crumbs. Cool the cakes completely to room temp before frosting!

#pumpkincake #creamcheesefrosting #layercake #cake #fallbaking

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