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Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

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gender reveal cake by sugar and sparrow

April 9, 2020 · In: Lifestyle

Baby on the Way + Gender Reveal Cake

Some great news in the midst of this global pandemic: I’m pregnant! We’re expecting a sweet baby this August and our hearts could not be more full. I think mine…

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easter egg cake tutorial

April 3, 2020 · In: Seasonal, Spring, Tutorials

Colorful (Edible!) Easter Egg Cake Toppers Tutorial

Even though Easter isn’t all about colorful eggs, they became such an iconic symbol of the holiday. So much that when Wilton asked me to create a cake project for…

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how to convert layer cakes into sheet cakes

April 1, 2020 · In: FAQ, Featured, Recipes

How to Convert My Layer Cake Recipes into Sheet Cakes

In the midst of this crazy pandemic, I have seen so many of you turn to baking to pass the time and escape a little. It’s a really beautiful thing…

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rainbow cake by sugar and sparrow

March 26, 2020 · In: Lifestyle

Helping Small Businesses During the Coronavirus Pandemic

These are wild times, my friends. How are you all holding up in the midst of this Coronavirus pandemic? For me, I’ve been sheltering in with my husband, working my…

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buttercream terrazzo cake tutorial

March 16, 2020 · In: Featured, Tutorials

Buttercream Terrazzo Cake Tutorial

Terrazzo patterns seem to be everywhere these days, and I am all for it. These pretty mosaic prints were originally popularized in the early 1900’s as a trendy floor tile…

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pretzel nutella cake recipe

February 28, 2020 · In: Cake, Featured, Recipes

Sweet & Salty Pretzel Nutella Cake Recipe

Have you ever tried dipping pretzels in Nutella? My, oh my. If you have, you know that it’s sweet and salty heaven. These two flavors belong together, and I love…

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ruby chocolate cake recipe by sugar and sparrow

February 14, 2020 · In: Cake, Featured, Recipes, Seasonal, Spring, Valentines

Ruby Chocolate Cake Recipe

Right after I made this Ruby Chocolate Buttercream recipe, I instantly thought to try it with my favorite chocolate cake recipe. I figured since ruby chocolate has predominant notes of…

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heart covered cake valentines day

February 12, 2020 · In: Featured, Seasonal, Tutorials, Valentines

Heart Covered Valentine Cake Tutorial

I recently got to whip up a Valentine’s Day cake for The Cake Blog and it turned out so gorgeous I think it might deserve it’s own power ballad! The…

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cascading heart cake tutorial

February 7, 2020 · In: Featured, Seasonal, Tutorials, Valentines

Cascading Heart Cake Tutorial

Two years ago, I got this wild idea to make some fondant hearts and cascade them down the side of a cake with pretty piping and Valentine’s Day conversation hearts….

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ruby chocolate buttercream recipe

February 6, 2020 · In: Featured, Frosting, Recipes, Seasonal, Spring, Valentines

Ruby Chocolate Buttercream Recipe

I’ve been curious about ruby chocolate for awhile now, mostly because of its gorgeous, all-natural mauve coloring. So when I saw these Chocolove Ruby Cacao bars at my local New…

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Welcome to Sugar & Sparrow

Welcome to Sugar & Sparrow

Helping you whip up pretty desserts with confidence and creativity. And hopefully sharing a few laughs with you along the way!

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woven tapestry inspired cake tutorial by sugar and sparrow

Woven Tapestry Cake Tutorial

millionaire's cake recipe from scratch

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the best snickers candy bar cake by sugar and saprrow

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@sugarandsparrowco

LEMON RASPBERRY CAKE 🍋♥️ this cake has the dreamie LEMON RASPBERRY CAKE 🍋♥️ this cake has the dreamiest layers: soft and zesty lemon cake with raspberries baked into every bite, thick homemade raspberry filling, and lemon raspberry buttercream with the prettiest natural color 😍 
 
✨recipe linked in my bio or at https://sugarandsparrow.com/lemon-raspberry-layer-cake/
 
#lemonraspberry #lemoncake #raspberrycake #pinkcake #layercake
SALTED CARAMEL BUTTERCREAM ✨I could eat this salty SALTED CARAMEL BUTTERCREAM ✨I could eat this salty-sweet caramel frosting by the spoonful but it’s absolutely delicious on cakes, cupcakes, macarons, and more 🙌🏽 I use my homemade EASY salted caramel recipe here but you can use any salted caramel sauce that you love.⁣

✨Full recipe (including homemade salted caramel) + cake pairing suggestions are on my blog at https://sugarandsparrow.com/salted-caramel-buttercream-recipe/ 
⁣
SALTED CARAMEL BUTTERCREAM⁣
Yield: 2.5 Cups ⁣
⁣
INGREDIENTS⁣
1 Cup (226g) unsalted butter, room temperature⁣
3 1/2 Cups (420g) powdered sugar⁣
2 tsp vanilla extract⁣
1/2 Cup (120ml) salted caramel sauce, room temperature⁣
Pinch of salt⁣
⁣
INSTRUCTIONS:⁣
1. In a stand mixer fitted with the paddle attachment, whip the butter on high until it’s creamy and light in color, 5-6 minutes. ⁣
2. Turn the mixer to low and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after each interval.⁣
3. With the mixer still on low, mix in the vanilla extract, salted caramel, and a pinch of salt. Continue mixing on low speed until fully combined. ⁣
⁣
#saltedcaramel #caramel #cakedecorating #frosting #buttercream
NO-CHURN BERRY CRISP ICE CREAM✨you don’t need any NO-CHURN BERRY CRISP ICE CREAM✨you don’t need any fancy equipment to whip up this delicious ice cream that tastes JUST like berry crisp a la mode! I layered my favorite 3-ingredient no-churn vanilla ice cream base with ribbons of homemade berry filling + buttery oat streusel in every bite. Even if you’ve never made ice cream from scratch before, I promise you can master this recipe!! 
 
🍦Full recipe linked in my bio or find it at https://sugarandsparrow.com/no-churn-berry-crisp-ice-cream/

#nochurnicecream #icecream #icecreamlover #berries #summerdessert
STRAWBERRY SHEET CAKE 🍓based on my favorite strawb STRAWBERRY SHEET CAKE 🍓based on my favorite strawberry layer cake recipe, this sheet cake version is so fun to decorate + such a crowd pleaser! I love using a combination of fresh and freeze-dried strawberries to create the most powerful authentic flavor ✨
 
🍓Full recipe (with strawberry buttercream) at https://sugarandsparrow.com/strawberry-sheet-cake-recipe/
⁣ 
STRAWBERRY SHEET CAKE⁣ 
Serves 24
⁣ 
INGREDIENTS⁣ 
1 Cup (12oz) fresh strawberries, pureed ⁣ 
3/4 Cup (180ml) whole milk, room temp⁣ 
2 1/2 Cups (265g) sifted cake flour⁣ 
2 tsp baking powder⁣ 
1/4 tsp baking soda⁣ 
1/2 tsp salt⁣ 
3/4 Cup (170g) unsalted butter, room temp⁣ 
1 2/3 Cups (350g) granulated sugar⁣ 
3 large eggs, room temp⁣ 
1/3 Cup (75g) sour cream, room temp⁣ 
2 tsp pure vanilla extract⁣ 
1-2 drops pink food coloring (optional)⁣ 
⁣ 
INSTRUCTIONS⁣ 
1. Simmer the strawberry puree in a saucepan over medium-low heat for 30-35 minutes, stirring occasionally. At this point the puree should have reduced from 1 Cup to 1/2 Cup (if you have more, keep cooking!). Refrigerate until room temp, then whisk together with the whole milk and set aside.⁣ 
2. Preheat the oven to 350ºF. Grease and line a 13×9 inch baking pan. 
3. In a medium bowl, whisk together the sifted cake flour, baking powder, baking soda, and salt. Set aside. ⁣ 
4. In the bowl of a stand mixer with the paddle attachment, whip the butter on high until creamy, 2 min. Add the sugar and beat with the butter until light and fluffy, 2 min. Turn the mixer to low and add the eggs one at a time. Add the vanilla and sour cream, then turn the mixer to high and beat for 1 minute.⁣ 
5. With the mixer on low, add all of the dry ingredients at once until just combined, then add the strawberry milk mixture and pink food coloring (if using) until just combined. Give the batter a few stirs by hand to make sure everything is incorporated without over-mixing. ⁣ 
6. Pour batter into the prepared cake pan and bake for 35-40 minutes. ⁣ Cool completely to room temperature before topping with strawberry buttercream (full recipe at the li
COOKIES & CREAM ICE CREAM CAKE 🤎 If you’re an Oreo COOKIES & CREAM ICE CREAM CAKE 🤎 If you’re an Oreo lover, this is your sign to make an ice cream cake this summer: no-churn cookies & cream ice cream set on an Oreo cookie crust, topped with hot fudge and whipped cream frosting. The perfect amount of Oreos in EVERY BITE! 

Full recipe link in my bio + at https://sugarandsparrow.com/cookies-and-cream-ice-cream-cake/ 

OREO CRUST
22 Oreo cookies
5 Tbsp melted butter

ICE CREAM LAYER
2 Cups (480ml) heavy whipping cream, cold
2 tsp pure vanilla extract
14 Oz sweetened condensed milk
15 Oreo cookies, roughly chopped

TOPPINGS
12.8 Oz jar of hot fudge
Whipped cream frosting (see full recipe link)
4 Oreo cookies, chopped

INSTRUCTIONS
1. Mix together the Oreo crust ingredients and pack tightly into the bottom of a 9-inch springform pan. Freeze while you make the ice cream.
2. In a chilled bowl, whip the heavy cream and vanilla to stiff peaks. Fold in the sweetened condensed milk until uniform, then fold in the chopped Oreos. Pile the ice cream on top of the Oreo crust, smooth it down, cover and freeze overnight.
3. When the ice cream layer is set, top with the hot fudge, whipped cream frosting, and more chopped Oreos. Store in the freezer until ready to serve! 

#oreocake #icecreamcake #nochurnicecream #birthdaycake #cookiesandcream

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