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Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

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cake decorating

sprinkle number cake topper tutorial

January 8, 2020 · In: Decorations & Garnishes, Featured, Recipes, Tutorials

DIY Sprinkled Number Cake Toppers Tutorial

Knowing how to make number cake toppers is a skill that has come in handy over and over again. They’re so essential for birthday cakes and important anniversaries, and I…

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sprinkle drip cake tutorial

January 6, 2020 · In: Featured, Seasonal, Tutorials, Valentines

Sprinkle Drip Cake Tutorial

This was originally a guest post I wrote for SprinklePop’s blog. It’s too good not to share here, because sprinkle drip cakes are so much fun to make with any…

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painted cake tutorial

January 6, 2020 · In: Featured, Seasonal, Spring, Tutorials, Valentines

Painted Buttercream Cake Tutorial

Let me tell you about the most freeing cake project I’ve ever created: I had a smooth, frosted cake on the turntable as my blank canvas, a pretty buttercream color…

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mini christmas tree cakes by sugar and sparrow

December 4, 2019 · In: Featured, Holiday, Seasonal, Tutorials

How To Make Mini Christmas Tree Cakes

Some people love to decorate gingerbread houses for the Holidays, but I think these mini Christmas tree cakes are such a fun alternative! Not only are they quicker and easier…

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buttercream sweater cake

November 13, 2019 · In: Fall, Featured, Holiday, Seasonal, Tutorials, Winter

Buttercream Knitted Sweater Cake Tutorial

I don’t know about you, but every time I go to a JOANN store I end up wandering down all the aisles and tossing things into my cart that I…

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dia de los muertos cupcakes

October 14, 2019 · In: Halloween, Seasonal, Tutorials

Dia De Los Muertos Spiderweb Cupcakes

When it comes to spooky sprinkles, SprinklePop is killing it. They’ve got the perfect collection of Halloween and Fall-themed sprinkles, and I’ve gotten to create some amazing projects with them…

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candy corn cake

October 11, 2019 · In: Halloween, Seasonal, Tutorials

Halloween Candy Corn Cake Tutorial

When it comes to Halloween, Candy Corn is one of the most iconic treats of all. Fun-sized candy bars might be tastier (in my opinion), but nothing beats Candy Corn…

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monster cake by sugar and sparrow

October 1, 2019 · In: Featured, Halloween, Seasonal, Tutorials

Spooky Black Buttercream Halloween Cake

This was originally a guest post that I wrote for SprinklePop’s blog. It’s too good not to re-share over here, because this Halloween cake is such a fun and easy showstopper…

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shag cake by sugar and sparrow

September 20, 2019 · In: Fall, Featured, Seasonal, Tutorials

Autumn-Inspired Shag Cake

I’ve been swooning over shag cakes for years now, so when The Cake Blog asked me to do an autumn-inspired shag cake I was all about it! Heavily inspired by…

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Welcome to Sugar & Sparrow

Welcome to Sugar & Sparrow

Helping you whip up pretty desserts with confidence and creativity. And hopefully sharing a few laughs with you along the way!

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Featured Posts

chocolate strawberry cake recipe by sugar and sparrow

Chocolate Covered Strawberry Cake

chocolate chip cookie cake recipe with vanilla buttercream border and sprinkles

Chocolate Chip Cookie Cake

black forest cake recipe with homemade cherry filling and whipped cream frosting

Black Forest Cake Recipe

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@sugarandsparrowco

LEMON RASPBERRY CAKE 🍋♥️ this cake has the dreamie LEMON RASPBERRY CAKE 🍋♥️ this cake has the dreamiest layers: soft and zesty lemon cake with raspberries baked into every bite, thick homemade raspberry filling, and lemon raspberry buttercream with the prettiest natural color 😍 
 
✨recipe linked in my bio or at https://sugarandsparrow.com/lemon-raspberry-layer-cake/
 
#lemonraspberry #lemoncake #raspberrycake #pinkcake #layercake
SALTED CARAMEL BUTTERCREAM ✨I could eat this salty SALTED CARAMEL BUTTERCREAM ✨I could eat this salty-sweet caramel frosting by the spoonful but it’s absolutely delicious on cakes, cupcakes, macarons, and more 🙌🏽 I use my homemade EASY salted caramel recipe here but you can use any salted caramel sauce that you love.⁣

✨Full recipe (including homemade salted caramel) + cake pairing suggestions are on my blog at https://sugarandsparrow.com/salted-caramel-buttercream-recipe/ 
⁣
SALTED CARAMEL BUTTERCREAM⁣
Yield: 2.5 Cups ⁣
⁣
INGREDIENTS⁣
1 Cup (226g) unsalted butter, room temperature⁣
3 1/2 Cups (420g) powdered sugar⁣
2 tsp vanilla extract⁣
1/2 Cup (120ml) salted caramel sauce, room temperature⁣
Pinch of salt⁣
⁣
INSTRUCTIONS:⁣
1. In a stand mixer fitted with the paddle attachment, whip the butter on high until it’s creamy and light in color, 5-6 minutes. ⁣
2. Turn the mixer to low and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after each interval.⁣
3. With the mixer still on low, mix in the vanilla extract, salted caramel, and a pinch of salt. Continue mixing on low speed until fully combined. ⁣
⁣
#saltedcaramel #caramel #cakedecorating #frosting #buttercream
NO-CHURN BERRY CRISP ICE CREAM✨you don’t need any NO-CHURN BERRY CRISP ICE CREAM✨you don’t need any fancy equipment to whip up this delicious ice cream that tastes JUST like berry crisp a la mode! I layered my favorite 3-ingredient no-churn vanilla ice cream base with ribbons of homemade berry filling + buttery oat streusel in every bite. Even if you’ve never made ice cream from scratch before, I promise you can master this recipe!! 
 
🍦Full recipe linked in my bio or find it at https://sugarandsparrow.com/no-churn-berry-crisp-ice-cream/

#nochurnicecream #icecream #icecreamlover #berries #summerdessert
STRAWBERRY SHEET CAKE 🍓based on my favorite strawb STRAWBERRY SHEET CAKE 🍓based on my favorite strawberry layer cake recipe, this sheet cake version is so fun to decorate + such a crowd pleaser! I love using a combination of fresh and freeze-dried strawberries to create the most powerful authentic flavor ✨
 
🍓Full recipe (with strawberry buttercream) at https://sugarandsparrow.com/strawberry-sheet-cake-recipe/
⁣ 
STRAWBERRY SHEET CAKE⁣ 
Serves 24
⁣ 
INGREDIENTS⁣ 
1 Cup (12oz) fresh strawberries, pureed ⁣ 
3/4 Cup (180ml) whole milk, room temp⁣ 
2 1/2 Cups (265g) sifted cake flour⁣ 
2 tsp baking powder⁣ 
1/4 tsp baking soda⁣ 
1/2 tsp salt⁣ 
3/4 Cup (170g) unsalted butter, room temp⁣ 
1 2/3 Cups (350g) granulated sugar⁣ 
3 large eggs, room temp⁣ 
1/3 Cup (75g) sour cream, room temp⁣ 
2 tsp pure vanilla extract⁣ 
1-2 drops pink food coloring (optional)⁣ 
⁣ 
INSTRUCTIONS⁣ 
1. Simmer the strawberry puree in a saucepan over medium-low heat for 30-35 minutes, stirring occasionally. At this point the puree should have reduced from 1 Cup to 1/2 Cup (if you have more, keep cooking!). Refrigerate until room temp, then whisk together with the whole milk and set aside.⁣ 
2. Preheat the oven to 350ºF. Grease and line a 13×9 inch baking pan. 
3. In a medium bowl, whisk together the sifted cake flour, baking powder, baking soda, and salt. Set aside. ⁣ 
4. In the bowl of a stand mixer with the paddle attachment, whip the butter on high until creamy, 2 min. Add the sugar and beat with the butter until light and fluffy, 2 min. Turn the mixer to low and add the eggs one at a time. Add the vanilla and sour cream, then turn the mixer to high and beat for 1 minute.⁣ 
5. With the mixer on low, add all of the dry ingredients at once until just combined, then add the strawberry milk mixture and pink food coloring (if using) until just combined. Give the batter a few stirs by hand to make sure everything is incorporated without over-mixing. ⁣ 
6. Pour batter into the prepared cake pan and bake for 35-40 minutes. ⁣ Cool completely to room temperature before topping with strawberry buttercream (full recipe at the li
COOKIES & CREAM ICE CREAM CAKE 🤎 If you’re an Oreo COOKIES & CREAM ICE CREAM CAKE 🤎 If you’re an Oreo lover, this is your sign to make an ice cream cake this summer: no-churn cookies & cream ice cream set on an Oreo cookie crust, topped with hot fudge and whipped cream frosting. The perfect amount of Oreos in EVERY BITE! 

Full recipe link in my bio + at https://sugarandsparrow.com/cookies-and-cream-ice-cream-cake/ 

OREO CRUST
22 Oreo cookies
5 Tbsp melted butter

ICE CREAM LAYER
2 Cups (480ml) heavy whipping cream, cold
2 tsp pure vanilla extract
14 Oz sweetened condensed milk
15 Oreo cookies, roughly chopped

TOPPINGS
12.8 Oz jar of hot fudge
Whipped cream frosting (see full recipe link)
4 Oreo cookies, chopped

INSTRUCTIONS
1. Mix together the Oreo crust ingredients and pack tightly into the bottom of a 9-inch springform pan. Freeze while you make the ice cream.
2. In a chilled bowl, whip the heavy cream and vanilla to stiff peaks. Fold in the sweetened condensed milk until uniform, then fold in the chopped Oreos. Pile the ice cream on top of the Oreo crust, smooth it down, cover and freeze overnight.
3. When the ice cream layer is set, top with the hot fudge, whipped cream frosting, and more chopped Oreos. Store in the freezer until ready to serve! 

#oreocake #icecreamcake #nochurnicecream #birthdaycake #cookiesandcream

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