When you think of the most classic birthday cake ever, what comes to mind? For me, it’s always been yellow cake with chocolate frosting. All throughout my childhood, my momma used to mix up a box yellow cake, bake it in a casserole dish, smear canned chocolate frosting on top, and write Happy Birthday on it with those little tubes of icing colors you can still find at the grocery store to this day. I loved those birthday cakes. And I’m really surprised that after all my years of caking, it’s taken me this long to nail down the perfect yellow cake recipe. Well, wait no more!Read More
Terrazzo patterns seem to be everywhere these days, and I am all for it. These pretty mosaic prints were originally popularized in the early 1900’s as a trendy floor tile design. Nowadays you’ll find terrazzo prints on walls, ceramics, furniture finishes, and all the things. I’ve been dying to incorporate it into a cake design for awhile now, so when JOANN asked me to create a project for National Craft Month I knew it was the perfect time to make my terrazzo cake dreams come true! I stocked up on some essential Wilton supplies and got right to work on this beauty.Read More
I’m a buttercream cake lover through and through, but when it comes to making handmade decorations and cake toppers, fondant is my jam. It’s essentially like playdoh (but edible!) that you can paint, cut into shapes, and mold into all sorts of intricate designs! So when JOANN sent me one of their new Tasty by Wilton: Fondant Skills 101 Kits, I got really excited to see what I could create with it. Spoiler alert: I had a lot of fun with this kit!Read More
Knowing how to make number cake toppers is a skill that has come in handy over and over again. They’re so essential for birthday cakes and important anniversaries, and I even recently whipped them up to ring in 2020 (Happy New Year, by the way)! They only take about 20 minutes from start to finish, which is totally ideal for those times you need a last minute cake topper that looks super professional and fun. They’re pretty much guaranteed to add a little more joy to your cakes!Read More
This was originally a guest post I wrote for SprinklePop’s blog. It’s too good not to share here, because sprinkle drip cakes are so much fun to make with any sprinkle mix!
There are drip cakes, and then there are sprinkle drip cakes. And let me tell you, while both are pretty to look at, the sprinkle version is so much more fun! The sprinkle drip cake trend was popularized by one of my favorite cakers to follow on Instagram, @brittanymaycakes. To my knowledge, she’s the little genius behind putting sprinkles on top of a ganache drip, and I just had to give it a go because it looks so stunning – especially with this Bewitched sprinkle mix by SprinklePop.
Let me tell you about the most freeing cake project I’ve ever created: I had a smooth, frosted cake on the turntable as my blank canvas, a pretty buttercream color palette set before me, and absolutely no vision of what the cake would look like in the end. The only thing I was sure of was that I was going to play with some bold buttercream colors. With a great album on in the background to keep me company, I started by adding a big color swatch onto the cake, then a few more, then spatula painted the buttercream wherever I felt like, and ended it all with a good splatter painting sesh. It was the first time I truly let myself go in a cake decorating session with no real expectations or rules, and that’s exactly why I want to share the process with you!
Some people love to decorate gingerbread houses for the Holidays, but I think these mini Christmas tree cakes are such a fun alternative! Not only are they quicker and easier to assemble than a gingerbread house, they double as the perfect, edible Holiday centerpiece for your dessert table. Whether you’re throwing a Holiday party this year or you just want a festive project that’s fun for all ages, these mini Christmas tree cakes are a hit!Read More
My husband and I are big fans of the Great British Baking Show (if you haven’t seen it, power up Netflix right now!) and the other night we were watching a contestant bake a cranberry orange flavored dessert. While I’ve never really been all that intrigued to use those flavors before, my husband leaned over and said, “A cranberry orange cake would be delicious. You should make it.” It’s because of him that I found myself in the kitchen zesting oranges and rolling cranberries in sugar, wide-eyed at the Holiday scents filling the air. I ended up with a delicious orange flavored cake dotted with fresh, juicy cranberries, topped with zesty orange buttercream and tons of Christmas cheer! Thanks for the suggestion, husband. You were right.Read More
I don’t know about you, but every time I go to a JOANN store I end up wandering down all the aisles and tossing things into my cart that I did not expect (but am pleasantly surprised!) to find. Things like the perfect throw pillows for my couch, pretty pots for my plant babies, and just the other day, I wandered down the yarn aisle and stumbled upon this wool yarn by a brand called Buttercream. It felt like fate, because I want to learn to knit irl and was in need of some Fall cake inspiration. I may not be able to knit a cozy sweater yet, but I sure can make a buttercream cake look knitted with the right piping tips!Read More
When it comes to spooky sprinkles, SprinklePop is killing it. They’ve got the perfect collection of Halloween and Fall-themed sprinkles, and I’ve gotten to create some amazing projects with them in the past (my fave being this scary Monster Mashup cake!). This year I got the chance to play with their Dia De Los Muertos mix, and I fell so in love with the little sugar skulls that come in the mix. Paired with a festive color scheme and some piped Candy Melt spiderwebs, they look downright amazing on these cupcakes:Read More