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Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

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honeycomb tutorial

June 20, 2019 · In: Featured, Seasonal, Spring, Summer, Tutorials

DIY Candy Melt Honeycomb For A Bee Cake

I recently had the opportunity to create this bee-themed cake for Thistle & Lace, and as I was during the design planning process I knew I had to incorporate honeycomb…

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floral sheet cake tutorial

June 13, 2019 · In: Featured, Seasonal, Spring, Tutorials

Floral Sheet Cake Tutorial

My momma was the queen of birthday sheet cakes. She baked them in her favorite casserole dish and served them up for every one of my birthdays as a kid,…

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banana split cupcakes recipe

June 12, 2019 · In: Cupcakes, Featured, Recipes, Seasonal, Summer

Banana Split Cupcakes Recipe

Hooray that it’s nearly summertime! It’s my favorite time of year, mainly because Portland gets sunny and so picturesque. I just want to be outside 24/7 soaking it all up!…

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fault line cake tutorial

May 30, 2019 · In: Uncategorized

Sprinkle Fault Line Cake Tutorial

There’s a serious sprinkle trend happening on Instagram, and I’m not even sure who came up with it! I’ve been marveling over sprinkle fault line cakes for weeks now, and…

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thistle and lace cake toppers

May 29, 2019 · In: Lifestyle

Bee Themed Cake with Thistle & Lace Cake Toppers

Whether you’ve got a wedding, birthday, anniversary, or anything to celebrate with cake, one thing is for sure: a custom cake topper will make it extra special, effortlessly! My favorite…

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buttercream floral cake tutorial

May 27, 2019 · In: Featured, Seasonal, Spring, Tutorials

Buttercream Painted Floral Cake

It’s no secret that I love painting with buttercream. It makes the perfect medium for spatula painted cakes, abstract styles, and this entirely new artistic expression (for me): impressionist florals….

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circus animals party cake

May 20, 2019 · In: Featured, Tutorials

Striped Buttercream Circus Animals Party Cake

In my memories of childhood snacks, Circus Animals were an extra special treat. My eyes still get wide when I see the iconic pink and white frosted cookies covered in…

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geode cupcake toppers by sugar and sparrow

May 13, 2019 · In: Decorations & Garnishes, Featured, Recipes, Tutorials

Mini Geode Cupcake Toppers Tutorial

I’m really dazzled by geodes (who isn’t?!) and have been dying to make some sort of geode-inspired edible creation for quite some time now. So when JOANN sent me these…

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lemon cake with blueberry buttercream recipe

May 9, 2019 · In: Cake, Featured, Recipes, Seasonal, Spring, Summer

Lemon Layer Cake With Blueberry Buttercream

As I was perusing the freeze dried fruit section of my local Trader Joe’s, I stumbled upon a bag of freeze dried blueberries and just had to add them to…

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sugar & sparrow is one

May 2, 2019 · In: Lifestyle, Tutorials

Sugar & Sparrow Is ONE!

And just like that, I have a one year old (my blog baby, of course)! I can’t believe it’s only been a year since I launched Sugar & Sparrow, and…

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pastel rainbow birthday cake

April 24, 2019 · In: Featured, Seasonal, Spring, Tutorials

Pastel Rainbow Birthday Cake Tutorial

Something totally magical happened this week – I got the opportunity to do an Instagram takeover for the one and only Wilton! They’ve been my favorite supplier of cake decorating…

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pastel m&m cake

April 12, 2019 · In: Lifestyle, Seasonal, Spring, Tutorials

Rainbow Candy Mosaic Cake

As soon as Easter candy hits the shelves I can’t help but be dazzled by all the pretty pastel colors! I was so starry-eyed over these Easter M&M’s that I…

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Welcome to Sugar & Sparrow

Welcome to Sugar & Sparrow

Helping you whip up pretty desserts with confidence and creativity. And hopefully sharing a few laughs with you along the way!

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hot cocoa bar setup

My Ideal Hot Cocoa Bar Setup

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How to Make the Perfect Buttercream Consistency + Troubleshooting Tips

holiday bake along by sugar and sparrow

Holiday Bake-Along: Mini Christmas Tree Cakes

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@sugarandsparrowco

LEMON RASPBERRY CAKE 🍋♥️ this cake has the dreamie LEMON RASPBERRY CAKE 🍋♥️ this cake has the dreamiest layers: soft and zesty lemon cake with raspberries baked into every bite, thick homemade raspberry filling, and lemon raspberry buttercream with the prettiest natural color 😍 
 
✨recipe linked in my bio or at https://sugarandsparrow.com/lemon-raspberry-layer-cake/
 
#lemonraspberry #lemoncake #raspberrycake #pinkcake #layercake
SALTED CARAMEL BUTTERCREAM ✨I could eat this salty SALTED CARAMEL BUTTERCREAM ✨I could eat this salty-sweet caramel frosting by the spoonful but it’s absolutely delicious on cakes, cupcakes, macarons, and more 🙌🏽 I use my homemade EASY salted caramel recipe here but you can use any salted caramel sauce that you love.⁣

✨Full recipe (including homemade salted caramel) + cake pairing suggestions are on my blog at https://sugarandsparrow.com/salted-caramel-buttercream-recipe/ 
⁣
SALTED CARAMEL BUTTERCREAM⁣
Yield: 2.5 Cups ⁣
⁣
INGREDIENTS⁣
1 Cup (226g) unsalted butter, room temperature⁣
3 1/2 Cups (420g) powdered sugar⁣
2 tsp vanilla extract⁣
1/2 Cup (120ml) salted caramel sauce, room temperature⁣
Pinch of salt⁣
⁣
INSTRUCTIONS:⁣
1. In a stand mixer fitted with the paddle attachment, whip the butter on high until it’s creamy and light in color, 5-6 minutes. ⁣
2. Turn the mixer to low and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after each interval.⁣
3. With the mixer still on low, mix in the vanilla extract, salted caramel, and a pinch of salt. Continue mixing on low speed until fully combined. ⁣
⁣
#saltedcaramel #caramel #cakedecorating #frosting #buttercream
NO-CHURN BERRY CRISP ICE CREAM✨you don’t need any NO-CHURN BERRY CRISP ICE CREAM✨you don’t need any fancy equipment to whip up this delicious ice cream that tastes JUST like berry crisp a la mode! I layered my favorite 3-ingredient no-churn vanilla ice cream base with ribbons of homemade berry filling + buttery oat streusel in every bite. Even if you’ve never made ice cream from scratch before, I promise you can master this recipe!! 
 
🍦Full recipe linked in my bio or find it at https://sugarandsparrow.com/no-churn-berry-crisp-ice-cream/

#nochurnicecream #icecream #icecreamlover #berries #summerdessert
STRAWBERRY SHEET CAKE 🍓based on my favorite strawb STRAWBERRY SHEET CAKE 🍓based on my favorite strawberry layer cake recipe, this sheet cake version is so fun to decorate + such a crowd pleaser! I love using a combination of fresh and freeze-dried strawberries to create the most powerful authentic flavor ✨
 
🍓Full recipe (with strawberry buttercream) at https://sugarandsparrow.com/strawberry-sheet-cake-recipe/
⁣ 
STRAWBERRY SHEET CAKE⁣ 
Serves 24
⁣ 
INGREDIENTS⁣ 
1 Cup (12oz) fresh strawberries, pureed ⁣ 
3/4 Cup (180ml) whole milk, room temp⁣ 
2 1/2 Cups (265g) sifted cake flour⁣ 
2 tsp baking powder⁣ 
1/4 tsp baking soda⁣ 
1/2 tsp salt⁣ 
3/4 Cup (170g) unsalted butter, room temp⁣ 
1 2/3 Cups (350g) granulated sugar⁣ 
3 large eggs, room temp⁣ 
1/3 Cup (75g) sour cream, room temp⁣ 
2 tsp pure vanilla extract⁣ 
1-2 drops pink food coloring (optional)⁣ 
⁣ 
INSTRUCTIONS⁣ 
1. Simmer the strawberry puree in a saucepan over medium-low heat for 30-35 minutes, stirring occasionally. At this point the puree should have reduced from 1 Cup to 1/2 Cup (if you have more, keep cooking!). Refrigerate until room temp, then whisk together with the whole milk and set aside.⁣ 
2. Preheat the oven to 350ºF. Grease and line a 13×9 inch baking pan. 
3. In a medium bowl, whisk together the sifted cake flour, baking powder, baking soda, and salt. Set aside. ⁣ 
4. In the bowl of a stand mixer with the paddle attachment, whip the butter on high until creamy, 2 min. Add the sugar and beat with the butter until light and fluffy, 2 min. Turn the mixer to low and add the eggs one at a time. Add the vanilla and sour cream, then turn the mixer to high and beat for 1 minute.⁣ 
5. With the mixer on low, add all of the dry ingredients at once until just combined, then add the strawberry milk mixture and pink food coloring (if using) until just combined. Give the batter a few stirs by hand to make sure everything is incorporated without over-mixing. ⁣ 
6. Pour batter into the prepared cake pan and bake for 35-40 minutes. ⁣ Cool completely to room temperature before topping with strawberry buttercream (full recipe at the li
COOKIES & CREAM ICE CREAM CAKE 🤎 If you’re an Oreo COOKIES & CREAM ICE CREAM CAKE 🤎 If you’re an Oreo lover, this is your sign to make an ice cream cake this summer: no-churn cookies & cream ice cream set on an Oreo cookie crust, topped with hot fudge and whipped cream frosting. The perfect amount of Oreos in EVERY BITE! 

Full recipe link in my bio + at https://sugarandsparrow.com/cookies-and-cream-ice-cream-cake/ 

OREO CRUST
22 Oreo cookies
5 Tbsp melted butter

ICE CREAM LAYER
2 Cups (480ml) heavy whipping cream, cold
2 tsp pure vanilla extract
14 Oz sweetened condensed milk
15 Oreo cookies, roughly chopped

TOPPINGS
12.8 Oz jar of hot fudge
Whipped cream frosting (see full recipe link)
4 Oreo cookies, chopped

INSTRUCTIONS
1. Mix together the Oreo crust ingredients and pack tightly into the bottom of a 9-inch springform pan. Freeze while you make the ice cream.
2. In a chilled bowl, whip the heavy cream and vanilla to stiff peaks. Fold in the sweetened condensed milk until uniform, then fold in the chopped Oreos. Pile the ice cream on top of the Oreo crust, smooth it down, cover and freeze overnight.
3. When the ice cream layer is set, top with the hot fudge, whipped cream frosting, and more chopped Oreos. Store in the freezer until ready to serve! 

#oreocake #icecreamcake #nochurnicecream #birthdaycake #cookiesandcream

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