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Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

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toasted coconut cupcakes recipe

July 13, 2023 · In: Cupcakes, Featured, Recipes, Seasonal, Summer

Toasted Coconut Cupcakes Recipe

I’ve been an admirer of Amoretti and their flavor selection for quite some time, so when they contacted me about partnering for their July flavor of the month (coconut!) I…

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strawberry crunch ice cream cake recipe

June 30, 2023 · In: Cake, Featured, Ice Cream, Recipes, Seasonal, Summer

Strawberry Shortcake Ice Cream Cake

When the ice cream truck came around my neighborhood as a kid, I always knew exactly what I wanted: a Strawberry Shortcake Ice Cream Bar. There was no question. I…

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berry chantilly cake recipe inspired by whole foods

June 23, 2023 · In: Cake, Featured, Recipes, Seasonal, Spring, Summer

Berry Chantilly Cake Recipe

Fully inspired by the iconic Whole Foods cake and every bit as delicious! My version of Berry Chantilly cake has layers of soft, fluffy bakery-style white cake, strawberry jam, Chantilly…

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strawberry buttercream frosting recipe

June 9, 2023 · In: Featured, Frosting, Recipes

Fresh Strawberry Buttercream Recipe

I used to steer clear of using fresh strawberries in buttercream recipes simply because I believe using freeze dried berries yields the best consistency and most flavorful buttercream. I still…

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funfetti birthday cake recipe

June 4, 2023 · In: Cake, Featured, Recipes

Double Funfetti Birthday Cake

Like many cake makers do, I made my own birthday cake this year! I actually do this as a tradition every year but normally fail to document it in a…

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sprinkle cake balls topper tutorial by sugar and sparrow

June 4, 2023 · In: Featured, Recipes

Sprinkle Cake Truffles

I decided to celebrate my birthday this year with this double funfetti cake and as I was leveling the cake layers, I got this idea for using the cake scraps….

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no churn strawberry shortcake ice cream recipe with shortcake crumbles

May 30, 2023 · In: Featured, Ice Cream, Recipes, Seasonal, Summer

No-Churn Strawberry Shortcake Ice Cream

Between the weather getting hotter and my pregnancy cravings, I am on a full-blown ice cream kick. And since discovering how easy the no-churn ice cream method is, I can’t…

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how to scale a cake recipe

May 29, 2023 · In: FAQ, Featured

How to Scale a Cake Recipe Up or Down

Let’s say you’re all geared up to make a cake recipe and realize that you don’t have the pan size the recipe calls for. Or the recipe is written for…

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no churn dulce de leche ice cream recipe by sugar and sparrow

May 20, 2023 · In: Featured, Ice Cream, No-Bake, Recipes, Seasonal, Summer

No Churn Dulce de Leche Ice Cream

I just discovered the easiest way to make homemade dulce de leche using just a can of sweetened condensed milk and I fell so hard for it that my brain…

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easy dulce de leche recipe by sugar and sparrow

May 20, 2023 · In: Featured, Recipes

Easy Homemade Dulce de Leche Recipe

A dear friend recently took a trip to Argentina and brought me back the cutest little jar of dulce de leche as a gift. I had never tasted dulce de…

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@sugarandsparrowco

EASY HOMEMADE SALTED CARAMEL✨(recipe below) even i EASY HOMEMADE SALTED CARAMEL✨(recipe below) even if you’ve never made salted caramel from scratch before, this recipe is VERY beginner friendly + nearly fail proof! There are only 4 ingredients involved, no candy thermometer required, and takes just 10 minutes to make 👏🏽 this is my go-to caramel for drip cakes, drizzling desserts, flavoring coffee, adding it to buttercream, and so much more! 🍯  
 
Full recipe (with video + detailed instructions) linked in my bio or at https://sugarandsparrow.com/salted-caramel-recipe/
⁣ 
SALTED CARAMEL 
Yield: 1.25 Cup⁣s
⁣⁣ 
Ingredients:⁣⁣ 
1 Cup (200g) white granulated sugar⁣⁣ 
6 Tbsp (85g) unsalted butter, room temperature, cut into cubes⁣⁣ 
1/2 Cup (120ml) heavy whipping cream, room temperature⁣⁣ 
1 1/4 tsp kosher salt⁣⁣ 
⁣⁣ 
Instructions:⁣⁣ 
1. Place the sugar in a medium saucepan over medium-high heat and stir constantly until it melts into an amber-colored liquid and no sugar clumps remain, 5-6 minutes. ⁣⁣ 
2. Reduce the heat to medium. Carefully add the butter (it will bubble up when you do) and use a whisk to combine it with the sugar mixture until the butter is fully melted and incorporated, 2-3 minutes. ⁣⁣ 
3. Add the heavy whipping cream in a steady stream while whisking. As soon as the cream is incorporated, let the caramel boil for a full minute before removing it from the heat and stirring in the salt. ⁣⁣ 
4. Let the caramel cool to room temperature before using it in a cake recipe or as a drip. If you’re using it to drizzle over ice cream or warm baked goods, you only need to cool it slightly (20 minutes or so). It will thicken as it cools. ⁣⁣ 
⁣⁣ 
#caramel #saltedcaramel #bakedfromscratch #caramelcake #caramelsauce
SPICE CAKE 🤎 filled + frosted with brown butter cr SPICE CAKE 🤎 filled + frosted with brown butter cream cheese frosting for the dreamiest Fall cake!! These spice cake layers are perfectly moist with the ideal amount of spice, and the rich nutty caramel notes combined with the classic tang of cream cheese frosting take the flavor beyond.

Comment RECIPE and I’ll send it right to you! Or find the full recipe linked in my bio + at https://sugarandsparrow.com/spice-cake-recipe/

INGREDIENTS
2 1/4 Cups (298g) all purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 Tbsp ground cinnamon
1 tsp ground allspice
1 tsp ground ginger
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1 3/4 Cups (350g) packed brown sugar 
3/4 Cup (180ml) vegetable oil
1 Cup (240g) unsweetened applesauce
4 large eggs, room temperature
2 tsp pure vanilla extract
1 Cup (240ml) buttermilk, room temp

INSTRUCTIONS
1. Preheat the oven to 350ºF (177ºC). Grease and line three 6-inch cake pans or two 8-inch cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, allspice, ginger, nutmeg, and cloves. Set aside.
3. In a large bowl, add the brown sugar, vegetable oil, and unsweetened applesauce. Whisk together until uniform, then whisk in the eggs one at a time followed by the vanilla.
4. Whisk in half of the dry ingredients, followed by all of the buttermilk, then the rest of the dry ingredients. 
5. Pour the batter evenly between the prepared cake pans and bake for 32-36 minutes, until a toothpick inserted comes out clean or with just a few moist crumbs. Cool completely before frosting (full recipe with brown butter cream cheese frosting linked in my bio)

#spicecake #cakedecorating #layercake #cakelover #creamcheesefrosting
PUMPKIN CUPCAKES 🧡 topped with spiced cream cheese PUMPKIN CUPCAKES 🧡 topped with spiced cream cheese frosting to give every bite the most heavenly pumpkin spice flavor! The perfect cupcakes to kick off your fall baking 🍂

Comment RECIPE and I’ll send it right to you!

You can also find the link in my bio (or google ‘Sugar and Sparrow Pumpkin Cupcakes’) 

#pumpkinspice #pumpkincake #pumpkinseason #falldesserts #creamcheesefrosting
OATMEAL CREME PIE CAKE 🙌🏼 I’m always thinking abou OATMEAL CREME PIE CAKE 🙌🏼 I’m always thinking about this cake during back-to-school season because Oatmeal Creme Pies take me right back to my elementary school days! It’s layers of tender brown sugar oatmeal cake with the gooiest homemade marshmallow filling and tastes just like the real deal in cake form – perfect party cake for an Oatmeal Creme Pie lover! 

Full recipe linked in my bio + at https://sugarandsparrow.com/oatmeal-creme-pie-cake/ 
 
#oatmealcremepie #vintagecake #layercake #partycake #cakedecorating
NO-BAKE BISCOFF CHEESECAKE ✨this is the perfect EA NO-BAKE BISCOFF CHEESECAKE ✨this is the perfect EASY no-bake dessert for Fall and I cannot get over the incredible spiced caramel flavor!! I added Biscoff cookie butter to my favorite no-bake cheesecake base, piled it onto a Biscoff cookie crust, then topped it with a melted cookie butter drip + tons of crunchy cookie crumbs.  
 
🤎Full recipe linked in my bio + at https://sugarandsparrow.com/no-bake-biscoff-cheesecake/ 
 
BISCOFF CRUST: 
1 8.8oz package Biscoff cookies (250g) 
1/3 Cup (75g) unsalted butter, melted 
 
FILLING: 
16 Oz (452g) full-fat brick-style cream cheese, room temp 
1/4 Cup (50g) powdered sugar 
3/4 Cup (210g) creamy Biscoff cookie butter 
1 tsp ground cinnamon 
1 tsp pure vanilla extract 
1 Cup (240ml) heavy whipping cream, cold 
 
INSTRUCTIONS: 
1. Combine the Biscoff crust ingredients until the mixture resembles wet sand, then press firmly into the bottom of a 9-inch springform pan.  
2. In a large bowl, whip the cream cheese until smooth, then add the powdered sugar, cookie butter, cinnamon, and vanilla and mix until smooth.  
3. In a separate medium bowl, whip the heavy whipping cream to stiff peaks, then fold into the cream cheese mixture until no streaks remain. 
4. Add the filling on top of the Biscoff crust, cover, and refrigerate for at least 8 hours. 
5. Once set, top with melted cookie butter and crushed Biscoff cookies. 
 
#biscoff #biscoffcheesecake #nobakecheesecake #biscoffcake #nobake 

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