• Cake
  • Frosting
  • YouTube
  • My Favorite Tools
  • Nav Social Icons

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
    • Cake
    • Cupcakes
    • Frosting
    • Ice Cream
    • Vegan
  • Cake Basics
  • Tutorials
  • Blog
  • About
  • Mobile Menu Widgets

    Connect

    Search

Sugar & Sparrow logo in script font

Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

  • Cake Basics
  • Recipes
    • Cake
    • Cupcakes
    • Cookies & Bars
    • Filling
    • Frosting
    • Ice Cream
    • No-Bake
    • Small Batch
    • Vegan
  • Tutorials
  • Book
  • Blog
  • About

St. Patrick’s Day Dessert Ideas

March 6, 2026 · In: Cake, Featured, Recipes, Seasonal, Spring

If you’re looking for the perfect St. Patrick’s Day desserts for your next celebration, here are all of my favorite ideas to inspire you. On this list you’ll find rainbow colored cakes and cupcakes, festive green desserts, and decorating tutorials that will come in handy for any St. Patrick’s Day cake!

Rainbow Cakes & Cupcakes

Rainbow layer cake with rainbow frosting

Rainbow Layer Cake

The ULTIMATE rainbow cake – six rainbow-colored cake layers inside, rainbow-striped vanilla buttercream on the outside, and rainbow sprinkles on top.

Get the Recipe
rainbow swirl cupcakes tutorial

Rainbow Swirl Cupcakes

Learn how to master the perfect rainbow swirl on your cupcakes using just four colors! This tutorial includes my vanilla cupcakes + vanilla buttercream recipes.

Get the Recipe
funfetti layer cake

Funfetti Layer Cake

Soft and moist vanilla cake with plenty of rainbow sprinkles baked into each layer! Pair this with green buttercream and you’ll have a festive St. Patrick’s Day cake that everyone will love.

Get the Recipe
funfetti sheet cake slices with pink frosting

Funfetti Sheet Cake

The perfect easy party cake – soft and moist vanilla cake with rainbow sprinkles suspended throughout, baked in a 9×13 pan for easy serving. Pair it with green frosting or top it with rainbow buttercream to make it extra festive!

Get the Recipe

Funfetti Cupcakes

The perfect funfetti cake recipe in cupcake form! Perfectly moist and fluffy vanilla cupcakes with rainbow sprinkles suspended throughout. They’re always irresistible.

Get the Recipe
funfetti buttercream recipe by sugar and sparrow

Funfetti Buttercream

The tastiest vanilla buttercream with rainbow sprinkles suspended throughout. Perfect for topping cupcakes, layer cakes, or any celebratory bake!

Get the Recipe

Green Cakes & Dessert Ideas

green velvet cake recipe for st patricks day dessert

Green Velvet Cake with Rainbow Frosting

Layers of soft and moist green velvet cake with the perfect hint of chocolate flavor, layered with vanilla buttercream and rainbow sprinkles, then decorated with rainbow frosting for a St. Patrick’s Day theme.

Get the Recipe
pistachio cake recipe by sugar and sparrow

Pistachio Cake

The perfect green cake to serve at a St. Patrick’s Day celebration! Layers of deliciously moist and flavorful pistachio cake, filled and frosted with tangy cream cheese buttercream.

Get the Recipe
thin mint chocolate cake

Thin Mint Chocolate Chip Cake

Layers of moist, decadent mint chocolate cake with layers of crumbled Girl Scout Thin Mint cookies and mint chocolate chip buttercream. You can use any mint chocolate cookies you want in this recipe, or omit them and still have a delicious cake!

Get the Recipe
mint chocolate chip ice cream cake recipe

Mint Chocolate Chip Ice Cream Cake

These layers make this cake a total showstopper: delicious no-churn mint chocolate chip ice cream, hot fudge filling, crushed mint Oreos, and decadent chocolate cake. Easy to make ahead and perfect for a St. Patrick’s Day party!

Get the Recipe
no churn mint chocolate chip ice cream recipe

No-Churn Mint Chocolate Chip Ice Cream

This unbelievably easy mint chocolate chip ice cream only requires a handful of simple ingredients to achieve perfect flavor and texture. No ice cream maker needed!

Get the Recipe

Cake Decorating Tutorials

how to mix rainbow buttercream colors

Rainbow Buttercream Tutorial

Learn the easiest way to make rainbow buttercream for your cakes, cupcakes, and more! This tutorial will show you how to make all the colors with just three food color gels.

Get the Tutorial
rainbow cake topper by sugar and sparrow

Rainbow Cake Topper

Learn how to make the cutest rainbow cake topper with gumpaste (or fondant), then adhere it to the cake with buttercream clouds.

Get the Tutorial
gold drip cake tutorial

Gold Drip Cake Tutorial

Learn how to make the perfect gold drip for any St. Patrick’s Day cake! This would look amazing on a rainbow cake or paired with green buttercream.

Get the Tutorial

I hope you find the perfect St. Patrick’s Day dessert on this list! Let me know if you make one of these ideas in the comments below and don’t forget to tag @sugarandsparrowco on Instagram and show me – I love to see your baking projects!

By: Whitney · In: Cake, Featured, Recipes, Seasonal, Spring · Tagged: green cake, rainbow cake, st patricks day cake, st patricks day cakes

you’ll also love

Rainbow layer cake with rainbow frostingThe Ultimate Rainbow Cake (Inside and Out!)
rainbow swirl cupcakes tutorialHow to Make Rainbow Swirl Cupcakes
green velvet cake recipe for st patricks day dessertGreen Velvet Cake with Rainbow Frosting

Join the List

Stay up to date & receive the latest posts in your inbox.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Next Post >

How to Make Rainbow Swirl Cupcakes

Primary Sidebar

Welcome to Sugar & Sparrow

Welcome to Sugar & Sparrow

Helping you whip up pretty desserts with confidence and creativity. And hopefully sharing a few laughs with you along the way!

Learn More

Connect

let’s bake!

Get my very best recipes, baking tips, and decorating tutorials sent to your inbox

Featured Posts

biscoff no bake cheesecake recipe

No-Bake Biscoff Cheesecake

red velvet sheet cake recipe with natural food coloring

Red Velvet Sheet Cake with Cream Cheese Frosting

chocolate ganache drip cake recipe sugar and sparrow

Chocolate Ganache Drip Cake Recipe + Tutorial (with Video!)

Search

Archives

Follow Along

@sugarandsparrowco

SHEET PAN COOKIE CAKE 🍪 slice it warm for a fud SHEET PAN COOKIE CAKE 🍪 slice it warm for a fudgy chocolate chip cookie OR let it settle into a moist and chewy cookie cake that’s perfect for decorating! My fave vanilla buttercream + sprinkles turn this giant chocolate chip cookie into the perfect birthday cake alternative at the end 🥳
⁣
Full recipe + decorating ideas at https://sugarandsparrow.com/sheet-pan-chocolate-chip-cookie-cake/
⁣
INGREDIENTS⁣
1 Cup (226g) unsalted butter, melted⁣
1 1/3 Cups (267g) packed light or dark brown sugar⁣
1/2 Cup (100g) granulated sugar⁣
3 large eggs⁣
1 Tbsp pure vanilla extract⁣
1 tsp baking soda⁣
1 tsp cornstarch⁣
1/2 tsp salt⁣
3 Cups (398g) all purpose flour⁣
2 Cups (350g) semi-sweet chocolate chips⁣
⁣
INSTRUCTIONS⁣
1. Preheat the oven to 350ºF (177ºC). Grease and line a 13×18 inch sheet pan.⁣
2. In a large bowl, add the brown sugar and granulated sugar. Melt the butter in the microwave and pour it over the top of the sugars. Whisk together until uniform. Add the eggs and vanilla, then continue whisking until uniform. Whisk in the baking soda, cornstarch, and salt.⁣
3. Add the flour and use a silicone spatula to fold it in until smooth cookie dough forms. Reserve 1/2 Cup of the chocolate chips and set them aside, then fold the remaining 1 1/2 Cups of chocolate chips into the cookie dough.⁣
4. Place the chocolate chip cookie dough onto the prepared sheet pan and use an offset spatula to spread it all the way to the edges in an even layer.⁣
5. Bake the cookie cake for 14-16 minutes, until it looks golden brown on the edges and set. 
6. Enjoy warm or let it cool and decorate with vanilla buttercream and sprinkles! ⁣
⁣
#cookiecake #chocolatechipcookies #sheetcake #birthdaycake #cakedecorating
STRAWBERRY CUPCAKES 🍓based on my beloved strawb STRAWBERRY CUPCAKES 🍓based on my beloved strawberry layer cake recipe, this cupcake version is just as moist yet fluffy and bursting with natural strawberry flavor! Between the mix of fresh strawberries in the cupcakes + freeze-dried strawberries in the frosting, the flavor is out of this world 🚀

Full recipe link in my bio (with strawberry buttercream) + at https://sugarandsparrow.com/strawberry-cupcakes/

STRAWBERRY CUPCAKES
Yield: 14 cupcakes

INGREDIENTS:
5 oz (143g) fresh or frozen strawberries
1/3 Cup (80ml) whole milk, room temp
1 1/2 Cups (158g) sifted cake flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
6 Tbsp (85g) unsalted butter, room temp
1 Cup (200g) granulated sugar
2 large eggs, room temp
3 Tbsp (45g) sour cream, room temp
1 tsp vanilla extract
1 drop pink food coloring (optional)

INSTRUCTIONS: 
1. Puree the strawberries using a food processor (you’ll have about 1/2 cup of puree), then place into a saucepan over medium-low heat. Bring to a simmer, then cook for 10-15 min, stirring occasionally, until you have 1/4 cup. Refrigerate until room temp.
2. Preheat oven to 350ºF (177ºC) and line a standard cupcake pan with liners.
3. Whisk together the sifted cake flour, baking powder, baking soda, and salt and set aside.
4. In a stand mixer w/ paddle attachment (or hand mixer + large bowl), whip the butter on high for 2 min. Add sugar and beat for 2 min, until light and fluffy. Turn the mixer to low and add the eggs one at a time, then add the vanilla and sour cream, turn the mixer to high and beat for 1 min. Meanwhile, whisk together the strawberry puree, whole milk, and food coloring (if using).
5. Turn the mixer off and add all of the dry ingredients at once. Mix on low until just combined, then add the strawberry milk mixture until just combined, about 30 seconds.
6. Fill the cupcake liners 2/3 full and bake for 14-18 minutes. Cool completely before topping with strawberry buttercream (full recipe linked above). 

#strawberrycupcakes #strawberrycake #pinkcupcakes #strawberry #cupcakes
COFFEE BUTTERCREAM (recipe below)☕️ this frost COFFEE BUTTERCREAM (recipe below)☕️ this frosting has AMAZING coffee flavor, is so easy to decorate cakes with, and pairs beautifully with so many flavors (chocolate, vanilla, or any cake flavor you’d want to turn into a latte). 

All my cake pairing suggestions are linked in my bio or at https://sugarandsparrow.com/coffee-buttercream-recipe/ 

COFFEE BUTTERCREAM⁣
Yield: 2.5 Cups⁣

INGREDIENTS⁣
1 1/2 tsp instant coffee or espresso powder⁣
1 1/2 Tbsp whole milk, room temperature⁣
1 Cup (226g) unsalted butter, room temperature⁣
3 1/2 Cups (420g) powdered sugar⁣
2 tsp pure vanilla extract⁣
Pinch of salt⁣

INSTRUCTIONS⁣
1. Combine the instant espresso/coffee with the whole milk and set aside. In the bowl of a stand mixer, beat the butter on high until creamy and smooth (about 5 minutes), scraping down the bowl and paddle a few times in between.⁣
2. Turn the mixer to low and add the powdered sugar a few cups at a time, scraping down the bowl and paddle between intervals. Add the vanilla, the coffee/espresso milk mixture, and salt. Mix on low until fully incorporated, about one minute.⁣

#coffeebuttercream #buttercream #frosting #coffeecake
HUMMINGBIRD CAKE 🤎 after weeks of testing this HUMMINGBIRD CAKE 🤎 after weeks of testing this recipe I found that the KEY to taking this already delicious cake to the next level is: roasting the bananas!! It’s an optional step in this recipe BUT it adds unparalleled caramel notes and noticeable richness to the flavor 🙌🏼 Along with the crushed pineapple, toasted pecans, and tangy cream cheese buttercream, this cake is NEXT LEVEL delicious, ultra-moist, melts in your mouth, and will have everyone asking for the recipe. 

Full recipe (with cream cheese frosting) linked in my bio + at https://sugarandsparrow.com/hummingbird-cake-recipe/ 

#hummingbirdcake #creamcheesefrosting #bananacake #cakedecorating #cakerecipe
OREO CUPCAKES 🖤 (recipe below) I made these for OREO CUPCAKES 🖤 (recipe below) I made these for a fundraiser at @vancity.youth last weekend and was reminded of how delicious this recipe is! There’s black cocoa powder in the cupcake batter to give them the PERFECT Oreo cookie flavor profile + the most delicious cookies and cream buttercream I’d eat all on its own. 
 
Full recipe at https://sugarandsparrow.com/oreo-cupcakes-recipe/ 
 
OREO CUPCAKES 
1 Cup (132g) all purpose flour 
3/4 Cup (150g) granulated sugar 
1/3 Cup (38g) black cocoa powder 
1 tsp baking soda 
1/2 tsp baking powder 
1/4 tsp salt 
1/4 Cup (60ml) vegetable oil 
1 large egg, room temp 
1/2 tsp pure vanilla extract 
1/2 Cup (120ml) buttermilk, room temp 
1/2 Cup (120ml) hot coffee or hot water 
 
1. Preheat the oven to 350ºF/177ºC and line a cupcake pan with 12-15 liners. 
2. In a large bowl, whisk all of the dry ingredients together. Add the vegetable oil, eggs, vanilla, and buttermilk and whisk to combine. Whisk in the hot coffee (or hot water). 
3. Pour the batter into the prepared cupcake liners and bake for 14-18 minutes. 
 
OREO BUTTERCREAM 
1 Cup (226g) unsalted butter, room temperature 
3 Cups (360g) powdered sugar 
2 tsp pure vanilla extract 
2 Tbsp whole milk, room temperature 
pinch of salt, or to taste 
9 Oreo cookies (96g), finely ground 
 
1. Using a hand mixer or stand mixer, cream the butter on medium-high speed until it’s creamy and pale, 5 min. 
2. Add the powdered sugar a few cups at a time, mixing on low speed and scraping down bowl and paddle in between intervals. Keep the mixer on low and add the vanilla, milk, and salt. Mix until fully incorporated and uniform, 1-2 min. 
4. Mix in the Oreo cookie crumbs on low speed. 
 
#oreo #oreocupcakes #cookiesandcream #chocolatecupcakes #cupcakes

Footer

On the Blog

  • Cake Basics
  • Recipes
  • Tutorials

Info

  • About
  • Privacy Policy & Disclosure

stay in the know

Copyright © 2026 · Theme by Sugar & Sparrow